DAMASCUS STEEL KNIFE SERIES
Professional grade material
RUITAI Damascus steel is made with a wavy surface pattern produced by hammer-welding strips of steel and iron followed by repeated heating and forging, also known as "pattern welded". This process ensures that no two blades are the same, making each Damascus Knife unique.
The damascus knife is made of premium steel core with many layers steel. Our sturdy kitchen knife is ultra sharp and high performance for solid, lasting resilience.Mirror polished cutting angle ensuring maximum sharpness & safety with effortless slicing.
Even the handle is polished by hand. It's more of a work of an art (than a knife).
-
RUITAI Yangjiang manufacturers OEM Kitchen chef knife set damascus GM2033Inquire
-
RUITAI Hot sale 8 Inch Handmade VG10 Japanese Kiritsuke Kitchen Knife Damascus Steel Chef Knife GMW12Inquire
-
RUITAI Chef kitchen knife set Rosewood handle High Carbon Steel 5 layers 9Cr18MoV Steel 2 pieces WN49Inquire
-
RUITAI Kitchen Chef Knife Ebony Handle High Carbon Steel Forged Blacken WN56Inquire
-
RUITAI Ultra sharp resin octagonal 67 Layers damascus steel chef knife M2065Z1-BCInquire
-
RUITAI Octagonal Japanese 67 Layers steel chef knife with hammered pattern WN64Inquire
-
RUITAI wood japanese style chef knife 8 inch vg10 custom logo RUITAI WN53-1Inquire
-
RUITAI hammered pattern G10 handle chef knife damascus steel set WN57Inquire
-
RUITAI Santoku kitchen knife set Mosaic Riveted G10 Damascus steel 67 layers RUITAI WN44Inquire
-
RUITAI Japanese Kitchen Knives 10Cr15CoMoV damascus steel chef knife With G10 handle WN58Inquire
-
RUITAI Pakkawood professional kitchen knives damascus steel with cover WN59Inquire
-
RUITAI Ultra sharp 67 layers 9Cr14 damascus steel kitchen knife pakkawood 8 inch WN64-1Inquire
-
RUITAI family laser custom logo damascus knife set WN61Inquire
-
RUITAI 67 layers 15Cr12MoV damascus kitchen knife with G10 handle gift box WN60-1Inquire
-
RUITAI Carbon Steel Chef Knife Pakkawood 67 Layer Damascus WN15-1Inquire
I am product title
Pieces
Name：
Content：
E-mail：
社媒暂无评论
