Cooking is more fun when you cut the chillies and not your fingers. Our Japanese chef knife is shaped to give you a good grip and be comfortable to use. You can find stainless steel kitchen knife in every commercial kitchen, and they are versatile tools that can be used for most cutting tasks. But the best knife can’t be defined by a single set of features.
It’s all about handle-feel & blade-durable usage: The right knife should feel almost like an extension of your forearm and cut smoothly.
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Professional unagisaki bocho Japanese Yanagiba sushi knife 7 Inch RUITAI M1007Inquire
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Japanese Yanagiba Sushi Knife Extremely Sharp 10-Inch RUITAI K1893Inquire
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