Cooking is more fun when you cut the chillies and not your fingers. Our Japanese chef knife is shaped to give you a good grip and be comfortable to use. You can find stainless steel kitchen knife in every commercial kitchen, and they are versatile tools that can be used for most cutting tasks. But the best knife can’t be defined by a single set of features.
It’s all about handle-feel & blade-durable usage: The right knife should feel almost like an extension of your forearm and cut smoothly.
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RUITAI 13Inch Serrated Bread Knife Toast Slicing Knives Cake Slicer Baking Pastry k1041+1678Inquire
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chef knife santoku Japanese knife OEM logo Non-Stick RUITAI K1781Inquire
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RUITAI Japanese Chef Knives Lightweight Non-Stick For Sushi Slicing K820Inquire
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Sushi Sashimi Yanagiba Knife High Carbon Steel Sharp Blade Ruitai K1364Inquire
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Japanese Yanagiba Sushi Knife Extremely Sharp 10-Inch RUITAI K1893Inquire
