Cooking is more fun when you cut the chillies and not your fingers. Our Japanese chef knife is shaped to give you a good grip and be comfortable to use. You can find stainless steel kitchen knife in every commercial kitchen, and they are versatile tools that can be used for most cutting tasks. But the best knife can’t be defined by a single set of features.
It’s all about handle-feel & blade-durable usage: The right knife should feel almost like an extension of your forearm and cut smoothly.
-
RUITAI Octagonal Japanese 67 Layers steel chef knife with hammered pattern D4Inquire
-
wood japanese style chef knife 8 inch vg10 custom logo RUITAI D1Inquire
-
RUITAI 4Cr13 Maple wood handle sashimi knife deba fish knifeInquire
-
Santoku kitchen knife set Mosaic Riveted G10 Damascus steel 67 layers RUITAI D2Inquire
-
chef knife santoku Japanese knife OEM logo Non-Stick RUITAI K1781Inquire
-
RUITAI Japanese Chef Knives Lightweight Non-Stick For Sushi Slicing K820Inquire
-
RUITAI Pakkawood Triple Rivets Forged Global Chef Knife GM1605Inquire
-
RUITAI Kitchen Fish Knife Japanese Sushi Knife Maple Handle WN19Inquire
-
RUITAI Stainless Steel Serrated Bread Knife & Cutting Board Set M1736-2TInquire
-
RUITAI Carbon Steel Chef Knife Pakkawood 67 Layer Damascus WN15-1Inquire
-
RUITAI Champagne Sabres For Cutting The Top Off Champagne Bottle GM1720Inquire
-
Sushi Sashimi Yanagiba Knife High Carbon Steel Sharp Blade Ruitai K1364Inquire
-
Japanese Yanagiba Sushi Knife Extremely Sharp 10-Inch RUITAI K1893Inquire
I am product title
Pieces
Name：
Content：
E-mail：
