It is a quality deba knife with a long large asymmetric blade which allows you to fillet a whole fish from cutting to slicing in just one or two movements.
The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel,
good balance and a non-slip wooden handle.
We offer the best gift option for chefs, both beginners and professionals, on any holiday.
The deba knife with wooden handle is simply indispensable in a home or professional kitchen,
and the stylish customized box in which it is delivered emphasizes the quality and high status of the present.
⋮⋮⋮ PRODUCT DESCRIPTION ⋮⋮⋮
RUITAI Deba is adopted special shape blade for cutting fish bone and for clean inside of fish, handle part is made of using quality natural maple wood which is treated by a special process offering you good grip experience.
A good sushi knife or sashimi knife is a very nice utensil to have when you are making sushi or sashimi at home. If you are a sushi chef, then it is an essential piece of equipment to do your job well.
![]() | Product Name | Unagisaki bocho Japanese Yanagiba knife |
Blade Material | 5CR15mov | |
Handle Material | Maple wood | |
Brand | Ruitai | |
Unit number | 1piece | |
Weight | 0.3 KG | |
LOGO | Costomized Laser, etching | |
Packaging | Customized EVA Box/Color Box/Blister Card/Tie Card |
⋮⋮⋮ PRODUCT FEATURES ⋮⋮⋮
HIGH PERFORMANCE
Sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Perfectly balanced, the precisely special shape blade minimizes surface resistance for smooth cut through.
Ergonomic Handle
It is very comfortable to grip this slightly oval wooden handle, it is so convenient you can use sashimi knife for slicing without getting tired. It is made of natural wood and is completely safe and ecologically responsible. It fits seamlessly within the context of Japanese cuisine that emphasizes harmony, charming simplicity and natural materials.
HIDDEN FUNCTION
Blade is actually includes three parts on blade, for the top angle of the knife blade, is great for open the fish stomach to clean inside. This function is truely pointed at pro for sashimi.
True Deba for Cutting Fish
This Japanese Deba, with 5.0 mm on thickness, is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.
⋮⋮⋮ OUR SERVICES ⋮⋮⋮
RUITAI accepts low MOQ for your trial order to test the market.
OEM logo & ODM design for your oreder request.
Specilized export service and rich certificate guarantee.
We can help you paste barcode & lable shipping FBA & SHIPMONK warehouse according to the rules.
⋮⋮⋮ WHY CHOOSE RUITAI? ⋮⋮⋮
▣ COST/PRICE ADVANTAGE
A strong supply chain combined with high-efficiency technology and equipment to stabilize product quality and reduce production costs.
▣ GUARANTEE OUALITY CONTRAL
Strictly follow the IS09001-2015 quality system standard for production, and the production site is managed according to the 6S standard.
▣ A STRONG&PROFESSIONAL SERVICE TEAM
Providing consulting services 24/7; Follow up the cooperation between the two parties throughout the process; Fully meet all your needs.
▣ LEADING DESIGN & DEVELOPMENT CAPABILITY
Focus on user experience and specific-customization needs, paying attention to develop new products & designing advanced automation equipment in the industry.
⋮⋮⋮ FAQ ⋮⋮⋮
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They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.
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