The blade is hand-polished by skilled craftsmen to ensure its sharpness and durability. Single-sided cutting edge.
The beautiful design pattern on the blade makes Our kitchen knife is more attractive with beautiful design pattern damascus steel. Good with horn and ebony luxury handle for good grip feeling.
⋮⋮⋮ PRODUCT DESCRIPTION ⋮⋮⋮
Maintenance
1.Do not cut bones or hard food (bones, dry food, frozen food, shelled nuts, etc.), and frozen food must be completely thawed before cutting.
2.Do not slap on anything with blade. Do not cut food on hard objects. (glass, ceramic, metal plate and stone plate, etc.).
3.Do not touch corrosive and hydrochloric acid substances and keep away from fire sources. Do not soak or clean it in salt water. After each use, please wash with water, dry it, and put it in a dry and ventilated place.
4.To ensure a better performance, please select different types of knives for cutting different food.
5.If the knife is dull, please use professional whetstone for grinding. This can prolong the life of your knife.
6.Please note that all dimensions are measured manually, and the error is within 1-2mm.
![]() | Product Name | Sashimi knife Series |
Blade Material | 9Cr18Mov Damascus Steel | |
Handle Material | Luxury Horn + EbonyWood Handle | |
Hardness | 60±2HRC | |
Surface treatment | Mirror polishing | |
Weight | 222g | |
LOGO | Costomized Laser, etching | |
Packaging | Customized EVA Box/Color Box/Blister Card/Tie Card |
⋮⋮⋮ PRODUCT FEATURES ⋮⋮⋮
Sakimaru Knife/Sashimi Knife/Fish-slicing Knife is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
Damascus steel with 9Cr18MoV core blade with HRC 58±2 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
10.5 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back.
Simple and luxury design with a handcrafted horn & ebony wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting. Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use.
⋮⋮⋮ OUR SERVICES ⋮⋮⋮
RUITAI accepts low MOQ for your trial order to test the market.
OEM logo & ODM design for your oreder request.
Specilized export service and rich certificate guarantee.
We can help you paste barcode & lable shipping FBA & SHIPMONK warehouse according to the rules.
⋮⋮⋮ WHY CHOOSE RUITAI? ⋮⋮⋮
▣ COST/PRICE ADVANTAGE
A strong supply chain combined with high-efficiency technology and equipment to stabilize product quality and reduce production costs.
▣ GUARANTEE OUALITY CONTRAL
Strictly follow the IS09001-2015 quality system standard for production, and the production site is managed according to the 6S standard.
▣ A STRONG&PROFESSIONAL SERVICE TEAM
Providing consulting services 24/7; Follow up the cooperation between the two parties throughout the process; Fully meet all your needs.
▣ LEADING DESIGN & DEVELOPMENT CAPABILITY
Focus on user experience and specific-customization needs, paying attention to develop new products & designing advanced automation equipment in the industry.
⋮⋮⋮ FAQ ⋮⋮⋮
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They are now widely exporting to 200 countries.
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