Sashimi Knife Set 5Cr15MoV Steel Deba Bocho Knife Ruitai

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Deba bocho-Traditionally used in Japan for the butchery of whole fish, the 7" blade with 5.0mm thickness Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision.Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat. Ruitai cutlery is famous for its high quality not only domestically but also overseas. Being in the knives industy for long years, we have full expenriences in producing premium quality knives. we know you'll love it!

这里可以自定义设置

Product Parameters

	Brand	RUITAI
	Knife Type	Deba Knife Japanese fish knife
	Surface treatment	Sanding polishing+Edge grinding
	Steel Type	5Cr15MoV Stainless Steel
	Handle Material	Black Pakkawood forged 430# handle
	Weight	650 g/set
	Usage	Ruitai superior high quality 7 Inches & 8 inches Deba Knife Japanese fish knife sushi knife chef cooking Knives set Mkuruti wood stainless steel forge handle sharp blade with Molybdenum-vanadium steel .
	Unit number	2 Piece/SET

Product Features

Ruitai superior 7 Inches & 8 inches Deba Knife Japanese fish knife sushi knife chef cooking Knives set black pakka wood color wood stainless steel forge handle sharp blade with Molybdenum-vanadium steel

Blade for this set is manufactured from high-quality 50Cr15MoV stainless steel (Knife hardness HRC 56-58) that maintains a long time serving life. with high hardness, high sharpness, good wear resistance, moderate regrind, good corrosion resistance. Our molybdenum-vanadium steel knife brandishes a Rockwell hardness of 56+ , making this cooking knife durable and resilient as well as outperforming all of our competitors. The knife blade is corrosion-resistant , rust-resistant , and won’t lose it’s integrity easily.

The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomic Pakkawood handle with golden color rim. It reveals the traditional Japanese chestnut shape that sits perfectly in your hand and does not allow your hands to get tired. The blade is extended in the handle, being completely covered by it, providing a perfect sense of control and safety of chef knife.

Deba bocho -A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish.Its thin tip used to peel fishskin and fillet. Janpanese style chef knife is designed for a utility use in the kitchen, 7 inches knife feature the sharpest blade that makes the cutting process easy. Ultra sharp knife blade, as well as the length and thickness of the knife kitchen, allows you to use it to do with beef fillet, steak, pork, fish, fruits, vegetables, and cheese.

这里可以自定义设置

Product Design

1. Customized handle material: the wood of this handle could be change to black wood，walnet wood, Rose wood, Ash wood, etc.
2. Blade materials could be any other steel as request, we can do high carbon steel, German steel, damascus steel etc.
3. Blade decoration: you could choose damascus lasering grain, hammer uneven surface on the surface of blade for an additonal non-stick function.