Looking for a sharp and ergonomically-designed carbon steel knife?
Want to start slicing, dicing, and cutting foods like a master chef?
Need a durable knife that will stand the test of time for your kitchen?
Introducing The RUITAI Ultimate Professional Knife Set!
Now you don’t have to spend a small fortune on a costly Japanese knife or settle for a cheaply-made sushi knife or cleaver knife.
RUITAI hand-forged carbon steel cooking knife is here to take all the fuss out of slicing vegetables, cutting beef or pork, and filetting fish.
The ultra-sharp blade combined with the balanced design will feel great in your hands and allow you to start enjoying cooking again.
Top 3 Reasons Why Professional Chefs Choose Our Kitchen Knives:
HandForged Sharp Blades: We use a traditional quenching, 36-step forging, and hand-polishing process in order to ensure that your V-shaped stainless steel blade is not only rustproof and stain-resistant, but aslo incredibly sharp.
Solid Wood Handles: Every single RUITAI vegetable knife features a premium wooden handle, which will improve your chef knife’s balance and add the ideal weight for impeccable maneuverability and reduced hand fatigue.
Multipurpose Design: Our all purpose high carbon chef knife can be used as a sushi knife, meat knife, meat cleaver knife, vegetable knife, fish knife, cutting knife, hibachi chef knife or chopping knife.