An ideal Gift for any Home or Professional Kitchen Cook,High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
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They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.
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