The Right Knife for Any Cooking Task
Each RUITAI knife set includes an assortment of blade shapes and sizes to provide you with the right tool for the job. Boning knives and cleavers make it easy to break down large cuts of meat, while bread knives glide through crusty loaves for perfect slices. Santoku and paring knives chop, slice and dice vegetables with ease. Some RUITAI sets even include sharpeners, cutting boards, kitchen shears, and more.