Cleaver Knife Unyanzvi: Matekiniki ekucheka, Kucheka, uye Dicing sePro

Cleaver Knife Unyanzvi: Matekiniki ekucheka, Kucheka, uye Dicing sePro

Uri kutsvaga kuvandudza hunyanzvi hwako hwebanga rekicheni? Kunyangwe iwe uri mubiki ane ruzivo kana kuti uchangotanga, kugona kushandisa cleaver kunogona kutora hunyanzvi hwako hwekubika kusvika padanho rinotevera. Kubva pakucheka miriwo nemazvo kusvika pakucheka nyama zviri nyore, cleaver chinhu chakakosha mukicheni chero ipi zvayo. Muchinyorwa chino, isu tichaongorora matekiniki ekushandisa cleaver senge pro, inovhara zvese kubva pakubata kwakaringana uye kumira kune akasiyana masitayipi ekucheka. Pakupera, iwe unenge uine chivimbo mukugona kwako kushandisa cleaver nehunyanzvi uye nemazvo.

Kunzwisisa Nheyo dzeKushandisa Cleaver

Usati wanyura mune chaiwo matekiniki ekushandisa cleaver, zvakakosha kuti unzwisise izvo zvakakosha zveiyi yakakosha kicheni chishandiso. Banga (cleaver) ibanga guru, rinorema rine blade rakakura rinoshandiswa pamabasa ekucheka akasiyana-siyana, anosanganisira kucheka, kucheka, nekuchekerera. Kusiyana nemamwe marudzi emapanga, mapanga akagadzirwa kuti akwanise kukurira dzvinyiriro yekucheka nemapfupa uye kucheka kwakaoma kwenyama. Huremu uye kusimba kwe cleaver inoita kuti ive chishandiso chinogoneka kune akawanda emabasa ekubika.

Paunenge uchishandisa cleaver, zvakakosha kuti ubate zvakasimba pamubato kuti uchengetedze kutonga uye nemazvo. Iyo blade inofanira kuchengetwa yakapinza kuti ive nechokwadi chekucheka kwakachena uye kuderedza njodzi yenjodzi. Nzira yakakodzera uye kumira kwemuviri kwakakosha pakushandisa cleaver zvinobudirira uye zvakachengeteka. Nekunzwisisa kwakasimba kwezvakakosha, iwe unenge wakagadzirira kugona akasiyana matekiniki ekucheka, kutema, uye dicing senge pro.

Matekiniki ekucheka eCleaver

Kucheka hunyanzvi hwakakosha mukicheni, uye cleaver ndiyo chishandiso chakakwana chebasa iri. Kunyangwe iwe uri kucheka nemuriwo, miriwo, kana kunyange mapfupa madiki, kushandisa cleaver kunogona kuita kuti nzira yacho ikurumidze uye ishande. Kuti uwane kuchekwa kwakachena uye yunifomu paunenge uchicheka nechero, tanga nekugadzira nzvimbo yakagadzikana yekucheka. Isa tauro rakanyorova kana kuti isiri-slip mat pasi pebhodhi rako rekucheka kuti isatsvedza panguva yekushandiswa. Isa muviri wako neruoko rwako rune simba rwakabata cleaver uye ruoko rwako rusina simba rwakabata chinhu chinoda kuchekwa.

Uchishandisa kuzunungusa, tungamira cleaver pasi pachinhu chekudya, uchishandisa uremu hweblade kushandisa kumanikidza paunenge uchicheka. Ita shuwa kuti zvigunwe zvako zvakavharirwa zvakachengeteka kure neblade kudzivirira chero tsaona. Kune zvinhu zvakakura, senge miriwo yakazara kana kuchekwa kwenyama, shandisa hurefu hwakazara hweblade blade kuti uise kunyangwe kudzvanywa uye kuwana mayunifomu ekucheka. Nekudzidzira, iwe unokudziridza hunyanzvi uye kusatya kutema nemazvo uye nekumhanya, uchiita kugadzirira chikafu kufefetedza.

Slicing Techniques kune Cleaver

Kucheka nejeko kunobvumira kudzora uye kurongeka kupfuura mapanga echinyakare ekuchekesa. Pasinei nokuti uri kucheka nezvidimbu zvehove kana kucheka nyama yakakora, cleaver inogona kuita kuti nzira yacho iite zvakanaka uye inobudirira. Tanga nekuona kuti nzvimbo yako yekucheka yakagadzikana uye kuti chinhu chichachekwa chakachengetedzwa panzvimbo. Nekubata kwakasimba pamubato wecleaver, shandisa kutsetseka, kudzorwa kufamba kutungamira blade kuburikidza nechinhu chekudya, kugadzirisa kona nekumanikidza sezvinodiwa kuti uwane ukobvu hunodiwa hwezvimedu.

Kuti pfupa-mukucheka kwenyama, shandisa huremu uye kukurumidza kwe cleaver kuti uitungamirire kuburikidza nepfupa, kushandisa kudzvinyirirwa kunodzorwa kuti uwane kucheka kwakachena. Paunenge uchicheka zvinhu zvakapfava, semichero kana miriwo, shandisa zvinyoro-nyoro kuzunguza kuti uchengetedze mutinhimira wakadzikama uye uwane yunifomu zvidimbu. Nekudzidzira, iwe unokudziridza hunyanzvi uye kusatya kutema nemazvo, zvichiita kuti zvive nyore kugadzirira zvinongedzo zvendiro dzakasiyana siyana.

Dicing Techniques kune Cleaver

Dicing inyanzvi yekucheka yakasiyana-siyana inogona kushandiswa kugadzirira zvakasiyana-siyana zvekubika. Kubva pakuchekerera hanyanisi kuitira kubvongodza kusvika pakuita nyama yekubika, cleaver chishandiso chakanakisa chekuwana yunifomu, zvimedu zvakachekwa zvakanaka. Kuti utange kuita dicing necleaver, ita shuwa kuti nzvimbo yako yekucheka yakagadzikana uye kuti chikafu chakamira zvakanaka. Nekubata kwakasimba pane cleaver, shandisa inodzorwa kufamba kutungamira blade kuburikidza nechinhu chekudya, ichicheka kuita yakareba, kunyange mitsetse.

Kana chikafu chikachekwa kuita mitsetse, shandisa zvinyoro-nyoro kufamba kuti utungamirire cleaver kuburikidza nemachira, uchigadzira zvidimbu zvakafanana. Rongedza kona uye kudzvanywa sezvinodiwa kuti uwane saizi yaunoda yezvidimbu zvakatemwa. Nekudzidzira, iwe unozove nyanzvi pakucheka zvakasiyana-siyana zvezvisanganiswa nekumhanya uye nemazvo, zvichiita kuti zvive nyore kugadzira chikafu chinonaka chine mhedzisiro inotaridzika.

Yepamberi Cleaver Techniques kune Professional Chefs

Pamusoro pekutanga kutema, kuchekesa, uye dhizaini, mashefu ane hunyanzvi anoshandisa hunyanzvi hwekucheka-cheka kusimudzira zvisikwa zvavo zvekubika. Kubva pakuzadza hove kusvika kuhuku dzekubvisa, cleaver inogona kushandiswa kune akasiyana mabasa akaomarara. Kuzadza hove ine cleaver kunoda kubata kwakapfava uye nzira chaiyo yekubvisa mapfupa uye kuwana akachena, mafiritsi akafanana. Paunenge uchibvisa huku, kushandisa cleaver kunobvumira kubviswa kwakanaka kwemapfupa uye cartilage, zvichiita kuti nyama yakabikwa zvakaenzana.

Kune vabiki vane hunyanzvi, kuita kwakasiyana-siyana kwemugero kunosvika kumabasa akadai sekupwanya gariki, kupwanya ginger, uye kunyange kuendesa zvinongedzo kubva kubhodhi rekucheka kuenda kumudziyo wekubikira. Nekudzidzira uye kuzvipira, kugona epamusoro cleaver tekinoroji kunogona kuvhura nyika yekubikira mikana, ichibvumira mashefu kuratidza hunyanzvi hwavo uye hunyanzvi mukicheni.

Mukupedzisa, kugona kushandisa cleaver kunogona kutora hunyanzvi hwako hwebanga rekicheni kune rinotevera nhanho. Nekunzwisisa izvo zvekutanga zvekushandisa cleaver, kusanganisira kubata kwakaringana, kumira, uye kugadzirisa blade, unogona kuisa hwaro hwekuita dzakasiyana siyana dzekuchekera, kuchekera, uye kudhaira nemazvo uye nekuvimba. Kunyangwe iwe uri mubiki wepamba ari kutsvaga kuvandudza kugona kwako kwekubika kana nyanzvi yekubika ari kutsvaga kuwedzera hunyanzvi hwako seti, cleaver chishandiso chinogoneka uye chakakosha mukicheni. Nekudzidzira uye kuzvipira, iwe unogona kuve nehunyanzvi pakushandisa cleaver senge pro, kusimudzira kugona kwako kubika uye kufadza shamwari, mhuri, uye vaenzi neako zvisikwa zvekubika.