Awona manqaku eChef Knife agqwesileyo: UKhetho oluPhezulu lwabaPheki baseKhaya kunye nabapheki

Intshayelelo:

Kubo bobabini abapheki basekhaya kunye nabapheki abaziingcali, ukuba nemela ekumgangatho ophezulu kubalulekile. Imela yompheki sisixhobo esiguquguqukayo nesiyimfuneko ekhitshini, eyenzelwe ukuphatha uluhlu olubanzi lwemisebenzi ngokulula. Nangona kunjalo, ngeempawu ezininzi kunye neenketho ezikhoyo, kunokuba nzima ukukhetha eyona ilungileyo. Ukukunceda wenze isigqibo esinolwazi, siphande ngononophelo kwaye sakhetha iibrendi eziphambili zeemela ezithandwa ngabapheki basekhaya kunye nabapheki ngokufanayo. Kweli nqaku, siza kuphonononga ezi mpawu ngokweenkcukacha, siqaqambise iimpawu zabo ezizodwa kwaye yintoni ezahlula kwezinye.

IWusthof Classic: Ubuchule boBugcisa baseJamani kunye nokuchaneka

IWusthof Classic luphawu olukwinqanaba eliphezulu olubonelela ngobuchule obukhethekileyo baseJamani kunye nokuchaneka. Ngembali eqala ngo-1814, iWusthof inegama elide lokuvelisa iimela ezikumgangatho ophezulu ezixatyiswa ngabapheki kwihlabathi jikelele. I-Wusthof Classic chef knife lihashe lomsebenzi lokwenyani ekhitshini, libonelela ngolungelelwaniso olungenakulinganiswa, ububukhali obuphezulu, kunye nokuqina okubalaseleyo.

Yenziwe ukusuka kwisiqwenga esinye sentsimbi ephezulu yekhabhoni, iblade yeWusthof Classic chef knife ibukhali kakhulu kwaye yomelele. Itekhnoloji yomphetho ochanekileyo iqinisekisa ubukhali obumangalisayo obugcina ubukhali bayo ngokuhamba kwexesha, ifuna ukugcinwa okuncinci. Uyilo olupheleleyo lwe-tang, apho i-blade idlulela kwisibambo, iqinisekisa ibhalansi ephezulu kunye nokuzinza ngexesha lokusetyenziswa.

Umqheba weWusthof Classic chef knife wenziwe ngezinto zokwenziwa, ukubonelela ngokukhululeka kunye nokukhusela ukubamba. Isibambo esenziwe nge-ergonomically sivumela ulawulo oluchanekileyo kunye nokunciphisa ukukhathala, okwenza kube yinto efanelekileyo yokusetyenziswa ixesha elide. Isibambo esiphindwe kathathu songeza ukuqina kunye namandla kwimela, iqinisekisa ukuba inokumelana nobunzima bokusetyenziswa kobuchwephesha.

I-Shun Classic: Ubuchule bobugcisa baseJapan obucokisekileyo kunye noBuchule

Ukuba ujonge imela yompheki edibanisa ubugcisa obucokisekileyo kunye noyilo oluhle, iShun Classic lolona khetho lugqibeleleyo. Yenziwe ngesandla eJapan, imela yompheki yeShun Classic ingumzekelo wobugcisa kunye nokuchaneka kokwenza iimela zaseJapan. Imela nganye yenziwe ngobuchule ziingcibi ezichubekileyo, nto leyo ebangela ukuba ibe nencakuba engeyiyo incakuba ebukhali nje kuphela kodwa nenomtsalane ngobuhle.

Imela yokupheka iShun Classic inencakuba ebukhali eyenziwe ngentsimbi ekumgangatho ophezulu. I-cladding yeDamasko iqinisekisa amandla kunye nokuqina, ngelixa i-VG-MAX ingundoqo yokusika ibonelela ngokugqwesileyo kokugcina kunye nokumelana nokugqwala. Ukugqitywa kwe-hammered hand eyaziwa ngokuba yi-Tsuchime yongeza ukuthungwa okuyingqayizivele kunye nokuhle kwi-blade, ukunciphisa ukutsala kunye nokugcina ukutya ekubambeni ngelixa usika.

Umqheba owenziwe ngu-D we-Shun Classic chef knife yenziwe ngePakkaWood, into edibeneyo edibanisa ukuqina komthi onzima kunye nokumelana nokufuma kweplastiki. Uyilo lwe-ergonomic lungena kakuhle esandleni, luvumela ulawulo oluchanekileyo kunye nokunciphisa ukudinwa kwesandla. Isibambo sikwabonisa ukwakhiwa kwe-tang epheleleyo, ukuqinisekisa ukulinganisela kunye nokuzinza ngexesha lokusetyenziswa.

I-Global G-2: Indlela yangoku kunye neKhaphukhaphu kwiimela zabapheki

Kwabo bakhetha imela yompheki yanamhlanje kunye nekhaphukhaphu, i-Global G-2 inikezela ngoyilo olulodwa kunye nolutsha. Yenziwe eJapan, iGlobal G-2 imela yompheki ithandwa ngabo bobabini abapheki abaziingcali kunye nabapheki basekhaya ngokusebenza kwayo okubalaseleyo kunye nobuhle obungenasiphelo. Ngolwakhiwo lwayo oluthambileyo nolungenamthungo, iGlobal G-2 ibalasele phakathi kwezinye iibrendi zeemela zabapheki.

I-blade ye-Global G-2 ye-chef knife yenziwe nge-high-quality stainless steel, eyaziwa ngokuba yi-CROMOVA 18. Olu hlobo lwensimbi luxhathisa amabala, i-rust, kunye ne-corrosion, iqinisekisa ixesha elide lomese. I-ice-tempered blade kunye ne-blade eqinile inika ubukhali obumangalisayo kunye nokugcinwa komphetho.

Yintoni eyenza iGlobal G-2 yahluke kuyilo lwesiphatho sayo. Isibambo sensimbi engenasici sigcwele isanti, sidala ibhalansi efanelekileyo kunye nokulawula okuchanekileyo. Isibambo esinedimple eyodwa sibonelela ngokukhululeka kunye nokubambelela ngokukhuselekileyo, nokuba kumanzi. Ukwakhiwa okungenamthungo kommese kuthintela amaqhekeza okutya kunye neebhaktheriya ekuqokeleleni, okwenza kube nempilo kwaye kulula ukuyicoca.

I-Victorinox Fibrox Pro: Ixabiso elikhethekileyo kunye noKuguquguquka

Ukuba ukhangela imela yompheki ebonelela ngexabiso elikhethekileyo kunye nokuguquguquka, iVictorinox Fibrox Pro lolona khetho lubalaseleyo. Eyaziwayo ngokuchaneka kwabo kweSwitzerland kunye nomgangatho, uVictorinox uye wavelisa iimela eziphezulu eziphezulu kwiminyaka eyi-130. I-Fibrox Pro chef knife iyintandokazi phakathi kwabapheki abaziingcali kunye nabapheki basekhaya ngokufikeleleka kwayo kunye nokusebenza okubalaseleyo.

I-blade ye-Victorinox Fibrox Pro chef knife yenziwe nge-high-carbon stainless steel, iqinisekisa ukuhlala kunye nokubukhali. Umphetho ovavanyiweyo we-laser ubonelela ngokugqwesileyo kokusika kunye nokugcinwa komda. Ukwakhiwa komhlaba we-conical kuvumela indawo yokuphumla ebanzi, okwenza imela ibe lula ukuyilola nokugcina.

Umqheba we-Fibrox we-Victorinox Fibrox Pro chef knife yenzelwe i-ergonomically ukubonelela ngokukhululeka kunye nokubamba okukhuselekileyo. Yenziwe ngee-elastomers ze-thermoplastic, isiphatho sibhalwe ngendlela yokuthintela ukutyibilika, nokuba simanzi. Ubume obukhaphukhaphu bemela bunciphisa ukudinwa kwesandla, buyenze ilungele ukusetyenziswa ixesha elide. Ngaphandle kokufikeleleka kwayo, imela ye-Victorinox Fibrox Pro ibonelela ngomgangatho obalaseleyo kunye nokusebenza kwabo bobabini abapheki basekhaya kunye nabapheki.

I-Miyabi Artisan: Ubukhazikhazi baseJapan kunye nokuSebenza okungaguqukiyo

Kulabo baxabisa ubugcisa kunye nokuchaneka kwe-Japanese cutlery edibeneyo kunye nokusebenza okungahambelaniyo, i-Miyabi Artisan chef knife yinto ekhethekileyo. Ezenziwe ngesandla eSeki, eJapan, edume ngokwenza iSamurai ikrele, iimela zeMiyabi zifunwa ziingcali nabathandi bokupheka ngokufanayo.

I-blade ye-Miyabi Artisan chef knife yenziwe nge-micro-carbide powdered steel, eyaziwa ngokuba lukhuni kunye nobukhali obukhethekileyo. Inkqubo yokuqina komkhenkce ye-Cryodur yongeza ukuqina kwencakuba, ukuxhathisa kokutya, kunye nokuguquguquka. I-blade ibuye ihlotshiswe ngomfanekiso omangalisayo weDamasko, okhumbuza ubugcisa bendabuko baseJapan.

Umqheba weMiyabi Artisan chef knife yenziwe ngelinen ehlala iMicarta, ebonelela ngokubamba okugqwesileyo kunye nokuxhathisa ukufuma. Isikhonkwane esintsonkothileyo se-mosaic songeza umtsalane wobuhle kuyilo lonke lwemela. Isibambo esikhululekile kunye nesilungeleleneyo sivumela ukusika ngokuchanekileyo kunye nokunciphisa ukukhathala kwesandla, okwenza kube mnandi ukusebenzisa.

Isishwankathelo:

Ukuqukumbela, ukukhetha imela elungileyo yompheki kubalulekile kuye nawuphi na umpheki wasekhaya okanye umpheki. I-Wusthof Classic, kunye nobugcisa bayo obuphezulu baseJamani, inikeza ukuchaneka okungenakulinganiswa kunye nokuqina. IShun Classic, ngobuchule bayo baseJapan obuchubekileyo kunye noyilo oluhle, ibonelela ngomxube ogqibeleleyo wobuhle kunye nokusebenza. I-Global G-2, kunye nokwakhiwa kwayo kwangoku kunye nokukhaphukhaphu, inika indlela ekhethekileyo kwiimela zabapheki. IVictorinox Fibrox Pro, eyaziwa ngexabiso layo elikhethekileyo kunye nokuguquguquka kwezinto ezininzi, iyintandokazi phakathi kweengcali kunye nabapheki basekhaya. Ekugqibeleni, iMiyabi Artisan, kunye nobuhle bayo baseJapan kunye nokusebenza okungaguqukiyo, ingumzekelo we-cutlery entle. Kungakhathaliseki ukuba yiyiphi i-brand oyikhethayo, ukutyala imali kwi-chef ekumgangatho ophezulu kuya kuphakamisa amava akho okupheka kwaye wenze ixesha lakho ekhitshini libe mnandi ngakumbi. Ke, zixhobise ngenye yezi ntlobo ziphezulu zemela yompheki kwaye uvule amandla akho okupheka ngokupheleleyo!