I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Intshayelelo
Xa kuziwa kubugcisa bokupheka, ukuba nezixhobo ezifanelekileyo kubalulekile kuye wonke umpheki. Esinye isixhobo esinjalo esiyimfuneko kuye wonke umntu othanda ukutya yimela ephezulu yokupheka. Imela yompheki ngumqolo wekhitshi, ekuvumela ukuba unqumle, udayisi, kwaye usike ngokuchanekileyo nangokulula. Ngokhetho oluninzi olukhoyo kwimarike, kunokuba ngumngeni ukukhetha iibrand zemela ze-chef ezibonelela ngekhwalithi ephezulu kunye nokuthembeka. Kweli nqaku, siza kutyhila awona mahlakani aphambili ekuphekeni ngokuphanda kwiintlobo ezintlanu ezidumileyo zemela yokuphekela.
Ubuhle obuqhelekileyo baseWüsthof
I-Wüsthof librendi yaseJamani ebivelisa izixhobo zokusika ezingaqhelekanga ukusukela ngo-1814, iyenza ibe yenye yabona bavelisi bakudala eSolingen, isixeko esidumileyo sokwenza iimela eJamani. Iimela zabo zabapheki zibubungqina bokuzinikela kwabo ekugqweseni nasekuqeqesheni. Iimela zeWüsthof zaziwa ngobuhle bazo obuqhelekileyo, ukuchaneka, kunye nokusebenza okuphezulu.
Amagqabi eemela ze-Wüsthof chef zenziwe ngentsimbi enekhabhoni ephezulu, eqinisekisa ubukhali obungenakuthelekiswa nanto kunye nokuqina. Imiphetho iphuculwa ngobuchule, ikhokelela kwimela etyibilika ngokulula kwizithako ngocoselelo olugqibeleleyo. Izibambo ezomeleleyo kunye ne-ergonomic zibonelela ngokukhululeka, ukunciphisa ukukhathala ngexesha lokusetyenziswa ixesha elide.
Ubuchwephesha baseJapan obungenakuthelekiswa nanto bukaShun
Kwabo bafuna ezona tshefu zibalaseleyo zaseJapan, uShun luphawu olubalaseleyo. Yasekwa kwisiXeko saseSeki, eJapan, iShun idibanisa ubuchwephesha bemveli baseJapan beenkulungwane zakudala nobuchwephesha bale mihla ukwenza iimela ezikumgangatho obalaseleyo kunye nokusebenza.
Iimela ze-Chef ze-Chef zenziwe ngesandla ngamagcisa anezakhono ezilandela intanda-bulumko "yokudityaniswa kobuhle kunye nomsebenzi." Iincakuba zenziwe kusetyenziswa indibaniselwano ekhethekileyo yentsimbi enekhabhoni ephezulu, ibenza babukhali ngendlela emangalisayo kwaye bamelane nokubola. Iprofayile yaseJapan yeblade, eyaziwa ngokuba yi "double-bevel edge," ivumela ukusika kunye nokusika ngokuchanekileyo. Izibambo ezinemilo ka-D zibonelela ngokukhululeka kwaye zikhuselekile ukubamba, ziqinisekisa ulawulo olululo kunye nokuhamba.
Ubuhle obungenaxesha kunye nobuNjineli obuchanekileyo behlabathi
I-Global luphawu oludibanisa ngokugqibeleleyo iinguqulelo zangoku kunye nobuchule bokwenza iimela zaseJapan. Isuka eYoshikin, eJapan, iGlobal ifumene igama lehlabathi jikelele ngokuvelisa iimela ezikumgangatho ophezulu ezithandwa ngabapheki abaziingcali kunye nabapheki basekhaya.
Uphawu lweemela zeGlobal luyilo lwazo oluthambileyo nolwexesha elizayo. Eyilwe ukusuka kwisiqwenga esinye sekhabhoni ephezulu yentsimbi, iincakuba zazo zinobushushu bomkhenkce, ziqinisekisa amandla amangalisayo, ubukhali, kunye nobomi obude. Uyilo olukhethekileyo lokubamba oluneendlela ezingenanto ezigcwele isanti zenza ulungelelwaniso olufanelekileyo, okuvumela ukuphatha ngokungenamgudu kunye nokusika ngokuchanekileyo. Ulwakhiwo olungenamthungo luphelisa naziphi na iindawo ezinokuvalela ukutya, zenza iimela zicoceke kwaye kulula ukuzicoca.
UkuGqwesa okuLibali kweZwilling J.A. Hencels
Zwilling J.A. I-Henckels luphawu oluye lwamisela umgangatho we-premium cutlery ukususela ngo-1731. Ngelifa lemveli elityebileyo kunye nokuzinikela kumgangatho, iZwilling J.A. Iimela zabapheki be-Henckel baziwa ngobuchwephesha kunye nokusebenza kwabo okugqwesileyo.
Iincakuba zeZwilling J.A. Iitshefu ze-Henckels ze-chef zenziwa ngokusetyenziswa kwenkqubo ekhethekileyo yokuqina komkhenkce, eyandisa ukuqina kunye nobukhali. Olu phawu lwaziwa ngobuchwephesha be-SIGMAFORGE, obuqinisekisa ukuba imela nganye ifakwe ngokuchanekileyo ukusuka kwisiqwenga esinye sensimbi engenasici. Izibambo ze-ergonomic zibonelela ngokulinganisela kunye nokuthuthuzela, okwenza ukusika okusebenzayo ngaphandle kokubeka uxinzelelo olugqithisileyo ezandleni.
Ubugcisa kunye nesithethe seVictorinox
I-Victorinox yi-brand yaseSwitzerland eye yavelisa i-cutlery ephezulu kakhulu ukususela ngo-1884. Eyaziwa okokuqala ngeemela zabo ze-Swiss Army, i-Victorinox iye yandisa uluhlu lwayo ukuze iquke i-top-notch chef lees ethenjwa ngabapheki abaqeqeshiweyo kwihlabathi jikelele.
Amagqabi eemela ze-Victorinox chef zenziwa ngentsimbi ephezulu-carbon stainless, eqinisekisa ubukhali obugqwesileyo kunye nokugcinwa komphetho. Inkqubo yobushushu bomkhenkce yongeza ngakumbi amandla kunye nokuqina kwazo. Izibambo zeFibrox Pro, ezenziwe ngezinto ezingatyibilikiyo, zibonelela ngokukhululeka nangokukhuselekileyo. Ukwakhiwa okulula kweemela ze-Victorinox kuvumela ukulawula okuchanekileyo kunye nokuhamba, ukunciphisa umngcipheko wokukhathala ngexesha lemisebenzi yekhitshi enzima.
Ukuqukumbela
Ukuqukumbela, ukukhetha uphawu lwemela yompheki olufanelekileyo luyimfuneko kuye nawuphi na umpheki onqwenelayo okanye oyingcali. Amahlakani aphezulu okupheka akhankanywe kweli nqaku, kuquka iWüsthof, Shun, Global, Zwilling J.A. I-Henckels, kunye ne-Victorinox, imele incopho yobugcisa, umgangatho kunye nokusebenza. I-brand nganye inamandla akhethekileyo kunye neempawu, iqinisekisa amava okupheka angenakulibaleka.
Nokuba ukhetha ubuhle obuqhelekileyo beWüsthof, ubuchwephesha baseJapan obungenakuthelekiswa nanto bukaShun, ubuhle obungaphelelwa lixesha nobunjineli obuchanekileyo beGlobal, ukubalasela kweZwilling J.A. I-Henckels, okanye ubugcisa kunye nesiko le-Victorinox, unokuqiniseka ukuba utyala imali kwimela eya kuba sisixhobo esibalulekileyo ekhitshini lakho. Ke, phucula uhambo lwakho lokupheka namhlanje ngenye yezi ntlobo ziphezulu zemela yompheki kwaye ukhulule umpheki wakho wangaphakathi ngokuzithemba nangokuchaneka.
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