I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wasekhaya, imela elungileyo sisixhobo esibalulekileyo kulo naliphi na ikhitshi. Ukusuka ekunqunqweni kunye nokunqunqa ukuya kwi-mincing kunye nokudayiva, imela esemgangathweni yasekhitshini inokwenza isidlo sakho sikhawuleze kwaye sisebenze ngakumbi. Kweli nqaku, siza kuphonononga olona setyenziso lulungileyo lwemela yakho yasekhitshini, kunye neengcebiso kunye neendlela zokukunceda ukuba ufumane okuninzi kwesi sixhobo sisebenza ngeendlela ezininzi.
Ukunqunqa kunye nokuSlicing
Enye yezona zinto ziqhelekileyo zisetyenziselwa imela ekhitshini kukunqunqa kunye nokusika. Enoba usika imifuno, iziqhamo, okanye inyama, imela ebukhali yenza umsebenzi ube lula kwaye uchaneke ngakumbi. Xa unqunqa, qala ngokuzinzisa into oyisikayo ngesandla sakho esingalawulekiyo, usebenzisa iminwe yakho ukwenza into efana nozipho. Oku kuya kunceda ukuthintela iingozi kunye nokuqinisekisa ukunqunyulwa ngakumbi.
Xa usika, kubalulekile ukusebenzisa intshukumo egudileyo, elawulwayo ukunqanda ukukrazula okanye ukukrazula ukutya. Qinisekisa ukuba i-blade yakho ibukhali kwaye usebenzise intshukumo yokusika kunokuba intshukumo yesarha ukufezekisa ukucoceka, kunye nokusikwa. Imela ebukhali nayo iya kunceda ekuthinteleni iingozi, njengoko incakuba ebuthuntu ifuna amandla angakumbi yaye isenokutyibilika ngakumbi.
Ukucheba kunye nokuDicing
Ukuncitshiswa kunye nokugaya ngomnye umsebenzi oqhelekileyo ekhitshini, kwaye imela ebukhali ibalulekile ekufezekiseni ukusika okufanayo, okufanayo. Xa ucoca igalikhi, itswele, okanye imifuno, sebenzisa intshukumo yokugungqa ngencam yemela ukuze unqumle kakuhle izithako. Ukwenza i-dicing, qalisa ngokusika ukutya kwi-uniform strips, emva koko ujike imicu kwaye unqumle ukuze wenze amancinci, kunye neetyhubhu.
Ubuchule obulungileyo bokufumana idayisi ezifanayo kukusebenzisa iknuckle yesandla sakho esingalawulekiyo njengesikhokelo, ukugcina iincam zakho zeminwe zifakwe ngaphantsi nangaphandle kwendlela. Oku kuya kunceda ukuthintela iingozi kwaye uqinisekise ukuba ukusikwa kwakho kuyahambelana ngobukhulu kunye nokumila.
Ukucoca kunye nokuNciba
Nangona kukho izixhobo ezithile ezenzelwe ukuxobula nokucheba, imela elungileyo yasekhitshini nayo ingasetyenziselwa le misebenzi. Xa uxobula iziqhamo kunye nemifuno, sebenzisa imela encinci, ebukhali yokukhupha ulusu oluncinci, kunye nemicu. Oku kuya kukunceda unciphise inkcitho kwaye ugcine uninzi lwenxalenye etyiwayo kangangoko kunokwenzeka.
Ukucheba amanqatha kunye nokususa ulusu enyameni, imela enethambo okanye imela eluncedo ifanelekile. Sebenzisa intshukumo egudileyo, elawulwayo ukuze unciphise amanqatha angafunekiyo okanye ulusu, ugcine i-blade isondele kumphezulu wenyama ukuphepha ukususa kakhulu. Ummese obukhali uya kwenza lo msebenzi ube lula kwaye uchaneke ngakumbi, okukhokelela kwimveliso egqitywe ngcono.
Ukuhlobisa kunye nokucutha okuhombisayo
Ummese obukhali wekhitshi ungasetyenziselwa ukwenza imichilo yokuhlobisa kunye neegarnishes, ukongeza umdla obonakalayo kwiitya zakho. Nokuba wenza uhombiso olulula lwe-cocktail okanye umhombiso othe kratya wesidlo esikhethekileyo, imela ebukhali ibalulekile ekuphumezeni ukucoca, ukusikwa okuchanekileyo.
Ukuhombisa, cinga ukusebenzisa imela encinci ebukhali enencakuba ebhityileyo, efana nemela yokumisa okanye imela eluncedo. Sebenzisa indibaniselwano yokusikwa, ukuxobula, kunye neendlela zokunqunqa ukuze wenze uyilo oluntsonkothileyo kunye neemilo, ezinjengamagqabi entyatyambo, amagqabi, okanye angqukuva. Ummese obukhali uya kwenza lo msebenzi ube lula kwaye uchaneke ngakumbi, ukuvumela ukuba wenze i-garnishes enhle, ekhangelekayo yobuchwephesha.
Ukulola kunye noLondolozo
Ukongeza ekwazini ukusebenzisa imela yakho yasekhitshini, kubalulekile ukwazi ukuba ungayigcina njani. Ukugcina imela yakho ibukhali kwaye igcinwe ngokufanelekileyo akuyi kuyenza isebenze ngakumbi ekhitshini kodwa ikwanceda ekuthinteleni iingozi kunye nokwenzakala.
Ukulolwa rhoqo kubalulekile ekugcineni icala lemela yakho. Kukho iindlela ezininzi zokulola imela yasekhitshini, kuquka ukusebenzisa ilitye lokulola, intonga yokulola, okanye isixhobo sokulola umbane. Nokuba yeyiphi na indlela oyikhethayo, qiniseka ukuba ulandela imiyalelo yomenzi kwaye uthathe ixesha lakho ukuphumeza umphetho obukhali, nkqu.
Ukongeza ekuloleni, kubalulekile ukugcina ngokufanelekileyo kwaye unakekele imela yakho yasekhitshini. Yigcine kwibhloko yemela, kumtya wemagnethi, okanye kwisingxobo esikhuselayo ukuthintela umonakalo kwincakuba. Hlamba izandla kwaye womise imela yakho emva kokusetyenziswa ngakunye, kwaye uphephe ukuyibeka kwi-dishwasher, njengoko ubushushu kunye nezicoci ezibolileyo zinokubangela umonakalo kwincakuba.
Isishwankathelo, imela elungileyo yasekhitshini sisixhobo esibalulekileyo kuye nawuphi na umpheki, kwaye ukwazi indlela yokuyisebenzisa nokuyigcina ngokufanelekileyo ngundoqo ekufumaneni okuninzi kwesi sixhobo sisebenza ngeendlela ezininzi. Nokuba uyanqunqa, uyancwina, uyaxobula, uyahombisa, okanye uyalola, imela esemgangathweni yasekhitshini inokwenza ukuba isidlo sakho sikhawuleze, sisebenze kakuhle kwaye sonwabe ngakumbi. Ngokulandela ezi ngcebiso kunye nobuchule, unokwenza uninzi lwemela yakho yekhitshi kwaye uphakamise izakhono zakho zokupheka kwinqanaba elilandelayo.
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