Abavelisi beKnife yeChef: Ubugcisa buchazwa kuyo yonke iBlade

Ukuzibandakanya kumava amnandi okupheka akukona nje malunga nezithako kodwa kunye nezixhobo ezizisa ezona ncasa zibalaseleyo. Abapheki kunye nabapheki basekhaya abanomdla ngokufanayo bayakuqonda ukubaluleka kwemela ephezulu yompheki. Ezi zixhobo zimangalisayo zingena kwinkqubo yokwenziwa entsonkothileyo ekhokelela kubuchule obungenakulinganiswa nanto. Kweli nqaku, siphengulula kwihlabathi labavelisi beemela eziphekiyo kwaye siphonononge ubugcisa obucokisekileyo ngasemva kwayo yonke incakuba abayivelisayo. Ukusuka kubuchule bemveli ukuya kwizinto ezintsha zale mihla, masityhile iimfihlo ezisemva kwale mizobo yobugcisa.

Ubugcisa bokwenza iimela zeChef eziLungileyo

Ukudala imela yompheki enomgangatho okhethekileyo kufuna zombini ubuchule kunye nokuchaneka. Ukusuka ekukhethweni kwemathiriyeli ukuya kwimveliso yokugqibela, inyathelo ngalinye kwinkqubo yokwenziwa kwemveliso lidlala indima ebalulekileyo ekuhambiseni imela enganqwenelekiyo kuphela kodwa ekwasebenza kakhulu. Makhe sijonge ngakumbi kwiinqanaba ezahlukeneyo ezibandakanyekayo ekwenzeni ezi zixhobo zokupheka.

1. Ukukhethwa kweMetal kunye nokuQinisa

Embindini wayo yonke imela yompheki ekhethekileyo kukho ukhetho lwentsimbi. Inkqubo yokukhetha ibandakanya ukukhetha i-alloy yensimbi ephezulu elinganisa ukuqina, ubukhali, kunye nokumelana nokubola. Ezinye zezona zinto zisetyenziswa ngokuqhelekileyo ialloys zentsimbi ziquka intsimbi engatyiwa, carbon steel, kunye neDamasko intsimbi.

Emva kokuba isinyithi sikhethiweyo, inkqubo yokubumba iqala. Amagcisa anobuchule afudumeza intsimbi ukuya kutsho kwiqondo lobushushu elichanekileyo ngaphambi kokuba ibunjwe kusetyenziswa izando neeanvils. Le nkqubo inceda ukudala inkcazo esisiseko yemela kwaye iyilungiselele ukucocwa ngakumbi.

2. UkuSila ngokuchanekileyo kunye nokuBunjwa

Ukusila kunye nokubumba ngamanyathelo abalulekileyo ekusondezeni imela kwindlela yayo yokugqibela. Eli nqanaba libandakanya ukusebenzisa izixhobo ezikhethekileyo zokukrola i-blade, isibambo, kunye nazo naziphi na iimpawu ezongezelelweyo ezinqwenelekayo. Abachwephesha babumba ngobunono iibevels zeblade kunye neencam, ziqinisekisa ukuba ziyalingana kwaye ziyahambelana.

Ukuchaneka kubaluleke kakhulu ekusileni njengoko nokubalwa okuncinci kunokuchaphazela ukusebenza kwemela. Amagcisa anamava acokisa ngobunono ijiyometri yeblade ukufezekisa ulungelelwano olulolona lufanelekileyo phakathi kobukhali kunye nokuqina.

3. Unyango lokutshisa kunye nokuFundisa

Ukwandisa ubulukhuni kunye nokomelela kwemela, inkqubo ebizwa ngokuba lunyango lobushushu iyasetyenziswa. I-blade ifudunyezwa kwiqondo elithile lobushushu kwaye ipholiswe ngokukhawuleza ukunika ubulukhuni. Le nkqubo, eyaziwa ngokuba yi-quenching, iguqula i-microstructure ye-metal, ibangele ukwanda kokuqina.

Emva kokunyangwa kobushushu, incakuba iyavutha, nto leyo ebandakanya ukuyifudumeza kwakhona kwiqondo lobushushu elisezantsi ize iphole kancinci. Ubushushu bunciphisa ubuqhophololo bencakuba kwaye kwandisa ukomelela kwayo, kuqinisekisa ukuba inokumelana nobunzima bokusetyenziswa kwemihla ngemihla.

4. Ukuphatha ulwakhiwo kunye neNdibano

Umqheba wemela yompheki ungaphezulu nje kobuhle bobuhle; idlala indima ebalulekileyo kwi-ergonomics kunye nokuthuthuzela komsebenzisi. Izibambo ziqhele ukwenziwa ngezinto ezikumgangatho ophezulu ezinje ngomthi, iplastiki, okanye imathiriyeli edibeneyo. Amagcisa abumba ngobuchule kwaye aqingqe isiphatho, esenzela ukuba silingane isandla ngokugqibeleleyo.

Ngethuba lenkqubo yendibano, i-blade ifakwe ngokukhuselekileyo kwi-handle usebenzisa i-adhesives okanye i-rivets. Eli nyathelo lifuna ukuchaneka ukuqinisekisa ukudityaniswa komthungo kwamacandelo amabini. Yakuba idityanisiwe, imela ihlolisiswa ngocoselelo nakuphi na ukungafezeki okanye imiba.

5. Ukulawulwa koMgangatho kunye nokuQeda ukuchukumisa

Ngaphambi kokuba imela yompheki ihambe kwindawo yokuvelisa, ijongwa ngokungqongqo kulawulo lomgangatho. Abahloli abanamava bahlola imela nganye, beqinisekisa ukuba idibana neyona migangatho iphezulu yobugcisa kunye nokusebenza. Bakwahlola naziphi na iziphene, amabala, okanye izitenxo ezinokuthi zibeke esichengeni ukusebenza kwemela.

Emva kokudlula ulawulo lomgangatho, imela ifumana ukugqiba kwayo. Oku kuquka ukukrolwa okanye ukukrola uphawu okanye uphawu kwincakuba, ukufaka isaleko esikhuselayo, kunye nokupholisha iblade ukuya kutsho kwisipili esifana nesipili. La manyathelo okugqibela awaphuculi nje inkangeleko yemela kodwa anegalelo kubomi bayo bonke.

Isidima saBavelisi beeKnife abaziwayo beChef

Kwindawo yokwenziwa kweemela zabapheki, iibrendi ezithile ziye zafumana igama elilufaneleyo ngokuzibophelela ekugqweseni nasekuqaliseni izinto ezintsha. Makhe sihlolisise ezinye zezona zibalulekileyo abavelisi beemela zokupheka kunye negalelo labo kwihlabathi lokupheka.

1. Wusthof

I-Wusthof, inkampani yosapho esekelwe eSolingen, eJamani, ibisenza izixhobo zokusika ezikumgangatho ophezulu ngaphezulu kweminyaka engama-200. Ubuchule babo obuchubekileyo kunye nengqalelo kwiinkcukacha zikhokelele ekwenziweni kweemela ezithathelwa ingqalelo kakhulu ziingcali kunye nabapheki basekhaya ngokufanayo. Ukuzinikela kukaWusthof kumgangatho ubonakala kuluhlu olubanzi lwengqokelela yeemela, ebonelela ngeemfuno ezahlukeneyo zabapheki kwihlabathi liphela.

2. Ziphephe

UShun, umenzi weemela waseJapan, wamkela ubugcisa obakudala benkulungwane baseJapan bokwenza ikrele ukuvelisa iimela zabapheki ezintle. Ifakwe kwisiXeko saseSeki, esaziwa njengendawo yokuzalwa yakudala yamakrele e-samurai, iShun idibanisa ubugcisa bemveli nezinto ezintsha zale mihla. Iimela zabo, ezinencakuba ezibukhali kwaye ziyilwe ngendlela emangalisayo, ziye zafumana inkolo phakathi kwabo bathanda ukutya.

3. Zwilling J.A. Hencels

Ngembali esusela ngo-1731, uZwilling J.A. IHenckels yenye yezona zinto zindala kwaye zihlonitshwa kakhulu ngabavelisi beemela kwihlabathi. Olu phawu lwaseJamani lufana nokuqina, ukuchaneka, kunye nobugcisa obucokisekileyo. Ukuzibophelela kukaZwilling ekuveliseni izinto ezintsha kubangele ukuqokelelwa kweemela eziye zaba sisiseko kwiikhitshi zobuchwephesha nezasekhaya.

4. Ihlabathi jikelele

Ezaziwa ngoyilo lwazo olwahlukileyo kunye nokusebenza okungaqhelekanga, iimela ze-Global ziye zaba luphawu lwangoku kunye nobuchule. Yasekwa ngo-1985 eJapan, iGlobal yaguqula ishishini lemela yabapheki ngokuzisa ulwakhiwo lwentsimbi engenamthungo. Iimela zazo, ezidume ngolungelelwano, ukuba bukhali, nokuqina kwazo, zithandwa ngabapheki abafuna ukuchana nesimbo.

5. Victorinox

UVictorinox, umenzi weemela waseSwitzerland, udume ngobuchwephesha bakhe kunye nokunikela ingqalelo kwiinkcukacha. Ngelixa besaziwa ngokubanzi ngeemela zabo zoMkhosi waseSwitzerland, bayagqwesa ekuveliseni iimela zokuphekela ezikumgangatho ophezulu. Ukuzibophezela kukaVictorinox ngokuchanekileyo kunye nokusebenza kwenze ukuba iimela zabo zibe yintandokazi phakathi kweengcali, ezixabisa ukuthembeka kwazo kunye nokuguquguquka kwekhitshi.

Isishwankathelo

Ubugcisa bokudala iimela zabapheki bukude nenkqubo yomgca wokuhlanganisana. Ifuna indibaniselwano yobuchule, umdla, kunye nengqalelo kwiinkcukacha ukuhambisa izixhobo ezikhethekileyo zokupheka. Ukusuka ekukhethweni kwemathiriyeli ukuya kwiitshekhi zokugqibela zolawulo lomgangatho, abavelisi bemela abadumileyo bamkela ukufuna imfezeko. Isiphumo sokugqibela yiblade ebonisa ubugcisa ngokugqwesileyo kwayo, iphakamisa zonke iinzame zokupheka zibe phezulu. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki okhutheleyo wekhaya, ukutyala imali kwimela yompheki eyenziwe ngaba bavelisi babekekileyo kuya kuwaphucula amava akho okupheka kwaye kukhuthaze ubuchule bakho ekhitshini. Ke, kwixesha elizayo xa usebenzisa imela yompheki ngefinesse, khumbula ukuba ifihlwe ngaphakathi kwincakuba yayo libali lobuchule kunye nokuzinikela.