I-Chef Knife Seta Abavelisi: Ukwenza iArsenal yakho yeCulinary

Intshayelelo

Ehlabathini lobugcisa bokupheka, ukuba nezixhobo ezifanelekileyo kubaluleke kakhulu ekudaleni ubugcisa ekhitshini. Isixhobo esiphambili ekungekho chef anokuyenza ngaphandle kweseti yompheki okumgangatho ophezulu. Ezi seti zenziwe ngononophelo ngabavelisi abanezakhono abaqonda ukubaluleka kokuchaneka, ukuqina, kunye nokuguquguquka ekhitshini. Ngoluhlu olubanzi lwabavelisi beeseti zompheki onokukhetha kuzo, kunokuba nzima ukufumana iseti egqibeleleyo yezixhobo zakho zokupheka. Kweli nqaku, siza kuphonononga abavelisi abaphezulu beeseti zompheki kwaye sijonge kubugcisa babo, uyilo, kunye nodumo, kukunceda wenze isigqibo esinolwazi.

Ubugcisa Bokwenza Imela

Inkqubo yokwenza isethi yemela yompheki yinyani yobugcisa. Abavelisi abanobuchule bachitha iiyure ezininzi bephucula izakhono zabo ukuze baqinisekise ukuba imela nganye yenziwe ngobuchule. Ukusuka ekukhethweni kwezixhobo ezikumgangatho ophezulu ukuya kuqwalaselo olucokisekileyo kwiinkcukacha kwinkqubo yokubumba, inyathelo ngalinye libalulekile ekudaleni imela eya kumelana novavanyo lwexesha. Abavelisi be-chef babeka isethi engcono kakhulu abavelisi baqonda ukubaluleka kokulinganisela, ukusabalalisa ubunzima, kunye ne-ergonomics, okubangelwa imela evakalelwa njengokwandiswa kwesandla sakho.

Ukukhetha uMenzi weChef eLungileyo usete uMvelisi

Xa kuziwa ekukhetheni umenzi wemela yompheki, kubalulekile ukuqwalasela izinto ezininzi. Okokuqala nokubalulekileyo, udumo lunendima ebalulekileyo. Isidima somenzi sakhiwe kwiminyaka yamava, ukwaneliseka kwabathengi, kunye nomgangatho weemveliso zabo. Uphononongo lokufunda kunye nokuthetha nabapheki abaziingcali kunokubonelela ngengqiqo ebalulekileyo ekuthembekeni nasekusebenzeni kwabavelisi abahlukeneyo.

Enye into ebalulekileyo ekufuneka iqwalaselwe zizinto ezisetyenziswa xa kusakhiwa iimela. Intsimbi enekhabhoni ephezulu ithathwa njengeyona nto ilungileyo yeemela zabapheki, ngenxa yamandla ayo akhethekileyo, ukugcinwa komphetho kunye nokuxhathisa ukubola. Abanye abavelisi banokusebenzisa enye imathiriyeli okanye banikeze iindlela ezahlukeneyo zokukhetha iiblade, ekuvumela ukuba ukhethe eyona ifanele iimfuno zakho.

Ukongeza, uyilo kunye nobugcisa besethi yemela yompheki nayo ifanelwe ingqalelo. Imela eyenziwe kakuhle kufuneka ibe nesiphatho esikhululekile esibonelela ngokukhuselekileyo, ukunciphisa umngcipheko weengozi. I-blade kufuneka yenziwe ngokuchanekileyo ukuqinisekisa ukubukhali kunye nokuqina. Abanye abavelisi bade bafake izinto ezintsha ezifana neepateni zensimbi yaseDamasko, ezingaphuculi nje ubuhle kodwa ziphucula ukusebenza kwemela.

1.Japanese Knife Manufacturers

Iimela zaseJapan kudala zihlonelwa ngomgangatho wazo obalaseleyo kunye nokusebenza kwazo. Abavelisi beemela abadumileyo baseJapan badibanisa ubugcisa bemveli kunye nobuchule bale mihla, nto leyo ekhokelela kwiimela ezifunwa ngabapheki abaziingcali nabapheki basekhaya. Aba bavelisi bahlala besebenzisa i-high-carbon stainless steel, njenge-VG-10 okanye i-AUS-10, eyaziwa ngokuba bukhali kunye nokugcinwa kwayo. Iimela zaseJapan ziyaziwa ngokutyikitya kwazo ezibhityileyo, iincakuba ezikhaphukhaphu ezibonelela ngokuchaneka okungenakuthelekiswa nanto kunye nokuhamba kakuhle. Nokuba ufuna imela ye-Santoku enemisebenzi emininzi okanye imela ye-Gyuto echanekileyo, abavelisi baseJapan benza iiseti zemela eziya kuphakamisa izakhono zakho zokupheka ukuya kwiindawo eziphakamileyo.

2.German Knife Manufacturers

Abavelisi beemela baseJamani, kunye nesithethe sabo senkulungwane zakudala sokwenza iimela, badume ngobuchwephesha babo obukhethekileyo kunye neemela ezihlala zihleli. Iimela zaseJamani zihlala zenziwe ngentsimbi ephezulu yekhabhoni, efana ne-X50CrMoV15, ebonelela ngogcino olugqwesileyo kunye nokuqina. Ezi mela zaziwa ngolwakhiwo oluqinileyo noluqilima, nto leyo ezenza zilungele imisebenzi enzima ekhitshini. Amagqabi ahlala etyebile kwaye ebanzi xa kuthelekiswa neemela zaseJapan, zibonelela ngobunzima obongezelelweyo kunye namandla. Abavelisi baseJamani bavelisa iiseti zeetshefu ezilungele ukunqunqa, ukusika, kunye nokudayiva ngokulula.

3.American Knife Manufacturers

Imarike yeemela yaseMelika ibone ukwanda kokuthandwa kwiminyaka yamva nje, kunye nabavelisi abaninzi bevelisa iiseti zompheki eziphezulu. Aba bavelisi bahlala bedibanisa ubugcisa bemveli kunye nezinto ezintsha zale mihla ukwenza iimela ezihlangabezana neemfuno zabapheki abaziingcali. Iimela zaseMelika ziqhele ukwenziwa ngealloyi yentsimbi egqwesileyo enekhabhoni ephezulu, efana ne-S30V okanye i-CPM-154, ezaziwa ngogcino lwazo olukhethekileyo kunye nokuqina. Uyilo lweemela zaseMelika ziyahluka, zilungiselela ukhetho oluhlukeneyo. Abanye abavelisi banikezela ngoyilo lwakudala kunye nolungenasiphelo, ngelixa abanye bamkela indlela yanamhlanje kunye ne-avant-garde. Abavelisi baseMelika bagqwesa ekudaleni iiseti zemela yompheki ezingasebenziyo kuphela kodwa zikwabonakala ngokumangalisayo.

4.Abavelisi beemela baseYurophu

Abavelisi beemela baseYurophu babandakanya uluhlu olubanzi lweendlela, izithethe kunye nobuchule. Ukusuka kwiimela zesiFrentshi zakudala ukuya kwiincakuba zase-Italiya ezintle, abavelisi baseYurophu babonelela ngeeseti zeetshefu ezigxile kwimbali kunye nobuhle. Aba bavelisi bahlala besebenzisa i-high-carbon steel stainless steel, njenge-Sandvik 12C27 okanye i-Z40C13, ebonelela ngokugqwesileyo kokuxhathisa kunye nokubukhali. Uyilo lweemela zaseYurophu ziyahluka kakhulu, zithatha isiseko sezithethe ezahlukeneyo zokupheka. Nokuba ukhetha imela yompheki eguquguqukayo okanye imela ekhethekileyo yebhoni, abavelisi baseYurophu banokhetho olubanzi lokukhetha.

5.Bespoke Knife Manufacturers

Kwabo bafuna iseti yemela yompheki ekhethekileyo neyenzelwe umntu, abavelisi bemela bespoke lolona khetho lugqibeleleyo. Aba bavelisi basebenzisana ngokusondeleyo nabathengi ukwenza iimela zohlobo olulodwa ezibonisa isitayile sabo, izinto abazithandayo kunye neemfuno zokupheka. Ukusuka ekukhetheni izixhobo kunye nokugqiba ukuyila imilo yokubamba kunye nemihlobiso, yonke inkalo yemela inokuthi ibe ngumntu. Abavelisi beemela bespoke bahlala beqesha amagcisa anezakhono eziphezulu awenza ngobunono imela nganye, nto leyo ekhokelela kwisiqwenga esilungiselelwe ngokwenene kunye nomgangatho we-heirloom. Ngelixa iimela ze-bespoke zinokuba lutyalo-mali olubalulekileyo, zibubungqina bobugcisa kunye nobuntu bompheki.

Ukuqukumbela

Utyalo-mali kwiseti yemela yompheki ekumgangatho ophezulu linyathelo elibalulekileyo kuye nawuphi na umntu onqwenela ukuba ngumpheki okanye umpheki wekhaya onomdla. Abavelisi abaphezulu beeseti zompheki badibanisa ibhalansi egqibeleleyo yobugcisa, uyilo, kunye nokusebenza, ekuvumela ukuba wenze imisebenzi yobugcisa yokupheka ngokulula. Nokuba ukhetha umenzi owaziwayo waseJapan, ichule lemveli laseJamani, umyili waseMelika, umvelisi obalaseleyo waseYurophu, okanye igcisa elibalaseleyo, iseti yakho yemela yompheki iya kuba sisixhobo esixatyiswe kakhulu kwindawo yakho yokugcina izinto. Khetha ngobulumko, kwaye uvumele ubugcisa bokwenza imela buphakamise amava akho okupheka ukuya kwiindawo eziphakamileyo. Khumbula ukuba, imela eyenziwe kakuhle ayisosixhobo nje; lulwandiso lothando lwakho kubugcisa bokupheka.