I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ubuchule bokuSika ngeKleaver Knife
Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya onomdla, ukubamba ubugcisa bokusika ngokuchanekileyo ngemela sisixhobo esibalulekileyo onokuba nabo kwirepertoire yakho yokupheka. Iimela zeCleaver zinezinto ezininzi, zomelele, kwaye ziyakwazi ukuphatha iindidi ezininzi zemisebenzi yokusika ekhitshini. Ukusuka ekunqunqweni kwenyama eyomeleleyo kunye nethambo ukuya ekunqunqweni kwemifuno eethe-ethe, imela eqhekezayo inokuyenza yonke loo nto ngokuchanekileyo nangempumelelo. Kweli nqaku, siza kuphonononga izakhono eziyimfuneko ezifunekayo ukuze sikwazi ubugcisa bokusika ngokuchanekileyo ngemela eqhekezayo.
I-Anatomy yeKlaver Cleaver
Ngaphambi kokuntywila kubuchule bokusebenzisa imela eqhekezayo, kubalulekile ukuqonda i-anatomy yesi sixhobo sibalulekileyo sasekhitshini. Iimela zeCleaver ziphawulwa ngamacangca azo amakhulu, axande atyebileyo kwaye anzima. I-blade ngokuqhelekileyo isuka ezantsi ukusuka kumqolo, yenza umphetho obukhali kunye othe tye olungele ukusika ngokusebenzisa izinto ezinzima. Umqolo wencakuba uhlala ubanzi kwaye womelele, unika ubunzima obuyimfuneko kunye namandla okunqunqa kunye nokusika.
Umqheba wemela ngokuqhelekileyo wenziwa ngomthi, iplastiki, okanye isinyithi yaye uyilwe ngendlela yokubamba kakuhle ngoxa usebenzisa imela. Ezinye i-cleavers nazo zibonisa i-bolster encinci kwisiseko se-blade ukukhusela isandla somsebenzisi kunye nokubonelela ngokulinganisela kunye nokuzinza ngexesha lokusika. Ukuqonda amacandelo ahlukeneyo emela eqhekezayo kubalulekile ekulawuleni iindlela zokusika ezichanekileyo.
Ukubamba okufanelekileyo kunye nokubekwa kwesandla
Esinye sezakhono ezibaluleke kakhulu zobuchule xa usebenzisa imela eqhekezayo kukubambelela ngokufanelekileyo kunye nokubekwa kwesandla. Ngokungafaniyo neemela zabapheki besintu, iintsimbi zenzelwe ukuba zibanjwe ngokubambelela okwahlukileyo ukuze kwandiswe ulawulo kunye namandla. Ukufezekisa ukubamba okukhuselekileyo, beka isandla sakho esilawulayo kwi-handle ye-cleaver, uqinisekise ukuba iminwe yakho ijikeleze isiphatho ukuze ubambe ngokuqinileyo. Isandla sakho esingalawulekiyo kufuneka sisetyenziswe ukukhokela kunye nokuzinzisa ukutya okusikwayo, kunye neminwe yakho ikhutshelwe ngokukhuselekileyo kude nencakuba.
Xa usebenzisa imela yokuqhawula, kubalulekile ukubeka isandla sakho kunye neminwe kude kwindlela yokusika ukuphepha nayiphi na ingozi. Gcina iminwe yakho igobile ngaphantsi kwaye amaqupha akho asebenza njengesikhokelo sencakuba. Ngokugcina ukubamba okufanelekileyo kunye nokubekwa kwesandla, unokulawula ngokufanelekileyo ukuhamba kwe-knife ye-cleaver kwaye ufezekise ukusika okuchanekileyo kunye nokuhambelana.
Ukugqwesa iMotion yokugungqa
Enye yeendlela eziphambili zokusika ngokuchanekileyo ngemela eqhekezayo kukukwazi ukushukuma. Ngokungafaniyo neemela zesintu ezisetyenziswa xa kunqunyulwa phezulu naphantsi, imela eqhekezayo isetyenziswa kakuhle xa ishukuma. Ukufezekisa oku, beka incam ye-cleaver kwibhodi yokusika kwaye usebenzise uxinzelelo oluphantsi phantsi kwesandla sakho. Emva koko, usebenzisa intshukumo yokugungqa, jika i-cleaver kwibhodi yokusika ukwenza isenzo esigudileyo nesiqhubekayo sokusika.
Ukunyakaza okugungqisayo kuvumela ukusika okungenamsebenzi kunye nokusebenza kakuhle, ngakumbi xa usebenza ngezithako ezinkulu okanye ezinzima ezifana nenyama kunye nemifuno yeengcambu. Ngobuchule obu buchule, unokufezekisa okuchanekileyo kunye nokusikwa ngomzamo omncinci, ukwenza imela eqhekezayo ibe sisixhobo esiyimfuneko ekhitshini.
Ukuqonda iindlela ezahlukeneyo zokusika
Ukongeza kwintshukumo yokugungqa, kukho iindlela ezahlukeneyo zokusika ezinokuthi zisetyenziswe ngemela eqhekezayo ukufezekisa ukusikwa okuchanekileyo. Olunye ubugcisa obunjalo kukutyhala, apho icleaver isetyenziselwa ukutyhala ngqo ezantsi kwisithako ukwenza izilayi ezicocekileyo nezifanayo. Le ndlela iluncedo kakhulu xa usika inyama okanye imifuno emikhulu.
Obunye ubuchule bokusika kukutsalwa, apho intsimbi isetyenziselwa ukutsalela kumsebenzisi ukwenza iintshukumo zokusika. Le ndlela yokusebenza isebenza kakuhle ekusikeni okuncinci kwenyama okanye izithako ezithambileyo ezifana nemifuno okanye amagqabi aluhlaza. Ngokuqonda kunye nokuziqhelanisa ezi ndlela zokusika ezahlukeneyo, unokuphucula izakhono zakho zokusika ngokuchanekileyo ngemela eqhekezayo.
Amandla okwakha kunye noLawulo
Ukusebenzisa i-cleaver knife ngokufanelekileyo kufuna umgangatho othile wamandla kunye nokulawula ngenxa yobunzima kunye nobukhulu bayo. Ukwakha amandla esihlahleni sakho, ingalo, kunye negxalaba kuya kuphucula ukukwazi kwakho ukusebenzisa i-cleaver ngokuchanekileyo nangokulula. Ukubandakanya umthambo onje ngee-curls zesihlahla, i-forearm twists, kunye nokucinezela amagxa kwindlela yakho kunokunceda ukomeleza izihlunu ezifunekayo ekusebenziseni imela yokuqhawula.
Ukongeza, ukuziqhelanisa nokulawula kunye ne-finesse ngemela yokuqhawula kuya kuphucula izakhono zakho zokusika ezichanekileyo. Qala ngemisebenzi elula yokusika kwaye ngokuthe ngcembe usebenze indlela yakho ukuya kwizithako ezinomngeni ngakumbi ukwakha ukuzithemba kunye nokulawula kunye ne-cleaver. Ngokujolisa ekwakheni amandla kunye nolawulo, unokuba nobuchule ekusebenziseni imela yokuqhawula ukusika ngokuchanekileyo ekhitshini.
Isishwankathelo
Ukuba nobuchule bokusika ngokuchanekileyo ngemela eqhekezayo bubuchule obuxabisekileyo kuye nawuphi na umpheki okanye umpheki. Ngokuqonda i-anatomy ye-cleaver knife, ukulawula ukubamba okufanelekileyo kunye nokubekwa kwesandla, kunye nokusebenzisa iindlela ezahlukeneyo zokusika, unokufezekisa ukusika okuchanekileyo kunye nokuhambelanayo ekhitshini. Ukwakha amandla kunye nolawulo kuya kuphucula ngakumbi amandla akho okusebenzisa imela eqhekezayo ngokuzithemba kunye nokusebenza kakuhle. Ngokuziqhelanisa kunye nokuzinikela, unokuba yinkosi yokusika ngokuchanekileyo ngemela eqhekezayo, uphakamise izakhono zakho zokupheka ukuya kwiindawo eziphakamileyo.
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