I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ukugqwesa ubuGcisa bokuCwangcisa ukusika kunye nokunqunqa
Isandi semela esiqhekezayo sisika izithako ngokuchanekileyo sisandi esivakalayo kwiindlebe zompheki. Imela eqhekezayo, enencakuba ebanzi kunye neheft eqinileyo, sisixhobo esiyimfuneko kuye nabani na ozimiseleyo malunga nobugcisa bokupheka. Nokuba unqunqa imifuno, uqhekeza inyama, okanye utyumza igalikhi, ukwazi ubuchule bokusebenzisa imela eqhekezayo kunokuphakamisa izakhono zakho zokupheka ukuya kwinqanaba elitsha.
Ukuqonda iKleaver Knife
Ngaphambi kokuntywila kwiindlela zokusebenzisa imela eqhekezayo, kubalulekile ukuqonda isixhobo ngokwaso. Imela eqhekezayo ibonakala ngencakuba yayo enkulu, exande kunye nomqolo oqinileyo. Olu luyilo lubonelela ngemela ubunzima kunye namandla afunekayo ukujongana nemisebenzi enzima yokusika, njengokuqhekeza amathambo kunye nemifuno exineneyo. Ukongezelela, i-blade ebanzi inika indawo eyaneleyo yokukhokela imela kwaye inceda ngokuhambisa izithako ezinqunqiweyo ukusuka kwibhodi yokusika ukuya kwisitya sokupheka.
Xa kuziwa kwiimela eziqhekezayo, kukho iindidi ezimbini eziphambili: i-Chinese cleaver kunye ne-Western cleaver. I-cleaver yaseTshayina ihlala ikhaphukhaphu kwaye incinci, iyenza ilungele ukusika kunye nokusika ngokuchanekileyo. Kwelinye icala, i-Western cleaver inzima kwaye yenzelwe ukunqunqa kunye nokuxhela. Ukuqonda umahluko phakathi kwezi ntlobo zimbini ze-cleavers kunokukunceda ukhethe isixhobo esifanelekileyo somsebenzi owenzayo.
Ukubamba okufanelekileyo kunye nokuma
Enye yezinto eziphambili ekuqondeni ubugcisa bokusika ngokuchanekileyo kunye nokusika ngemela eqhekezayo kukuphuhlisa ukubamba okufanelekileyo kunye nokuma. Xa ubamba i-cleaver, beka ubhontsi wakho kunye nomnwe wesalathisi kumacala ahlukeneyo encakuba kufuphi nomqheba, kunye neminwe emithathu eseleyo ejikeleze umqheba ukuze uzinze. Oku kubamba kuvumela ulawulo oluphezulu kunye nefuthe xa usebenzisa imela.
Ngokumalunga nokuma, kubalulekile ukugcina isiseko esiqinileyo nesizinzileyo. Yima iinyawo zakho zibe ububanzi begxalaba kwaye usasaze ubunzima bakho ngokulinganayo phakathi kweenyawo zombini. Esi sikhundla sidala isiseko esiluqilima sokwenza iintshukumo ezichanekileyo nezinamandla zokusika.
UkuGqiba ngokuCwangcisiweyo kokuSika
Ukusika ngokuchanekileyo ngemela eqhekezayo kubandakanya ukulawula iindlela ezahlukeneyo zokusikwa, nganye ifanele izithako ezahlukeneyo kunye nobuchule bokupheka. Eyona nto isisiseko kula manxeba kukunqunyulwa okuthe ngqo, okubandakanya ukusika ngokusebenzisa izithako kwintshukumo ethe ngqo. Xa usebenzisa imela yokucanda ukusika ngokuthe tye, kubalulekile ukugcina i-engile engaguqukiyo kunye noxinzelelo lokuqinisekisa izilayi ezifanayo.
Enye into ebalulekileyo yokusika i-julienne cut, evelisa iziqwenga ezide, ezincinci zemifuno. Ukufezekisa oku kusikwa, okokuqala, sinqumle isithako sibe ngamaplanga amancinci, emva koko ubeke amaplanga kwaye uwanqumle abe ngamaqhekeza alingana nomcinga wematshisi. Ubunzima kunye nobukhulu bemela yokuqhawula yenza oku kunqunyulwa kusebenze ngokukodwa, kukuvumela ukuba unqumle iileya ezininzi zezithako ngexesha elinye.
Iindlela zokuQhawula ezisebenzayo
Ukunqunqa ngemela elibukhali kumalunga nokudibanisa amandla kunye nokuchaneka ukuqhekeza izithako ezinkulu zibe ngamaqhekeza amancinci, alawulekayo. Enye yezona ndlela zixhaphakileyo zokunqunqa yirock chop, ebandakanya ukusebenzisa intshukumo yokugungqa ukuze ikhokele ikroba kwizithako. Esi ntshukumo sisebenzisa iblade ebanzi yecleaver ukunqunqa kunye nokuqokelela izithako kwintshukumo yolwelo, oko kuyenza ibe bubuchule obusebenzayo bokunqunqa ukutya okuninzi.
Ukongeza kwi-rock chop, i-tap chop yindlela eqhelekileyo esetyenziswa ukuqhekeza izithako eziqinileyo, ezifana namathambo kunye nemifuno eshinyeneyo yeengcambu. Ngokusebenzisa iintshukumo ezilawulwayo zokucofa nge-cleaver, unokufaka uxinzelelo oluthe chu ukutyhutyha iileya zangaphandle eziqinileyo kwaye wenze iziqwenga ezilawulekayo zokupheka.
Ukwamkela iMilinganiselo yoKhuseleko
Xa usebenza ngemela eqhekezayo, ukhuseleko kufuneka lusoloko luphambili. Ngenxa yobungakanani kunye ne-heft ye-cleaver, kubalulekile ukuba usebenzise inkathalo kunye nengqondo ngelixa usebenzisa isixhobo. Ngalo lonke ixesha qinisekisa ukuba indawo yakho yokusika izinzile kwaye ikhuselekile ukuthintela ukutyibilika ngengozi kunye nokulimala. Ukongezelela, ukuyibamba ngendlela efanelekileyo imela nokusebenzisa izinto ezishukumayo kunokunceda ukunciphisa iingozi zeengozi.
Ngaphezu koko, xa usebenza ngezithako ezomeleleyo okanye ezifake ithambo, nikela ingqalelo kakhulu kwi-engile yokusika kunye noxinzelelo lokuphepha ukonakalisa imela okanye ukwenzakalisa kuwe. Ngokuthatha amanyathelo okhuseleko kunye nokuqaphela ubuchule bakho, ungonwabela ubugcisa bokusika ngokuchanekileyo kunye nokusika ngemela eqhekezayo ngaphandle kokubeka esichengeni ukhuseleko.
Ukuqukumbela, ukuba nobuchule bokusika ngokuchanekileyo kunye nokusika ngemela kubandakanya ukuqonda isixhobo, ukuphuhlisa ubuchule obufanelekileyo, kunye nokubeka phambili ukhuseleko. Ngokuhombisa izakhono zakho ngemela eqhekezayo kwaye udibanise obu buchule kwindlela yakho yokupheka, unokuphakamisa umgangatho kunye nokusebenza kakuhle kokupheka kwakho. Songa ke imikhono yakho, bamba imela yakho yokucanda, kwaye uqalise ukugqibelelisa ubugcisa bokusika ngokuchanekileyo kunye nokusika namhlanje.
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