I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Intshayelelo:
Khawube nomfanekiso-ngqondweni ungena ekhitshini apho ubugcisa bokupheka buza kwenzeka. Ukulindela kuyabonakala, izithako zilungiselelwe, kwaye izixhobo zorhwebo zilungele ukusetyenziswa. Phakathi kwezi zixhobo, omnye ubonakala njengeqhawe lenene lekhitshi - imela ekhitshini. Isixhobo esithembekileyo, esichanekileyo siyimfuneko kuye nawuphi na umpheki onqwenelayo okanye oyingcali. Ziyilwe ngokugqwesa, iimela zasekhitshini ezikumgangatho ophezulu ziphakamisa izakhono zompheki kunye nobuchule bomsebenzi ukuya kubude obutsha. Masingene kwihlabathi lobugcisa bokupheka kwaye sijonge ezona mela zekhitshi zibalaseleyo ezikhoyo kwabo banqwenela ukuba ziimaestro zokwenyani zokupheka.
UbuGcisa bokuKhetha iKnife yeKhitshi egqibeleleyo
Ukukhetha ummese ogqibeleleyo wekhitshi ubugcisa ngokwako. Imela nganye inenjongo ethile, kwaye kubalulekile ukuqonda iintlobo ezahlukeneyo zokuphucula amava akho okupheka. Ukususela ekusikeni kunye nokudayiva ukuya ekunqunyuleni nasekusikeni, imela elungileyo inokwenza wonke umahluko.
1. Imela yeChef eNxulutywayo kuzo zonke iiMfuno zakho zeCulinary
Enye yeemela ezibaluleke kakhulu kuyo nayiphi na i-arsenal yasekhitshini yimela yompheki. Ngencakuba yayo ebanzi kunye nomphetho obukhali, imela yompheki yenzelwe uluhlu olubanzi lwemisebenzi, iyenza ibe yeyona nto iphambili kubo bobabini abapheki abaziingcali kunye nabathanda ukupheka. Ukusuka ekunqunqeni imifuno kunye nemifuno ukuya ekunqunqweni kwenyama kunye nentlanzi, imela yompheki ekumgangatho ophezulu iya kusingatha zonke iimfuno zakho. Jonga imela enesiphatho esikhululekileyo kunye nencakuba eyenziwe ngentsimbi yekhabhoni ephezulu ukuze ubukhali kunye nokuqina.
2. IKnife yeSantoku Enamandla yokuSika Ngokuchanekileyo
Isuka eJapan, imela yeSantoku ifumene ukuthandwa okukhulu phakathi kwabapheki kwihlabathi liphela. Ngencakuba yayo emfutshane kunye noyilo olukhethekileyo, imela yeSantoku igqwesile ekunqunqweni kakuhle, ukucandwa, kunye nokucolwa. Umphetho weGranton, uthotho lwemingxuma emincinci kwi-blade, iyanciphisa ukungqubuzana, ivumela ukusikwa okuncinci, okuthambileyo kwenyama kunye nemifuno. Ukuguquguquka kwayo, kudityaniswe nebhalansi ekhethekileyo, kwenza imela ye-Santoku ibe yinto efunekayo kuyo nayiphi na i-maestro yokupheka.
3. Imela eKhethekileyo yeBoning yokuLungisa Inyama eethe-ethe
Xa kuziwa ekulungiseleleni inyama, imela yokubhobhoza iyimfuneko kulo naliphi na ikhitshi. Le mela, inencakuba ebhityileyo, ebhetyebhetye, yenza kube lula ukucolwa, ukugcwaliswa nokucheba. Incam ebukhali, etsolo ngaphandle komgudu ijikeleza amathambo kunye namalungu, inika ulawulo olupheleleyo kumpheki. Utyalo-mali kwi-boning knife ekumgangatho ophezulu uya kuphakamisa izakhono zakho zokulungiselela inyama, uqinisekise iziphumo ezingaguqukiyo kunye nezobuchwephesha. Jonga imela ebambe kakuhle kunye nencakuba enokuguquguquka okuphezulu, ekuvumela ukuba uqhube ngobuchwephesha kwezona zisikeko zinzima zenyama.
4. UMcibi oMmandla waMandla nokuchaneka
Kwabo bafuna amandla akrwada kunye nokuchaneka okungenakuthelekiswa nanto, i-cleaver yeyona mela iphezulu. Ekuqaleni yayisetyenziswa kwi-Asian cuisine, le blade enzima yenzelwe ukujongana nokusikeka okunzima kwenyama kunye nemifuno eshinyeneyo. Incakuba yayo ebanzi, exande ivumela ukunqunqa kakuhle, ngelixa ubunzima bayo bunika amandla angaphezulu. Ukuguquguquka kwe-cleaver kudlulela ngaphaya kwenyama, kuyenza ibe sisixhobo esifanelekileyo sokutyumza i-clove yegalikhi okanye ukutyumza ijinja. Ngolwakhiwo olomeleleyo kunye nomqheba oqinileyo, i-cleaver esemgangathweni iya kuba liqabane lakho elithembekileyo kulo lonke uhambo lokutya olungenakubalwa.
5. I-Fine Paring Knife ukwenzela ukuchaneka kunye nomsebenzi weenkcukacha
Xa i-finesse ifuneka, imela yokumisa iphakama ukuya kweso sihlandlo. Le mela incinci, iguquguqukayo enencakuba emxinwa ifanelekile kwimisebenzi entsonkothileyo njengokuxobula, ukucheba, kunye nomsebenzi weenkcukacha ezichanekileyo. Ubukhali bayo buvumela ukulawula okungenamsebenzi, ukuqinisekisa ukuba imisebenzi ecekethekileyo efana ne-shrimp ye-deveining okanye ukudala i-garnishes yokuhlobisa yenziwa nge-finesse. Umgangatho ophezulu wokulinganisa imela uya kuba nesiphatho esikhululekile kunye nebhalansi engenakulinganiswa, ekuvumela ukuba ukhulule ubuchule bakho ekhitshini.
Ukuququmbela
I-maestro ye-culinary yokwenyani iyawaqonda amandla omese wekhitshi owenziwe kakuhle. Imela nganye kwingqokelela yompheki isebenza ngenjongo ethile, iphakamisa amava okupheka kwiindawo eziphakamileyo. Nokuba kukuguquguquka kwemela yompheki okanye ukuchaneka kwemela ye-Santoku, isixhobo ngasinye sinegalelo kubuchule bokuyila obuqhubeka ekhitshini. Tyala imali kwiimela zasekhitshini ezikumgangatho ophezulu, kwaye ubukele njengoko izakhono zakho zokupheka zikhula. Abapheki abanomdla kunye neengcali ezinamava ngokufanayo bayazi ukuba ngezixhobo ezifanelekileyo esandleni, imfezeko iyafikeleleka. Ke, zixhobise ngezona mela zekhitshi zigqwesileyo, kwaye uvumele uhambo lwakho lokupheka luqale.
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