I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Japanese Kitchen Knife Izimbo Ukuchazwa
Iimela zasekhitshini zaseJapan ziyaziwa ngomgangatho wazo ophezulu, ubukhali, kunye nokuchaneka. Kukho izitayile ezahlukeneyo zeemela zasekhitshini zaseJapan, nganye yenzelwe imisebenzi ethile kunye nobuchule bokusika. Ukuqonda iintlobo ezahlukeneyo zesitayile semela yasekhitshini yaseJapan kunokukunceda ukhethe imela elungileyo kwiimfuno zakho zokupheka. Kweli nqaku, siza kuphonononga ezinye zezona ndlela zidumileyo zemela yasekhitshini yaseJapan, iimpawu zazo ezizodwa, kunye nosetyenziso olungcono kuhlobo ngalunye lwemela.
Deba Knife
Imela yeDeba yimela yesiNtu yaseJapan esetyenziselwa ikakhulu ukufaka iintlanzi. Inencakuba engqindilili, enzima eyenzelwe ukunqumla ulusu oluqinileyo kunye namathambo entlanzi ngokulula. Umda we-bevel enye yemela ye-Deba ivumela ukusika okuchanekileyo, okucocekileyo, okuyenza ibe sisixhobo esibalulekileyo kubapheki abaqeqeshiweyo kunye nabapheki basekhaya ngokufanayo. Imela yeDeba ifumaneka ngokobukhulu obahlukeneyo, ineemela ezincinci ezisetyenziselwa iintlanzi ezincinci kunye neemela ezinkulu zeentlanzi ezinkulu. Ukongeza kwi-filleting fish, imela ye-Deba ingasetyenziselwa ukusika iinkukhu kunye nenyama. Ukwakhiwa kwayo eyomeleleyo kunye nencam yayo ebukhali kuyenza ibe sisixhobo esisebenza ngeendlela ezininzi ekhitshini.
Yanagiba Knife
Imela yeYanagiba, ekwaziwa njengemela yesashimi, yimela ende, emxinwa eyilelwe ngokukodwa ukusika intlanzi ekrwada yesashimi kunye nesushi. Imela ye-Yanagiba inomphetho we-bevel enye, efana ne-Deba knife, evumela ukusika okuchanekileyo kunye nokucocekileyo ngenyama enqabileyo yentlanzi. I-blade ende, ebhityileyo yemela ye-Yanagiba iqinisekisa ukuba iziqwenga zentlanzi zigudileyo kwaye zifana, nto leyo eyenza ibe sisixhobo esibalulekileyo kubapheki abaqeqeshiweyo abafuna ukuchaneka kunye nokungaguquguquki ekusikeni kwabo. Imela yeYanagiba ifumaneka ngobude obahlukeneyo, ineemela ezinde ezisetyenziselwa iintlanzi ezinkulu kunye neemela ezincinci zeentlanzi ezincinci. Ngelixa imela yeYanagiba isetyenziselwa ukusika iintlanzi, inokusetyenziselwa eminye imisebenzi yokusika ekhitshini, njengokusika inyama okanye imifuno.
Santoku Knife
Imela ye-Santoku yimela yenjongo eqhelekileyo yekhitshi esetyenziswa kakhulu ekuphekeni kwaseJapan. Igama layo, elithetha "izinto ezintathu ezilungileyo" ngesiJapan, libhekisa kumandla ayo okuphatha imisebenzi emithathu eyimfuneko yasekhitshini: ukusika, ukudayiva, kunye nokugaya. Imela ye-Santoku inencakuba emfutshane, ebanzi nenomphetho osicaba eyenzelwe ukunqunqa nokunqunqa. Ngokungafaniyo neemela ze-Deba kunye ne-Yanagiba, imela ye-Santoku inomphetho we-bevel ophindwe kabini, okwenza ukuba ifaneleke kubasebenzisi abasekunene nasekhohlo. Imela ye-Santoku sisixhobo esisebenza ngeendlela ezininzi esinokusetyenziselwa uluhlu olubanzi lwemisebenzi yokusika, okwenza kube yinto efanelekileyo kubapheki basekhaya abafuna imela ethembekileyo, yonke injongo ekhitshini. Uyilo lwayo olukhaphukhaphu kunye ne-ergonomic yenza kube lula ukuyiphatha, kwaye ubukhali bayo buqinisekisa ukusikwa okuchanekileyo kunye nokusebenza kakuhle.
Nakiri Knife
Imela yeNakiri yimela yemifuno yohlobo lwaseJapan eyenzelwe ngokukodwa ukusika, ukucanda, kunye nokunqunqa imifuno. Igama layo, elithetha "umsiki wamagqabi" ngesiJapan, lichaza umsebenzi walo ophambili ekhitshini. Ummese we-Nakiri unomcephe omncinci, oxande kunye nomgca ochanekileyo olungele ukusika izikhumba ezinzima kunye nemicu yemifuno eyahlukeneyo. Ngokungafaniyo nemifuno yemifuno ye-Western-style, i-Nakiri i-knife ine-bevel edge edge, evumela ukucuthwa okuchanekileyo kunye nokucoceka okuvela kubasebenzisi abasekunene nasekhohlo. I-Nakiri knife ifumaneka ngobukhulu obahlukeneyo, kunye neemela ezinkulu ezisetyenziselwa imifuno emikhulu kunye neengqayi ezincinci zemifuno encinci. Umgca walo obukhali kunye noyilo olukhaphukhaphu lwenza kube lula ukuphatha, okwenza kube lukhetho oludumileyo kubapheki abafuna isixhobo esithembekileyo sokulungiselela imifuno.
Honesuki Imela
Imela ye-Honesuki yimela yesiNtu yaseJapan eyenzelwe ngokukodwa ukuqhotsa nokuxhela iinkukhu. Igama layo, elithetha "umsiki wamathambo" ngesiJapan, libonisa umsebenzi walo ophambili ekhitshini. Imela ye-Honesuki inencakuba engqindilili, eyomeleleyo enencam etsolo eyilelwe ukunqumla amalungu namathambo ngokuchanekileyo. Umphetho wayo we-bevel omnye uvumela ukusikwa okucocekileyo kunye nokuchanekileyo, oko kuyenza ibe sisixhobo esibalulekileyo kubapheki abaqeqeshiweyo kunye nabapheki basekhaya abafuna ukukhupha amathambo kunye nokuhlaba iinkukhu. Imela ye-Honesuki ifumaneka ngokobukhulu obahlukeneyo, kunye neemela ezincinci ezisetyenziselwa iinkukhu ezincinci kunye neemela ezinkulu zenkukhu ezinkulu. Ukongeza kwibhoni kunye nokuxhela iinkukhu, imela ye-Honesuki ingasetyenziselwa ukucheba kunye nokwahlula inyama. Ukwakhiwa kwayo okuhlala ixesha elide kunye nomphetho obukhali kwenza kube sisixhobo esiguquguqukayo ekhitshini.
Ukuqukumbela, iimela zasekhitshini zaseJapan ziza kwiindlela ezahlukeneyo, nganye eyenzelwe imisebenzi ethile yokusika kunye nobuchule. Ukuqonda iimpawu ezizodwa kunye nokusetyenziswa kwezitayile ezahlukeneyo zemela yasekhitshini yaseJapan kunokukunceda ukhethe imela elungileyo kwiimfuno zakho zokupheka. Nokuba ugcwalisa intlanzi, usika isashimi, unqunqa imifuno, okanye utya inyama yenkukhu, kukho isimbo saseJapan semela ekhitshini esilungele umsebenzi okhoyo. Utyalo-mali kumgangatho ophezulu weemela zasekhitshini zaseJapan kunokuphucula amava akho okupheka kwaye wenze ukupheka kusebenze ngakumbi kwaye kumnandi. Nokuba ungumpheki ochwepheshile okanye ungumpheki wasekhaya, ukufaka iimela zasekhitshini zaseJapan kwindawo yakho yomkhosi ekhitshini kunokuphakamisa izakhono zakho zokupheka kwaye uthabathe izitya zakho uzise kwinqanaba elilandelayo. Ngobukhali bazo obugqwesileyo, ukuchaneka, kunye nokuqina, iimela zasekhitshini zaseJapan zisisixhobo esibalulekileyo kuye nabani na othanda ukupheka.
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