I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ezona Khitshi ziBalaseleyo ezithengiswayo: Ukufumana iiBleyi zoMgangatho ngamaxabiso angenakoyiswa
Ngaba udiniwe kukufumana ubunzima, iimela ezingasebenzi kakuhle ekhitshini lakho? Ngaba uyaphupha ngokusika imifuno, inyama kunye neziqhamo ngokulula? Ungajongi ngokubhekele phaya! Kweli nqaku, siza kuphonononga ihlabathi leemela zasekhitshini ezithengiswayo, apho unokufumana khona iincakuba ezikumgangatho ophezulu ezibonelela ngomgangatho obalaseleyo kumaxabiso angenakoyiswa. Nokuba ungumpheki oqeqeshiweyo, ungumntu othanda ukupheka, okanye umntu ofuna nje ukuphucula izixhobo zakhe zokupheka, sikuhlawulele!
Ukubaluleka kweemela zeKhitshi ezisemgangathweni
Ngaphambi kokuba singene kwihlabathi leemela zasekhitshini ezithengiswayo, kubalulekile ukuqonda ukuba kutheni utyalo-mali kwiibhleyidi ezisemgangathweni kubalulekile. Imela ekhitshini sesona sixhobo sisisiseko nesibalulekileyo kuyo nayiphi na i arsenal yompheki. Lihashe lomsebenzi elikuncedayo ekulungiseleleni ukutya ngokufanelekileyo nangokuchanekileyo.
1.Ukomelezwa kokuNceda kokuSebenza kunye nokuSebenza kakuhle
Embindini wayo yonke imela yekhitshi esemgangathweni ilele ukusebenza okuphezulu kokusika. Ukuba bukhali kwencakuba, kunye noyilo nolwakhiwo lwalo, kuvumela ukusika, ukusika, nokucandwa ngaphandle komgudu. Ngemela ekumgangatho ophezulu esandleni, unokuthi ndlela-ntle ekuzabalazweni nokusikeka okunzima kwenyama okanye ukungqusha izithako ezibuthathaka.
Imela yasekhitshini eyenziwe kakuhle iya kwenza imisebenzi yakho ekhitshini ikhawuleze kwaye isebenze ngakumbi. Ukuchaneka kunye nolawulo olufumanayo ngeblade esemgangathweni inokuphakamisa izakhono zakho zokupheka, ikuvumela ukuba wenze ubugcisa bokupheka.
2.Ukuqina kunye Nobomi obude
Utyalo-mali kwi-knife yekhitshi ekumgangatho ophezulu lutyalo-mali lwexesha elide. Imela eyenziwe kakuhle, enenkathalo nokugcinwa kakuhle, inokuhlala ubomi bakho bonke. Xa uthenga imela enexabiso eliphantsi, ekumgangatho ophantsi, uzibeka emngciphekweni wokuphela ngencakuba ekhawulezayo, iitshiphusi ngokulula, kwaye ifuna ukutshintshwa rhoqo.
Ngakolunye uhlangothi, ummese wekhitshi okumgangatho ophezulu wenzelwe ukumelana nokusetyenziswa rhoqo kunye nobunzima. Abavelisi basebenzisa izixhobo zeprimiyamu kunye nobuchule obuphambili bokuqinisekisa ukuba iiblade zabo zigcina ubukhali kunye nokuthembeka kwazo ngokuhamba kwexesha. Ngononophelo olufanelekileyo, unokuyonwabela ixesha elide kunye nokuthembeka kwemela esemgangathweni kwiminyaka ezayo.
3.Ukhuseleko ekhitshini
Nangona isenokubonakala iphikisana, imela yekhitshi esemgangathweni inokuphucula ukhuseleko lwakho ekhitshini. Iimela ezithembekileyo zenzelwe ukubonelela ukuzinza kunye nokulinganisela, ukunciphisa ithuba leengozi okanye ukulimala ngexesha lokusetyenziswa. Izibambo zabo ze-ergonomic zinika ukubamba okukhuselekileyo, ukuthintela imela ukuba ingaphumi esandleni sakho.
Ngaphaya koko, iimela ezibukhali zifuna amandla amancinci ukusika izithako, ukunciphisa umngcipheko wokutyibilika kunye nokusikeka okungenziwanga ngabom. Xa ukhetha imela ekumgangatho ophezulu, ubeka phambili amava akho okupheka kunye nokhuseleko lwakho.
Ukuphonononga iimela zaseKitchen ezithengiswayo
Ngoku sikuqonda ukubaluleka kweemela zasekhitshini ezisemgangathweni, masingene kwihlabathi leemela zasekhitshini ezithengiswayo. Ngokhetho oluninzi olukhoyo, kunokuba nzima ukufumana iblade efanelekileyo kwiimfuno zakho. Nangona kunjalo, ngokwazi ukuba ujonge ntoni kwaye ukhangele phi, unokutyhila amatye anqabileyo okwenene ngamaxabiso angenakoyiswa.
1.Iimela zeChef
Imela yompheki yeyona iguquguqukayo kwaye isetyenziswa kakhulu kulo naliphi na ikhitshi. Sisixhobo sakho sokuhamba sokunqunqa, ukusika, ukudayela, kunye nokucuba iintlobo ngeentlobo zezithako. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya, imela yompheki okumgangatho ophezulu kufuneka ubenayo.
Xa ukhangela imela yompheki ethengiswayo, jonga iiblade ezenziwe ngentsimbi yekhabhoni ephezulu. Esi sixhobo sibonelela ngokuqina okugqwesileyo kunye nokumelana nomhlwa. Ukongezelela, qwalasela ubude be-blade kunye nenduduzo kunye nokulinganisela kwesibambo. Imela yompheki ene-tang epheleleyo (apho i-blade idlulela ngesiphatho) ngokubanzi inika ibhalansi ephezulu kunye nokuzinza.
2.Iimela zeSantoku
Isuka eJapan, iimela zeSantoku ziye zafumana ukuthandwa kwihlabathi liphela ngenxa yokuguquguquka kwazo okukhethekileyo. Ezi mela zenzelwe ukusika ngokuchanekileyo, ukudaya, kunye nokucolwa, nto leyo eyenza ukuba ibe yongezwa ngokugqwesileyo kulo naliphi na ikhitshi.
Xa uzingela iimela ze-Santoku ezithengiswayo, nikela ingqalelo kulwakhiwo lwe-blade. Khangela i-high-carbon steel stainless blades kunye ne-bolster (indawo edibeneyo phakathi kwe-blade kunye nesibambo), njengoko oku kwandisa ibhalansi kunye nokuzinza kwemela. Ukongezelela, qwalasela umbandela wokubamba nokubamba kwawo. Isibambo esikhululekile sibalulekile, ngakumbi xa usenza umsebenzi wokuphinda-phinda ukusika.
3.Iimela Zokucazulula
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