Iimela zeChef yobuNgcali: iiBleyi ezichanekileyo zamaGcisa okuCulinary

Njengamagcisa okupheka, abapheki abaziingcali bayakuqonda ukubaluleka kokuba nezixhobo ezifanelekileyo kwi-arsenal yabo. Phakathi kwezi zixhobo, iiseti ezikumgangatho ophezulu weemela zabapheki ziyimfuneko. Iincakuba ezichanekileyo zeemela zabapheki abaqeqeshiweyo zinokwenza wonke umahluko ekhitshini, zingaphuculi nje izakhono zompheki kodwa kunye namava okupheka ngokubanzi. Kweli nqaku, siza kuphonononga ilizwe leemela zabapheki abaziingcali, iimpawu zabo ezizodwa, kunye nendlela abanegalelo ngayo ekwenzeni ubugcisa bokupheka.

Ukukhulula amandla okuCulinary: Amandla oBuchule beeKnives zeChef

Emva kwayo yonke ichef ephumeleleyo kukho iseti yeemela ezivuzayo ezibenza bakwazi ukwenza umbono wabo wokupheka ngokuchanekileyo kunye ne-finesse. Ezi mela ziyilwe ngobuchule ukuhlangabezana neemfuno ezibangwayo zekhitshi lobuchwephesha, zibonelela ngobukhali obungenakuthelekiswa nanto, ibhalansi, kunye nokuguquguquka. Ngeentlobo ngeentlobo zeencakuba ezilungiselela imisebenzi eyahlukeneyo, iimela zabapheki abaziingcali zixhobisa amagcisa okupheka ukuba anqumle, aqhekeza, adayisi, kwaye aqingqe indlela yawo eya kwimfezeko.

I-Anatomy yokuchaneka: Ukuqonda iBlade

Embindini weemela zabapheki abaziingcali kukho iincakuba zazo ezichanekileyo, ezenziwe ngononophelo ukunika abapheki amava okusika. Ezi blades ziqhele ukwenziwa ngentsimbi yeprimiyamu ekumgangatho ophezulu, eyaziwa ngamandla ayo akhethekileyo, ukuqina, kunye nokuxhathisa umhlwa. Ukubunjwa kwentsimbi, kudibaniswa nobuchule obuphambili bokuvelisa, kubangela iiblades ezingagcini nje kuphela ubukhali kodwa zinika ulawulo olubalaseleyo kunye nokulinganisela.

Iincakuba zeemela zabapheki abaziingcali ziza kwiimilo ezahlukeneyo kunye nobukhulu, nganye isebenzela injongo ethile. Ezona ndidi zixhaphakileyo ziquka:

1.Imela yeChef: Ihashe lomsebenzi lasekhitshini, imela yompheki ikholisa ukuba nencakuba ebanzi, ethe jize egobele phezulu ukuya kwincam. Ukusuka kwii-intshi ezi-6 ukuya kwi-intshi ezili-12 ubude, le mela iguquguqukayo iphatha uluhlu olubanzi lwemisebenzi, ukusuka kwi-slicing kunye nokusika imifuno ukuya kwi-disjointing cuts enkulu yenyama. I-blade egobileyo ivumela intshukumo eshukumayo ngelixa isika, iyenze ilungele zombini izithako ezithambileyo kunye nezomeleleyo ngakumbi.

2.Imela yokuCama: Ngencakuba emfutshane, emxinwa, imela yokucanda inika ulawulo oluchanekileyo kwimisebenzi entsonkothileyo. Ilungele ukuxobula, ukucheba, kunye nokubumba iziqhamo kunye nemifuno, le mela ivumela abapheki ukuba benze iigarnishes ezintsonkothileyo kunye nemihombiso ngokulula.

3.Boning Knife: Njengoko igama libonisa, imela yokubhobhoza yenzelwe ukukhupha inyama, iinkukhu kunye nentlanzi. Incakuba yayo emxinwa, ebhetyebhetye yenza kube lula ukujikeleza emathanjeni, iqinisekisa isivuno esikhulu kunye nenkcitho encinci.

4.Imela eSerrated: Idla ngokubizwa ngokuba yimela yesonka, imela ephothiweyo iqhayisa ngomphetho oxandileyo onqumla ngokukhawuleza kwisonka esiqwengayo ngaphandle kokusishwabula. Amazinyo ayo afana nesarha nawo ayenza ikulungele ukunqunyulwa ngeetumato nezinye iimveliso eziethe-ethe.

5.Imela eluncedo: Imela eluncedo ivala umsantsa phakathi kwemela yokucanda kunye nemela yompheki, inika ubude bencakuba nokumila okuguquguqukayo. Iphatha uluhlu olubanzi lwemisebenzi, ukusuka kwi-sandwich ye-slicing kunye ne-partiment cheese ukuya kwi-mincing ikonofile kunye nemifuno emincinci.

Ubuchwephesha obusemgangathweni: Ukwenziwa kwemela yeChef eKhethekileyo

Ukufezekisa elona nqanaba liphezulu lokuchaneka kunye nokusebenza, iimela zabapheki abaziingcali zifumana inkqubo yokwenziwa ngobuchule. Ziliqela izinto eziphambili ezinegalelo kubuchule obukhethekileyo bezi mela, kuquka:

1.Ukuqulunqa: Iimela ezininzi zobuchwephesha zenziwa, ezibandakanya ukubumba i-blade ngokusebenzisa ubushushu kunye noxinzelelo. Le nkqubo iphakamisa amandla kunye nokuqina kwe-blade, okubangelwa iimela ezinokumelana nobunzima bekhitshi yobuchwephesha.

2.Ulwakhiwo olupheleleyo lweTang: Iimela zabapheki abaziingcali zihlala zibonakalisa ulwakhiwo olugcweleyo lwe-tang, apho incakuba inabela kuyo yonke into yokubamba. Olu yilo luphucula ukulinganisela kunye nokuzinza, ukuqinisekisa ukuba abapheki banolawulo olupheleleyo malunga nokusika kwabo.

3.Izixhobo zokuphatha: Umqheba wemela yompheki oqeqeshiweyo kufuneka unikeze ukubamba okukhululekile kunye nokukhuselekileyo. Izinto zokubamba eziqhelekileyo ziquka iinkuni, iplastiki, kunye neentlobo ezahlukeneyo zezinto ezidibeneyo.

4.Bolster: I-bolster sisiphambuka esityebileyo phakathi kwencakuba nesiphatho. Yongeza ubunzima kunye nokulinganisela kwimela, ngelixa iphinda isebenze njengomgcini womnwe wokukhusela.

5.Iengile yoMda: Iimela zabapheki abaziingcali zihlala zinomphetho ocolekileyo oneengile phakathi kwe-15 kunye ne-20 degrees. Lo mphetho obukhali uvumela ukusikwa okuchanekileyo kwaye unciphise umzamo ofunwa ngumpheki.

Ukukhathalela iimela zakho zeChef yobuchwephesha: Iingcebiso zokuLondoloza

Ukuqinisekisa ubomi obude kunye nokusebenza kweemela zakho zobuchwephesha, ukhathalelo olufanelekileyo kunye nokugcinwa kubalulekile. Nanga amanye amacebiso okugcina iimela zakho zikwimeko ephezulu:

1.Ukuhlamba izandla: Kuyacetyiswa ukuba uhlambe ngesandla iimela zakho zompheki ngamanzi ashushu, anesepha ngoko nangoko emva kokusetyenziswa. Kuphephe ukushiya iimela zintywila emanzini okanye uzibeke kwi-dishwasher, njengoko oku kunokonakalisa iincakuba nezibambo.

2.Ugcino olululo: Gcina iimela zakho zompheki kwibhloko yemela, kumtya wemagnethi, okanye kumqulu wemela ukukhusela iincakuba emonakalweni kwaye uthintele iingozi. Kuphephe ukugcina iimela ngokukhululekileyo kwiidrowa, njengoko zinokungqubana nezinye izixhobo zize zibe buthuntu okanye zitshitshwe.

3.Ukuhonjiswa rhoqo: Ukubeka iimela zakho zompheki rhoqo kunceda ukugcina ububukhali bazo. Intsimbi yokuhombisa okanye intonga yokuhombisa ingasetyenziselwa ukulungelelanisa umda phakathi kokulola. Bamba nje intsimbi yokuhombisa ngokuthe nkqo kwaye uzobe imela ngaphaya kwayo nge-engile.

4.Ukulola: Xa iimela zakho zompheki ziqala ukuziva zibuthuntu, lixesha lokuzilola. Oku kunokwenziwa kusetyenziswa ilitye lokulola okanye ukusebenzisa umbane okanye isixhobo sokulola imela ngesandla. Ukulandela imiyalelo yomenzi kubalulekile ukuphumeza iziphumo ezizezona zilungileyo.

5.Imiphezulu yokusika eyiyo: Ukunqanda ukubuthuntu kwangaphambi kwexesha okanye ukonakaliswa kweemela zakho, soloko usebenzisa ibhodi yokusika eyenziwe ngomthi, i-bamboo, okanye iplastiki. Kuphephe ukusika kwiindawo eziqinileyo njengeglasi, igranite, okanye ibhastile, njengoko zinokubangela ukuba iincakuba zitshiphu okanye zibe buthuntu.

Isishwankathelo

Iimela zabapheki abachwepheshile ziincakuba ezichanekileyo ezenza amagcisa okupheka abonise izakhono zawo kwaye enze imisebenzi yobugcisa yokupheka. Ngobukhali bazo obukhethekileyo, ibhalansi, kunye nokuguquguquka, ezi mela ziphakamisa amava okupheka ukuya phezulu. Ukusuka kwimela yompheki ukuya kwimela eluncedo, iblade nganye isebenza ngenjongo ethile, iqinisekisa ukuba abapheki banesixhobo esifanelekileyo kuwo wonke umsebenzi. Ubugcisa kunye nezinto ezisetyenziswa kwiimela zabapheki abaziingcali zinegalelo ekusebenzeni kwazo okugqwesileyo kunye nokuqina. Ngokulandela ukhathalelo olufanelekileyo kunye neendlela zokulondoloza, abapheki banokwandisa ubomi beemela zabo kwaye baqhubeke benandipha ubuchule babo bokusika obuphezulu kwiminyaka ezayo. Utyalo-mali kwiseti yeemela ezichwepheshile zompheki lutyalo-mali oluchanekileyo, ubugcisa, kunye novuyo lokupheka.