Imela encinci, iMpembelelo enkulu: Vula Amandla eKnife yokuCama kwiKhitshi yakho

Imela encinci, iMpembelelo enkulu: Vula Amandla eKnife yokuPakisha kwiKhitshi yakho

Ukuba ukhe waziva wonganyelwe ziimela ezininzi ezifumanekayo ukuze zisetyenziswe ekhitshini lakho, awuwedwa. Ukusuka kwiimela zabapheki ukuya kwiimela ze-serrated, kulula ukulahleka kwiindidi ezahlukeneyo. Nangona kunjalo, kukho isixhobo esincinci esihlala singahoywa kodwa sinakho ukwenza impembelelo enkulu: imela yokumisa.

Le mela incinci, isebenziseka ngeendlela ezininzi inamandla xa isiza kwimisebenzi entsonkothileyo njengokuxobula, ukucheba, kunye nokusika iziqhamo ezincinci kunye nemifuno. Kweli nqaku, siza kuphonononga iindlela ezininzi imela yokumisa enokuthi ivule amathuba amatsha ekhitshini lakho, ukusuka kulungiselelo lokutya olulula ukuya kwiindlela zokupheka ezinomtsalane.

Izinto eziSisiseko zokuPakisha iimela

Iimela zokulinganisa ngokuqhelekileyo zincinci, zinencakuba eqala kwi-2.5 ukuya kwi-intshi ezi-4 ubude. Zenzelwe ukusika ngokuchanekileyo, zizenze zilungele imisebenzi efuna ulawulo kunye ne-finesse. Ngokungafaniyo nemela yompheki, elungele ukunqunqa kunye nokusika izinto ezinkulu, imela yokusika iyagqwesa kumsebenzi ojolise kwiinkcukacha. Sesona sixhobo sifanelekileyo semisebenzi ecekethekileyo efana nokugalela amaqunube, i-shrimp deveining, okanye ukwahlulahlula iziqhamo zesitrasi.

Ewe, ayizizo zonke iimela zokumisa ezenziwe zilingana. Kukho iintlobo ezahlukeneyo zeemela zokulinganisa ekufuneka ziqwalaselwe, njengalezo ezinomphetho othe tye okanye ungqameko olwehliweyo. Iimela zokulinganisa ezithe tye zezona zicocekileyo, ukusikwa okugudileyo, ngelixa iimela zokulinganisa zisebenza kakuhle xa kunqunyulwa izikhumba ezomeleleyo okanye uqweqwe. Naluphi na uhlobo olukhethayo, imela yokumisa ngokukhawuleza iya kuba sisixhobo esibalulekileyo kwi-arsenal yakho yasekhitshini.

Ukuvula i-Versatility kwi-Meal Prep

Xa kuziwa ekulungiseleleni izithako kwizidlo zakho, imela yokumisa inokuba ngumtshintshi womdlalo. Ubungakanani bayo obuncinci kunye nobuchule bokusika obuchanekileyo buyenza ibe sisixhobo esifanelekileyo semisebenzi ebuthathaka. Nokuba ukrwela itumata, uxobula iapile, okanye ucola ikonofile, imela yokusika inika ulawulo kunye nokuchaneka okudingayo.

Olunye lwezibonelelo eziphambili zokusebenzisa imela yokusika kulungiselelo lokutya kukukwazi ukwenza imisebenzi emincinci, entsonkothileyo enokuthi imelane nayo inkulu. Ngokomzekelo, xa ususa amehlo kwi-potato okanye unciphisa iziphelo kwiimbotyi eziluhlaza, imela yokumisa ikuvumela ukuba usebenze ngokuchanekileyo kunye nesantya. Oku kunokongela ixesha elixabisekileyo ekhitshini kwaye yenze inkqubo yokulungiselela ibe mnandi ngakumbi.

Ukongeza kwiziqhamo kunye nemifuno, imela yokumisa iyakwazi ukusebenza kunye nemifuno. Nokuba ususa amagqabi esiqwini okanye unqunqa kakuhle imifuno emitsha ukwenzela ukuhombisa, iblade encinci, enqabileyo yemela yokumisa yenza le misebenzi ibe yimpepho. Ngemela yokucanda esandleni, uya kuzifumana ufikelela kuyo ixesha nexesha kwakhona ngexesha lokulungiselela ukutya.

Ubuchwephesha boCulinary obuchukumisayo

Ngelixa imela yokusika ibalulekile kulungiselelo lokutya lwemihla ngemihla, ikwanakho ukuphakamisa izakhono zakho zokupheka ngeendlela eziphucukileyo. Obunye ubuchule obunjalo "yi-tourner," isakhono semela yesiFrentshi sakudala esikhokelela kwimifuno emile kakuhle, efana nomphanda. Obu buchule bubandakanya ukusebenzisa imela yokumisa ukwenza amacala asixhenxe alinganayo kwimifuno eyicylindrical, efana netapile okanye umnqathe, okukhokelela kwimilo ecocekileyo, efanayo.

Obunye ubuchule bokupheka obuchukumisayo apho imela yokucanda igqwesa "kukubetha." I-Fluting ibandakanya ukudala imihlobiso, imiphetho edibeneyo kwiziqhamo okanye imifuno, yongeza umdla obonakalayo kwizitya. Le ndlela isetyenziswa ngokuqhelekileyo kwi-garnishes okanye izinto zokuhlobisa ekuphekeni kobugcisa. Ngemela ebukhali, echanekileyo, unokufezekisa ngokulula ezi ndlela zobuchwephesha bokupheka kwikhitshi lakho.

Ukongeza kobu buchule bukhethekileyo, imela yokumisa ingasetyenziselwa imisebenzi ngokubanzi efuna ukuchaneka kunye nengqalelo kwiinkcukacha. Ngokomzekelo, xa ubeka inyama okanye wenza amaqhekeza amancinci, achanekileyo kwintlama, imela yokumisa sisixhobo esifanelekileyo. Ingasetyenziselwa ukuhombisa okuntsonkothileyo, njengokwenza imifuno ethambileyo okanye imizobo yeziqhamo ukuhombisa izitya zakho.

Ukugcina kunye nokuKhathalela imela yakho yokuParing

Ukuqinisekisa ukuba imela yakho yokumisa iyaqhubeka ukusebenza ngokugqibeleleyo, kubalulekile ukuyigcina ngokufanelekileyo kwaye uyikhathalele. Inyathelo lokuqala ekugcineni imela yakho yokumisa kukuyigcina ibukhali. Imela ebukhali ayikhuselekanga kuphela ukuyisebenzisa, kodwa yenza ukuba imisebenzi yokusika kunye nokusika ibe lula kwaye ichaneke ngakumbi. Rhoqo ulole imela yakho yokumisa usebenzisa ilitye lokulola okanye intsimbi yokuhombisa ukuyigcina ingqameko.

Ukongeza ekugcineni imela yakho yokumisa ibukhali, kubalulekile ukuyicoca kwaye uyigcine kakuhle. Emva kokuyisebenzisa, hlamba imela ngesandla ngesepha ephakathi namanzi, uze uyomise kakuhle ngaphambi kokuba uyigcine. Kuphephe ukubeka imela yakho yokumisa kwi-dishwasher, njengoko isicoci esibukhali kunye nobushushu bunokonakalisa i-blade kunye nesibambo. Xa ugcina imela yakho yokumisa, cinga ukusebenzisa umlindi wemela okanye i-sheath ukukhusela i-blade kwaye uthintele iingozi xa ufikelela kwidrowa okanye kwibhloko yemela.

Okokugqibela, kubalulekile ukusebenzisa imela yakho yokumisa ngokwenjongo yayo kwaye uphephe ukuyisebenzisela imisebenzi efuna imela enkulu, eyomeleleyo. Iimela zokulinganisa ziyilelwe imisebenzi emincinci, eethe-ethe ngakumbi, kwaye ukuzisebenzisa ukusika izinto ezomeleleyo okanye ezixineneyo kunokonakalisa incakuba. Ngokunyamekela imela yakho yokumisa ngokufanelekileyo, unokuqinisekisa ukuba ihlala isisixhobo esixabisekileyo nesithembekileyo ekhitshini lakho kwiminyaka ezayo.

Ukwandisa iHorizons yakho yeCulinary

Ngobukhulu bayo obuncinci kunye nobuchule bokusika obuchanekileyo, imela yokumisa inamandla okuvula izinto ezintsha ezinokwenzeka ekhitshini lakho. Ukususela ekulungiseleleni ukutya kwemihla ngemihla ukuya kubuchule obuphezulu bokupheka, esi sixhobo sisebenza ngeendlela ezininzi sisongezo esibalulekileyo kuyo nayiphi na i-arsenal yabapheki basekhaya. Ngobuchule bokusebenzisa imela yokumisa, unokuthatha ukupheka kwakho ukuya kwinqanaba elilandelayo kwaye uchukumise abahlobo bakho kunye nosapho ngezinto ozenzileyo zokupheka.

Ngoko ke, kwixesha elizayo xa usekhitshini, musa ukujongela phantsi impembelelo yesi sixhobo sincinci kodwa sinamandla. Nokuba uxobula iitapile, ukwahlula i-orenji, okanye udala iigarnishes ezintsonkothileyo, imela yokumisa ikhona ukukunceda ufezekise ukuchaneka kunye nokucolwa. Yamkela amandla emela yokulinganisa kwaye ujonge njengoko iguqula indlela osondela ngayo ekuphekeni nasekulungiseleleni ukutya.

Ukuqukumbela, imela yokucanda iyimfuneko ekhitshini efanele ukuqatshelwa ngakumbi ngenxa yokuguquguquka kwayo kunye neempembelelo zayo. Ukusuka kumalungiselelo okutya asisiseko ukuya kubuchule obuphezulu bokupheka, esi sixhobo sincinci kodwa sinamandla sinamandla okuphucula izakhono zakho zokupheka kunye nokunyusa izitya zakho. Ngokuqonda iziseko zeemela zokumisa, ukuvula ukuguquguquka kwazo ekulungiseleleni ukutya, ukwazi iindlela zokupheka ezichukumisayo, kunye nokuzinyamekela ngokufanelekileyo, unokubophelela amandla apheleleyo ezi mela zincinci. Ke, qhubeka, ubambe imela yakho yokumisa, kwaye uvule ilizwe lamathuba okupheka ekhitshini lakho.