I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Iimela zeSushi: IsiKhokelo sokuThenga esiBanzi
Ngaba ungumthandi okhutheleyo we-sushi othanda ukwenza i-sushi ekumgangatho wokutyela ekhaya? Okanye ngaba ungumpheki wesushi oqeqeshiweyo ojonge ukongeza iimela ezintsha ezikumgangatho ophezulu kwingqokelela yakho? Ungajongeli phambili, njengoko esi sikhokelo sokuthenga sibanzi siya kukuhamba ngayo yonke into oyifunayo ukuyazi malunga neemela zesushi. Ukusuka kwiindidi ezahlukeneyo zeemela zesushi ezifumanekayo ukuya kwizinto eziphambili ekufuneka uziqwalasele xa uthenga, esi sikhokelo sikufumene. Masingene ngaphakathi kwaye sijonge ilizwe leemela zesushi!
Imbali yeemela zeSushi
I-Sushi inembali etyebileyo esukela kwiJapan yamandulo, ngokunjalo neemela zesushi. Iimela zesushi zesiNtu zaseJapan, ezaziwa ngokuba yi "hocho," ziyilwe ngocoselelo olugqibeleleyo kwaye ziyilelwe ukuphucula incasa eethe-ethe kunye noburhabaxa besushi. Ezi mela zenziwa ngobuchule ngesandla ngamagcisa anezakhono kwaye zihlonelwa ngokuba bukhali kwazo nokuqina kwazo. Ubugcisa kunye nesithethe emva kweemela ze-sushi zibenza zibe yinto ekhethekileyo kwaye ixabiseke kuyo nayiphi na ikhitshi.
Iindidi ezahlukeneyo zeemela zeSushi
Xa kuziwa kwiimela ze-sushi, kukho uluhlu olubanzi lwezinto onokukhetha kuzo, nganye isebenzela injongo ethile kwinkqubo yokwenza i-sushi. Iintlobo eziqhelekileyo zeemela ze-sushi ziquka i-Yanagiba, i-Deba, kunye ne-Usuba. IYanagiba, ekwabizwa ngokuba yi "Willow Blade," yimela ende, ebhityileyo eyenzelwe ukusika intlanzi ekrwada ngokuchanekileyo. Imela yeDeba yimela enzima, engqindilili esetyenziselwa ukuhluza iintlanzi kunye nenkukhu, ngelixa imela i-Usuba yimela yemifuno esetyenziselwa ukusika nokunqunqa.
Iimpawu eziphambili ekufuneka ziqwalaselwe
Xa uthenga imela yesushi, kukho izinto ezininzi ezibalulekileyo ekufuneka uziqwalasele ukuqinisekisa ukuba ufumana eyona mela ilungileyo kwiimfuno zakho. Into yokuqala ekufuneka uyiqwalasele yi-blade material. Iimela zesushi ezikumgangatho ophezulu ziqhele ukwenziwa ngentsimbi enekhabhoni ephezulu, eyaziwa ngobubukhali bayo obukhethekileyo kunye nokugcinwa komphetho. Ubume be-blade bukwayinto ebalulekileyo yokuqwalaselwa, njengoko iintlobo ezahlukeneyo zeemela ze-sushi zineemilo ezahlukeneyo ze-blade ukulungiselela imisebenzi ethile yokusika. Ukongeza, isiphatho semela kufuneka sikhululeke kwaye kube lula ukubamba, ngakumbi ngexesha lokusetyenziswa okwandisiweyo.
Iimpawu eziphezulu kwiMarike
Ngokukhula kokuthandwa kwesushi kwihlabathi liphela, ngoku kukho iibrendi ezininzi eziphezulu ezigxile ekwenzeni iimela zesushi ezikumgangatho ophezulu. Ezinye zezona mpawu zidumileyo ziquka uShun, Yoshihiro, kunye neGlobal. I-Shun yaziwa ngobuchule bayo obukhethekileyo kunye nengqalelo kwiinkcukacha, ivelisa ezinye zeemela zesushi ezigqwesileyo kwimarike. I-Yoshihiro, kwelinye icala, ihlonitshwa ngeendlela zayo zendabuko zaseJapan zokwenza iimela, ukudala iimela ezintle kwaye zisebenza. Ihlabathi libhiyozelwa ngoyilo lwayo olutsha kunye nokusetyenziswa kwemathiriyeli yobuchwepheshe obuphezulu, okukhokelela kubunzima kunye neemela ezichanekileyo zesushi.
Uzikhathalele njani iimela zakho zeSushi
Ukuqinisekisa ixesha elide kunye nokusebenza kweemela zakho ze-sushi, ukhathalelo olufanelekileyo kunye nokugcinwa kubalulekile. Emva kokusetyenziswa ngakunye, kubalulekile ukuhlamba izandla iimela ngesepha epholileyo kunye namanzi, uze uyomise ngokukhawuleza ukuthintela umhlwa kunye nomhlwa. Ukongeza, ukugcina iimela zakho zesushi kumlindi weblade okhuselayo okanye kwirekhi yemagnethi kuya kuzigcina zibukhali kwaye zikhuselekile kumonakalo. Ukulolwa rhoqo kunye nokuhoya kuya kugcina iimela zakho zikwimeko ephezulu, uqinisekise ukuba zihlala zibukhali ngalo lonke ixesha lokwenza i-sushi.
Ukuqukumbela, iimela zesushi azizozixhobo eziyimfuneko kuphela zokulungiselela isushi kodwa neziqwenga zobugcisa ezimiliselwe ngokunzulu kwisithethe saseJapan sokupheka. Ukusuka kwimbali yeemela zesushi ukuya kwiintlobo ezahlukeneyo ezikhoyo, kunye neempawu eziphambili ekufuneka uziqwalasele kunye neempawu eziphezulu zokuphonononga, esi sikhokelo sokuthenga sigubungela yonke into okufuneka uyazi malunga nokukhetha imela yesushi egqibeleleyo kwiimfuno zakho. Ngokhathalelo olufanelekileyo kunye nokugcinwa, imela yesushi ekumgangatho ophezulu iya kuqhubeka iphakamisa amava akho okwenza i-sushi kwiminyaka ezayo.
Ke nokuba ungumntu othanda i-sushi okanye ungumpheki oqeqeshiweyo, ukutyala imali kwimela yesushi esemgangathweni sisigqibo ongayi kuzisola ngaso. Ngemela echanekileyo yesushi esandleni, unokuthatha izakhono zakho zokwenza i-sushi uzise kwinqanaba elilandelayo kwaye wenze izitya ezigqibeleleyo neziyinyani eziya kuchukumisa kwaye zonwabise usapho lwakho, abahlobo kunye nabathengi. Uyonwabele ukuthenga imela yesushi!
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