Iimela zethu zaseKitchen ziqinile, zisikiwe zi-ergonomic kuzo zonke iimfuno zekhitshi.
I-RUITAI imele umgangatho ophezulu, isitayile sakudala, kunye nokufikeleleka kwimveliso yokusika kunye nekhitshi onokuthi uyithembe.
Oku isashimi esebenzayo imela inokusetyenziswa ekhaya nakwivenkile yokutyela ukusika uhlobo lwenyama nentlanzi.
Ukusika kwesashimi ebhityileyo kakhulu, i-10” Yanagiba imela yimela yesushi eyenziwe ngokomgangatho wekhabhoni ephezulu. Imela yeYanagiba yinkosi eshinyeneyo, enzima, enebevel enye esetyenziswa kwi cuisine yaseJapan ukulungisa intlanzi ekrwada.










