I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Kukho umahluko ocacileyo phakathi kwemela eluncedo kunye nemela yeziqhamo kuyilo kunye nomsebenzi.
Okokuqala, uyilo lwemela eluncedo luyenza ibe nezinto ezininzi. I-blade yayo idla ngokuba yincinci kwaye ibukhali, ifanelekile kwimisebenzi eyahlukeneyo yokusika. Olu hlobo lwemela alunakusetyenziswa kuphela ukusika ukutya, kodwa kunye nokusika amathambo angekho makhulu, njengenkukhu, idada, intlanzi, njl. kwiimeko ezithile. Ke ngoko, imela eluncedo sisixhobo esiguquguqukayo ekhitshini.
Ngokwahlukileyo, uyilo lwemela yeziqhamo lugxile ngakumbi ekuphatheni iziqhamo. Incakuba yayo incinci kwaye ibukhali, kwaye iyakwazi ukusika iintlobo ngeentlobo zeziqhamo kunye nemifuno, kunye namanxeba agudileyo kwaye akukho nkcitho. Ukongeza, iimela zeziqhamo zidla ngokwenziwa ngezinto ezikhaphukhaphu, njengentsimbi engatyiwa okanye intsimbi yekhabhoni, nto leyo eyenza umsebenzi ube lula kwaye ukhululeke. Kwangaxeshanye, ngenxa yobukhulu bayo obuncinci kunye nokukhanya, iimela zeziqhamo zikwalula ukuthwala kwaye kulula ukuzisebenzisa kwiimeko ezahlukeneyo.
Ngokubanzi, iimela eziluncedo kunye neemela zeziqhamo zinogxininiso lwazo kuyilo kunye nomsebenzi. Iimela eziluncedo zigxininisa ngakumbi kwizinto eziguquguqukayo kunye nokuguquguquka, ezifanelekileyo kwiindidi zemisebenzi yokusika; ngelixa iimela zeziqhamo zigxininisa ngakumbi ekuphatheni iziqhamo, ezineempawu zokuba zincinci, zilula kwaye kulula ukuzisebenzisa. Xa ukhetha ukuba yeyiphi imela oza kuyisebenzisa, unokugweba kwaye ukhethe ngokweemfuno ezithile kunye neemeko.
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