I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
I-Cleaver Knives: Ukusuka ekuqopheni kuye ekwenzeni amathenda
Imimese ye-cleaver ingamathuluzi asekhishini ahlukahlukene angasetshenziswa ekwenzeni imisebenzi eminingi, kusukela ekunqumeni imifino kuya ekuthendeni inyama. Izindwani zazo ezinkulu, ezisindayo zizenza zifanelekele kahle imisebenzi enzima, futhi ziyithuluzi elibalulekile emasikweni amaningi okupheka emhlabeni jikelele. Kulesi sihloko, sizohlola ukusetshenziswa okuningi kwemimese ye-cleaver futhi sifunde ukuthi singayisebenzisa kanjani ngokuphumelelayo ekhishini.
I-Anatomy Yommese Wokuhlanza
Imimese ye-cleaver inokubukeka okuhlukile, ene-blade enkulu, engunxande ngokuvamile ephakathi kwamayintshi ayisithupha nayishumi nambili ubude. I-blade iwugqinsi futhi isindayo, imvamisa inejika elincane elibheke ekugcineni. Isibambo ngokuvamile side futhi siqondile, okuvumela ukubamba okunethezekile kanye namandla amaningi lapho usikwa noma usikwa. Imimese ye-cleaver ingase ibe ne-tang egcwele, okusho ukuthi i-blade inweba yonke indlela ngokusebenzisa isibambo, noma i-tang eyingxenye, lapho i-blade ixhunywe khona esibambo nge-bolster.
Isisindo kanye nesihenqo sommese ohlabayo siwenza uyifanelekele kahle imisebenzi enzima njengokuphula izinqamu ezinkulu zenyama noma ukuphihliza ama-clove kagalikhi, kodwa futhi ungasetshenziswa emisebenzini ebucayi efana nokusika imifino noma amakhambi amancane. I-blade ebanzi inikeza indawo eyanele yendawo yokuchoboza izithako, futhi unqenqema olucijile lwenza umsebenzi osheshayo wokusika, ukudayela, nokusika.
Ukusika nokusika
Enye yezindlela eziyinhloko ezisetshenziswa ngayo ummese wokuhlukanisa ukusika nokusika. I-blade esindayo inganqamula kalula emathanjeni nasezicutshini ezixhumeneyo eziqinile, iyenze ibe ithuluzi elidumile lokuhlaba nokudiliza ukusikeka okukhulu kwenyama. Ku-cuisine yamaShayina, imimese ye-cleaver isetshenziselwa ukusika yonke into kusukela emifino kuya enyameni, futhi i-blade ebanzi yenza kube lula ukudlulisa izithako kusuka ebhodini lokusika kuya epanini. Imimese ye-cleaver nayo ivame ukusetshenziselwa ukusika nokusika imifino, njengoba isisindo se-blade singenza umsebenzi osheshayo wemikhiqizo eqinile noma eminyene efana ne-squash, amazambane, noma iklabishi.
Uma usebenzisa i-cleaver knife ukusika nokusika, kubalulekile ukusebenzisa indlela efanele ukuze uqinisekise ukusika okuphephile nokusebenza kahle. Bamba ummese uwubambe uqine futhi usebenzise unyakazisa ukuze unqamule izithako, ugcine iminwe yakho icace bha ku-blade. Ukuze usike, sebenzisa ukunyakaza okubushelelezi, okuqinile ukuze udale izingcezu ezilinganayo, ezifanayo.
Ukunikeza amathenda nokushaya
Ngaphezu kwamakhono awo okusika nokusika, ummese wokuklaba uphinde ube yithuluzi eliguquguqukayo lokuthenda nokuphihliza izithako. I-blade esindayo, ebanzi ingasetshenziswa ukudiliza iziqephu eziqinile zenyama, ibenze ibe thambile futhi ibe lula ukuyipheka. Ukuze uphese inyama ngommese obukhali, beka inyama ebhodini eliqinile lokusika futhi usebenzise uhlangothi oluyisicaba lwe-blade ukuze ushaye futhi unciphise inyama, uphule izicubu ezixhumeneyo futhi wenze kube mnandi kakhulu.
Imimese ye-cleaver ingabuye isetshenziselwe ukuchoboza u-garlic, i-ginger, nezinye izithako ezinephunga elimnandi. Isisindo nomkhawulo obukhali we-blade kwenza kube lula ukuphihliza nokuchoboza izithako, kukhishwe ama-flavour namaphunga azo. Ukusebenzisa i-cleaver knife ukuphahlaza, beka isithako ebhodini lokusika futhi usebenzise uhlangothi oluyisicaba lwe-blade ukuyichoboza, usebenzisa ukunyakaza kokunyakazisa ukufaka ingcindezi futhi uphule isithako.
Cleaver Knife Safety
Ngenxa yezindwani zawo ezinkulu, ezisindayo, imimese ehlabayo idinga ukuphathwa ngokucophelela ukuze kuqinisekiswe ukusetshenziswa okuphephile nokuphumelelayo. Uma usebenzisa i-cleaver knife, kubalulekile ukusebenzisa ibhodi lokusika eliqinile, elizinzile ukuze uvimbele ukuthi ummese ungasheleli noma unyakaze ngesikhathi usetshenziswa. Gcina iminwe yakho nesinye isandla kucace kahle, futhi usebenzise ukubamba okuqinile, okuqinile ukuze ulawule ummese njengoba usika, usika, noma uthambisa izithako.
Lapho ugcina imimese ehlukanisayo, kungcono ukuyigcina endaweni yommese noma kumugqa kazibuthe ukuvikela izingozi nokulimala. Hlale uhlanza futhi womise ummese wakho wokugenca kahle ngemva kokuwusebenzisa ukuze uvimbele ukugqwala nokugqwala, futhi uwugcine endaweni ephephile, evikelekile kude namanye amathuluzi asekhishini nezitsha.
Ukukhetha Ummese Wokuvula Ofanele
Lapho uthenga ummese we-cleaver, kunezici ezimbalwa okufanele uzicabangele ukuze uqinisekise ukuthi ukhetha ithuluzi elifanele lezidingo zakho. Bheka i-cleaver knife ene-blade ebukhali, ehlala isikhathi eside eyenziwe ngensimbi engagqwali yekhwalithi ephezulu noma i-carbon steel. Isibambo kufanele sikhululeke ukusibamba futhi kube lula ukusibamba, futhi ukwakhiwa kommese jikelele kufanele kuqine futhi kulinganiseke kahle.
Cabangela usayizi nesisindo sommese we-cleaver futhi, njengoba imimese emikhulu, esindayo ingase ibe nzima kakhulu ukuphatha abanye abasebenzisi. Khetha ummese ozwakala unethezekile futhi ulinganisele kahle esandleni sakho, futhi ucabangele izinhlobo zemisebenzi ozobe uyisebenzisela wona ukuze uthole usayizi ongcono kakhulu nesisindo sezidingo zakho.
Kafushane, imimese eklanyiwe ingamathuluzi asekhishini aguquguqukayo afaneleka kahle enhlobonhlobo yemisebenzi, kusukela ekuqotshweni nasekusikeni kuya ekuthendeni nasekuphihlizeni. Izindwani zazo ezinkulu, ezisindayo zizenza zilungele imisebenzi enzima njengokuhlaba inyama, futhi imiphetho yazo ebukhali yenza umsebenzi osheshayo wokusika nokusika imifino namakhambi. Ngesu elifanele kanye nokusingatha ngokucophelela, ummese we-cleaver ungaba isengezo esibalulekile kunoma yiliphi ikhishi, futhi ukukhetha ummese we-cleaver ofanele ngezidingo zakho kuzoqinisekisa ukusetshenziswa okuphephile nempumelelo iminyaka ezayo. Ngakho-ke, esikhathini esizayo uma usekhishini, cabanga ukwengeza ummese kunqolobane yakho yezokupheka futhi uhlole izindlela eziningi ongathuthukisa ngazo ulwazi lwakho lokupheka.
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