I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
Wake wazithola udonsa kanzima ukuthola ummese ofanele womsebenzi othile ekhishini? Njengoba kunezinketho eziningi ezitholakalayo, kungase kube nzima ukukhetha ummese ofanele ofanele izidingo zakho. Kungakhathaliseki ukuthi ungumpheki oqeqeshiwe noma ungumpheki wasekhaya, ukuba namathuluzi afanele kungenza umehluko endleleni yakho yokupheka. Kulesi sihloko, sizohlola imimese ephezulu yawo wonke umsebenzi wasekhishini, ukuze ukwazi ukwenza isinqumo esinolwazi ngokuthi yimuphi ummese ongawengeza eqoqweni lakho.
I-Japanese Santoku Knife
Ummese waseJapan we-Santoku ungummese ohlukanisayo okwazi ukwenza imisebenzi eyahlukene yasekhishini. Ngensingo yawo emfushane necijile, ummese we-Santoku ulungele ukusika, ukudayela, nokusikwa. Igama elithi "Santoku" lihunyushwa ngokuthi "izimfanelo ezintathu" ngesiJapane, libhekisela ekhonweni layo lokuphatha inyama, inhlanzi, nemifino. I-blade ngokuvamile yenziwe ngensimbi engagqwali enekhabhoni ephezulu, enikeza ukucija okukhethekile nokugcinwa komphetho. Unqenqema oluyigodi lombese we-Santoku ludala amaphakethe omoya, luvimbele ukudla ekunamatheleni. Lesi sici sokuklama sikwenza kube ukukhetha okuhle kakhulu kokusikeka okunembile nokuhlanzekile. Kungakhathaliseki ukuthi ulungiselela ukuthosa noma ukusika ucezu lwenyama oluthambile, ummese waseJapane we-Santoku uyinto okufanele ube nayo kunoma iliphi ikhishi.
I-Chinese Cleaver Knife
Ummese we-Chinese cleaver, owaziwa nangokuthi "i-Cai Dao," ummese onemisebenzi eminingi ogqama ekunqumeni, ekusikeni, nasekudayeni. Ngokungafani nemimese yaseWestern cleaver, i-cleaver yaseShayina inensingo ezacile futhi elula, eyenza ifanelekele imisebenzi ebucayi efana nokugawula amakhambi kanye nogalikhi wokusika kahle. Ukuma kwe-blade okuwunxande kunikeza indawo eyanele yokukhipha nokudlulisa izithako ebhodini lokusika ukuya ebhodweni lokupheka. Ummese waseShayina we-cleaver unekhono futhi ekuhlakazeni izinkukhu nenyama, ngenxa yobukhali bawo kanye nomgogodla oqinile. Kungakhathaliseki ukuthi ulungisa isidlo sakudala sesi-Chinese noma uzama izindlela zokupheka ezintsha, ummese we-Chinese cleaver unikeza ukunemba nokusebenzisa izinto ezihlukahlukene ekhishini.
I-Western Meat Cleaver
Uma kuziwa ekubhekaneni nokusikeka okuqinile kwenyama namathambo, i-Western meat cleaver iyithuluzi elisetshenziswa abadayisi nabapheki basekhaya ngokufanayo. I-blade ewugqinsi futhi esindayo ye-meat cleaver ingakwazi ukusika amathambo kalula, iyenze ibe ilungele ukuphula izingxenye ezinkulu zenyama. Isisindo se-blade sibuye sisize ekuthendeni nasekufakeni inyama, iphelele ekulungiseleleni ama-cutlets nama-steaks. Amanye ama-cleaver enyama afaka isiphetho esifana nesando, okuvumela ukuchotshozwa kalula kwama-clove kagalikhi nama-peppercorns. Ngokwakhiwa kwayo okuqinile namandla amakhulu okusika, i-Western meat cleaver iyithuluzi elibalulekile lanoma yiliphi ikhishi elivame ukubhekana nokulungisa inyama.
Ummese we-Vegetable Cleaver
Ukuze uthole umsebenzi wokusika ngokunemba kanye nomsebenzi wemifino oyinkimbinkimbi, ummese wokuhlukanisa imifino uyingxenye ebalulekile kunoma iyiphi i-arsenal yasekhishini. Ngensingo yayo ende kanye nonqenqema oluqondile, i-verage cleaver ihamba phambili ekusikeni, ukudayela, kanye ne-julienning izinhlobonhlobo zemifino. Indawo ebanzi ye-blade inikeza ukuzinza nokulawula lapho udlulisela izithako ebhodini lokusika kuya epanini. Ukwengeza, ithiphu elibukhali le-vegetable cleaver livumela imisebenzi ebucayi njengokuhlohla utamatisi nokucwecwa izithelo. Kungakhathaliseki ukuthi udala isaladi elinempilo noma wenza uqwembe lwemifino olubukeka luhle, ummese wokuhlukanisa imifino unikeza ukunemba kanye ne-finesse edingekayo emsebenzini wemifino oyinkimbinkimbi.
I-Boning Cleaver Knife
Uma kukhulunywa ngokukhipha inyama nezinkukhu, ummese we-boning cleaver uyithuluzi elibalulekile kunoma yiliphi ikhishi. Ngensingo ewumngcingo nephuzu elicijile, i-boneng cleaver ivumela ukusikeka okunembile nokuyinkimbinkimbi emathanjeni nasemalungeni. Ukuvumelana nezimo kwe-blade kukwenza ukwazi ukuzulazula uzungeze amakhonsathi enyama, uqinisekisa isivuno esikhulu ngokumosha okuncane. Ubukhali bensingo bubuye buyenze ilungele ukuphungula amafutha nesikhumba ekusikeni kwenyama. Kungakhathaliseki ukuthi ulungisa i-fillet ethambile noma uhlephula inkukhu yonke, ummese we-boning cleaver unikeza ukunemba nokulawula okudingekayo ekulungiseleleni inyama eyinkimbinkimbi.
Sengiphetha, ukuba nommese olungile ekhishini lakho kungaba nomthelela omkhulu okuhlangenwe nakho kwakho kokupheka. Kusukela ekuguquguqukeni kombese we-Santoku yase-Japanese kuya ekuqineni kwe-Western meat cleaver, kunommese ohlukanisayo wawo wonke umsebenzi wasekhishini. Kungakhathaliseki ukuthi usika imifino noma usika inyama enkulu, ummese ongakwesokudla ungenza umehluko ekudalweni kwakho kokupheka. Ngakho-ke, cabanga ukwengeza omunye wale mimese ephezulu eqoqweni lakho lasekhishini futhi ukhuphulele igeyimu yakho yokupheka ibe phezulu.
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