Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
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Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
Kitchen knives are essential utensils for common people at home. They have a wide range of uses and are closely related to people. They are our right-hand assistants in cooking. Next, let the editor give you a detailed introduction to the classification of kitchen knives and the use of kitchen knives.
Classification of kitchen knives:
Household kitchen knives are divided into slicing knives, bone chopping knives, dual-purpose chopping knives, fruit knives, etc. according to their functions. Others include frozen meat knives, bread knives, and multi-purpose knives.
According to the processing technology, there are stamping forming, red hot forging, etc.; according to the material, it can be divided into carbon steel, stainless steel, ceramics (zirconia), etc.
Uses of kitchen knives:
Machete: Used for chopping bones.
Slicer knife: used for slicing food, but not suitable for cutting frozen meat.
Vegetable Knife: Used for cutting vegetables and fruits.
Paring knife: used for planing the skin of vegetables and fruits.
Ham knife: used for cutting meat such as ham.
Tomato knife: used for cutting skinned, juicy and soft fruits such as tomatoes.
Watermelon Knife: Used for cutting melons with thicker peels and larger fruits.
Bread Knife: For cutting soft foods with tougher skins.
Utility Knife: Especially good for cutting fish fillets etc. and has various uses.
Through the above introduction, you have some understanding of the classification and use of kitchen knives! .
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