Knives are an indispensable tool in the kitchen and one of the most important utensils for cooking. It is very difficult to cook without knives. However, since the knives themselves have a strong murderous aura and are dangerous items, care must be taken when arranging and placing knives to avoid accidents and the impact on the feng shui of the kitchen.
The knife needs to be sheathed
This means that when the knife is not in use, the knife needs to be inserted into the scabbard, or a knife holder for placing the knife, or in a drawer, so as to avoid exposing the sharpness of the knife.
It should be known that although there is no fear of evil spirits in the kitchen, knives placed outside for a long time will indeed affect the stability of Feng Shui in the entire kitchen, not to mention that knives placed outside also have certain safety hazards.
Pay attention to the position of the tool
Since most knives are made of metal, the five elements are gold, and it is the gold of the five elements with a strong sharpness. Because of this, you cannot choose the east position when placing knives, because the five elements of the east are wood, and if placed in the east, it will form a five-element pattern of gold over wood, which is not good for kitchen feng shui.
In the introduction to Feng Shui, it is believed that knives and other five-element gold decorations are best placed in the north of the kitchen, because the five elements in the north are water.
Knives cannot be hung
Many people like to hang the knives on the wall shelf in the kitchen for the convenience of use. Who knows that such a placement method is very dangerous. If there are children at home, it is easy to get the hanging knives, not to mention the blades. Hanging and placing will inevitably bring evil spirits and affect the stability of the kitchen feng shui.
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