Today we will introduce the differences between forged and stamped kitchen knives in various aspects, including the differences in craftsmanship, appearance, performance, etc.
Forged and stamped kitchen knives differ mainly in their production processes. Forged knives are made by repeatedly folding and shaping steel, resulting in denser, harder and more durable tools. In contrast, stamped knivesare cut froma single steel plate. making the process quicker cheaper and more automated. the forging blade will have anuneven, curved texture fromrepeated pounding while the stamping tool bladewill be smooth andcean. Forged knives tend to besharper thanstamped knives. due to theirunigque production process. which results in amorerefined blade.
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