Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
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Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
There are obvious differences in the design and use of sharpeners, whetstones and sharpening rods.
First of all, the whetstone uses a new high-tech layer of masonry particles to make grinding more accurate and longer-lasting. It is suitable for metal knives, can make knives sharper than new knives, and has a maintenance effect on knives. The mesh count of the whetstone ranges from small to large, and the effects of different mesh counts will be different. The higher the coefficient, the finer the texture will be, and the finer the blade can be trimmed. However, the whetstone requires certain sharpening skills, and safety must be paid attention to during use.
Secondly, the sharpening rod is a more convenient and simple tool for sharpening. It is small, light and easy to carry, and can be used to sharpen knives anytime and anywhere. The sharpening rod is mainly used to correct and clean the edge of the knife, as well as to remove minor unevenness, and is suitable for use when the blade is deformed. But please note that the sharpening rod cannot sharpen the blade. It is more suitable for European and American knives, not for very blunt knives or knives with gaps. It is not recommended to use sharpening rods for expensive Japanese knives.
Finally, a knife sharpener is a scientific, practical, efficient and convenient tool for sharpening knives, suitable for all kinds of kitchen knives, outdoor knives, scissors, Damascus knives and ceramic knives. It is very convenient to use, and usually a knife can be sharpened in ten seconds. It is very suitable for those who have no experience in sharpening knives and find it troublesome to sharpen knives.
In general, these three tools have their own characteristics, and users can choose the appropriate sharpening tool according to their needs and actual conditions. No matter which tool you choose, you need to pay attention to safety and use it in the correct way to ensure the sharpness of the knife and extend its service life.
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