Keep away from fire and flame.
To cleanse, hand wash with warm water and a soft cloth. After washing, hang or stand vertical and dry in a well-ventilated area.
After usage with oily food, wash with a small amount of detergent and warm water.
To remove fishy smell and other odors after use, try cleaning with lemon and salt.
Knife friendly, the board material's density is lower than the densities of metal knives, minor scratches and scuffs may be unavoidable.