For an all-purpose kitchen knife, nothing beats a Chinese cleaver. Every part of the knife is put to use, and it is quite versatile
when it comes to cutting,slicing and chopping. The sharp edge of the blade is used for cutting,
while the blunter top edge is used to pound and tenderize meat.
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They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.
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