5 Pieces Professional Knives Set
3.6"Fruit knife-This essential kitchen tool is used to slice small vegetables such as garlic, cloves, and herbs, and for peeling and chopping fruits and veggies.
5"Universal Knife -Essentially a shorter version of the Chef’s Knife, the Utility is a good all-rounder for daily cutting tasks.
6"Boning knife-This narrow, sharp blade is thing and flexible, which makes separating meat from the bone easy.
8"Slicing knife-Designed for slicing roasts and meats, slicing knives have blade edges designed to keep meat from sticking.
8"Chef knife-This is the multi-use workhorse knife you need for dicing, chopping, slicing, and mincing virtually anything – meat, veggies, fruits, potatoes.