3-PIECE Kinves Set
7"Japaness Nakiri knife-This knife is a traditional knife designed for prep work. It is used as a vegetable knife and works well with continual chopping motions.The profile of the blade, which is straight-edged from tip to tang. This makes it a good overall choice for anyone who works needs a substantial knife with a good blade for food scooping.
8"Chef's Knife- It handles both tough and delicate slicing beautifully, and cuts with even precision. Even though it's light, it's strong enough to get through tough vegetables—it sliced easily through a sweet potato and cut an onion into thin, even strips with ease.
7" Santoku Knife-This knife use it for precision chopping of small ingredients such as garlic, shallots, herbs, and more. It can be used to make very fine paysanne vegetable cuts.The flat cutting edge makes it suited for up and down chopping and cutting but not well suited for rock chopping.