The professional knife blade polishing makes this santoku knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Double-side groove design adds gap between the blade and the material being cut, so that there is less contact between the food and the blade, so that cutting can be done quickly and easily.
Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Full-tang structure balance santoku knife and ensure its solid durability and superior resilience.