Kubva Kugadzirira kuenda kuPlate: Professional Chef Mapanga Anoita Musiyano

Vanoda uye vane ruzivo mabiki zvakafanana vanonzwisisa kukosha kwemapanga emhando yepamusoro munyika yekubika. Banga rakakura rekubikira chishandiso chinogona kuita mutsauko wakakura mukicheni, ichisimudza ruzivo rwekubika uye kubvumira mashefu kugadzira hunyanzvi zviri nyore. Muchinyorwa chino, isu tichaongorora nyika yehunyanzvi mapanga ekubikira uye toona maitiro avanogona kuita mutsauko mune yega nhanho yekubika, kubva prep kusvika ndiro.

Basa reUnyanzvi Chef Knives muKugadzira Ingredients

Kugadzirira zvinongedzo ndiyo hwaro hwechero kugadzirwa kweculinary. Kubva pakucheka nemuriwo kusvika pakubvisa nyama, inyanzvi yekubika banga chishandiso chakakosha chinogona kuita kuti maitiro aya ashande uye nemazvo. Chimwe chezvakakosha zvemhando yepamusoro chef banga kurodza kwayo kwakasiyana. Razoro-yakapinza mupendero webanga renyanzvi inobvumira vabiki kuti vaswedere munhamburiko mumidziyo, vachiwedzera kukurumidza uye kurongeka kwavo.

Nebanga rekurudyi rekubika riri muruoko, kugadzirira zvinongedzo zvinova chiitiko chisina musono. Kuenzana kwebanga uye kugovera huremu kunoitawo basa rakakosha. Banga rakanyatsogadzikana rinoita kuti mubiki ave nekutonga kwakazara pamusoro pekucheka kwavo, zvichivabvumira kuwana zvinowirirana uye zvakafanana. Pamusoro pezvo, banga rekubikira rine ergonomic mubato rinopa nyaradzo uye inoderedza kuneta panguva yenguva refu yekugadzirira zvikamu.

Kana zvasvika kune nyanzvi yekubikira mapanga, mhando yesimbi inoshandiswa yakakosha. Yakakwira-kabhoni simbi isina tsvina, yakadai seVG-10 kana AUS-10, isarudzo yakakurumbira pakati pevabiki. Idzi mhando dzesimbi dzinopa kuchengetedzeka kwakanakisa kwemupendero, kusimba, uye kusagadzikana kwekuora, kuve nechokwadi chekuti banga remubiki rinokwanisa kumira zvinodiwa nekicheni yakabatikana. Ukobvu hweblade hunokanganisawo kuita kwayo. Mashizha matete anomhanya zvakanyanya uye anokunda pamabasa akaomarara sekucheka miriwo, ukuwo mablades akakora akasimba uye akanakira mabasa anorema sekupwanya huku.

Inyanzvi yeKucheka Kwazvo

Precision yekucheka hunyanzvi hwakakosha munyika yekubika, ichibvumira mashefu kuratidza hunyanzvi hwavo uye kugadzira ndiro dzinoyevedza. Inyanzvi yekubikira banga rine reza-yakapinza mupendero ishamwari yepachokwadi yemubiki mukuita kucheka chaiko. Kunyangwe iri julienning muriwo, dicing hanyanisi, kana chiffonading herbs, banga rakanyatsogadzirwa rinoita kuti shefu aite kucheka kwega kwega nemazvo.

Iyo yekubata dhizaini yebanga rekubikira zvakare inobatsira kune chaiyo yekucheka maitiro. Mabatiro ane kugadzika kubata uye ergonomic dhizaini inopa kutonga kuri nani uye kuderedza kuneta kwemaoko, zvichikonzera kucheka kwakaringana. Mamwe mapanga ekubikira ane hunyanzvi anotoisa zvibato zvisina kutsvedza, kuve nechokwadi kuti banga rinogara rakachengeteka mumaoko emubiki, kunyangwe richishanda nemafuta akanyorova kana ane mafuta.

Kunze kwemhando yebanga pachayo, kugadzirisa kwakakodzera kunoita basa rakakosha mukuwana machekwa chaiwo nguva dzose. Kuchengeta banga rakapinza nekugara uchiridza kana kurodza zvikamu zvakakosha. Banga rakagomara rinogona kukonzera tsaona uye kuchekwa zvisina tsarukano. Uyezve, banga rinochengetwa zvakanaka rinodzivirira zvigadzirwa kubva pakupwanyika kana kuputika panguva yekucheka, kuchengetedza zvinonaka uye maitiro.

Unyanzvi uye Kugara kwenguva refu

Hunyanzvi uye kusimba zvinhu zvakakosha zvehunyanzvi mapanga ekubikira anoasiyanisa kubva kune akajairwa mapanga ekicheni. Nyanzvi dzekugadzira mapanga dzinowanzodurura ruzivo rwavo, hunyanzvi, uye chishuwo mukugadzira mapanga ekubikira anomira muedzo wenguva. Kubva pakugadzira blade kusvika pakusangana kwemubato, nhanho yega yega mukuita kwekugadzira yakakosha mukugadzira banga repamusoro.

Iro blade yenyanzvi yekubikira banga rinowanzo kugadzirwa pachishandiswa nzira dzechinyakare. Nzira yekugadzira inosanganisira kuumba blade pasi pekupisa kwakanyanya uye kumanikidzwa, zvichiita kuti pave nemucheka wakasimba uye wakagadzikana unogona kumira kushandiswa zvakasimba. Kuti uwedzere kusimba uye kuita, mamwe mapanga enyanzvi ekubikira anoita mamwe maitiro senge cryogenic tempering, izvo zvinosanganisira kuisa pasi blade kune kutonhora kwakanyanya kukwenenzvera simbi.

Magadzirirwo emubato anoitawo kuti banga racho rigare rakasimba. Mibato inogona kugadzirwa nezvinhu zvakasiyana-siyana, zvakadai sehuni, mubatanidzwa, kana simbi isina tsvina. Chinhu chega chega chine hunhu hwayo uye aesthetics, asi chinhu chakakosha chemubato wakasimba chiri mukuvakwa kwayo. Kuvakwa kwakazara, uko banga rebanga rinopfuura nemubato, rinopa simba rakakwana uye kuenzanisa. Pamusoro pezvo, zvibatiso zvine rivets kana zvimwe zvisungo zvakasimba zvinovimbisa kuti banga rinoramba rakasimba kunyangwe richishandiswa zvakanyanya.

Kubudirira muKitchen

Kubudirira kwakakosha mukicheni yehunyanzvi, uko nguva ndeyeiyo. Iro rakagadzirwa zvakanaka chef banga rinogona kuvandudza zvakanyanya kushanda kwemubiki panguva yekubika. Kubva pakugadzirira kwekutanga kwezvisanganiswa kusvika kune yekupedzisira plating, inyanzvi yekubika banga inofambisa mafambiro uye inoderedza nguva inoshandiswa pabasa rega rega.

Kurodza kwakasarudzika uye kuenzana kwebanga reunyanzvi hwekubika kunoita kuti vabiki vashande nekukasira, kuderedza nguva inopedzerwa pakucheka, kuchekerera, uye kudhiraivha zvinongedzo. Kushanda uku kunobvumira vabiki kuti vatarise pane zvimwe zvinhu zvekubika uye inova nechokwadi chekuti zvinongedzo zvakagadzirirwa nguva dzose.

Uyezve, kuita zvakasiyana-siyana kwenyanzvi yekubika banga kunoita kuti ibudirire. Banga rekubikirira rinogona kubata mabasa akasiyana siyana, richibvisa kudiwa kwemapanga akawanda ehunyanzvi. Kubva pakucheka garlic kusvika pakuveza roast, banga rakanyatsogadzirwa rinogona kuita zvose, kuchengetedza nguva uye nzvimbo yekuchengetedza mukicheni.

Kuvandudza Chiitiko Chekudya

Rwendo rwebanga remubiki harugumire mukicheni; inoramba ichiita mutsauko pandiro. Iwo akachekwa akachekwa anowanikwa nenyanzvi chef banga haango wedzera kukwezva kwendiro chete asiwo anobatsira mukunaka kwayo uye magadzirirwo ayo.

Kuchekwa chaiko kunovimbisa kuti zvinobikwa zvinobikwa zvakaenzana, zvichikonzera kunaka kwakaringana uye maumbirwo. Kungave kuri kubvongodza-fry kana kuti tartare yakapfava, kufanana kunowanikwa nekurongeka kwebanga rekubika kunosimudzira chiitiko chekudyira. Uyezve, kuratidzwa kwendiro kunobata basa rinokosha pakuonekwa kwaro, uye chigadziro chakanyatsogadzirwa chinogona kusimudza kutaridzika kwechikafu, zvichiita kuti iwedzere kukwezva kune vanodya.

Muchidimbu, mapanga ehunyanzvi ekubikira chinhu chakakosha munyika yekubika, achiita mutsauko kubva pakugadzirira kuenda kune ndiro. Kubva pakugadzira zvinongedzo nemazvo kusvika pakucheka chaiko, mapanga aya anogonesa mashefu kuratidza hunyanzvi hwavo uye kugadzira madhishi akasarudzika. Yakagadzirwa nezvinhu zvemhando yepamusoro uye hunyanzvi hwekuita, mapanga enyanzvi ekubikira haangogara kwenguva refu chete asiwo anowedzera kugona uye chiitiko chekudyira mukicheni. Saka, kunyangwe iwe uri mubiki anoshuvira kana nyanzvi ane ruzivo, kuisa mari mune yemhando yepamusoro chef banga isarudzo inogona kuita mutsauko murwendo rwako rwekubika.