Ukusuka kuLungiselelo ukuya kwiPlate: Iimela zeChef zobuNgcali ezenza umahluko

Abapheki abanomdla nabanamava ngokufanayo bayakuqonda ukubaluleka kweemela ezikumgangatho ophezulu kwihlabathi lezokutya. Imela enkulu yokupheka sisixhobo esinokwenza umahluko omkhulu ekhitshini, siphakamise amava okupheka kunye nokuvumela abapheki ukuba benze imisebenzi yobugcisa ngokulula. Kweli nqaku, siza kuphonononga ilizwe leemela zabapheki abaqeqeshiweyo kwaye sifumanise ukuba bangenza njani umahluko kwinyathelo ngalinye lenkqubo yokupheka, ukusuka kwi-prep ukuya kwipleyiti.

Indima yeemela zeChef yobuGcisa ekulungiseleleni izithako

Ukulungiselela izithako sisiseko sayo nayiphi na indalo yokupheka. Ukusuka ekunqunyulweni kwemifuno ukuya kwi-deboning yenyama, i-chef knife sisixhobo esibalulekileyo esinokwenza le nkqubo isebenze kwaye ichaneke. Enye yezinto eziphambili zemela yompheki ekumgangatho ophezulu kukubukhali kwayo okungaqhelekanga. Umphetho obukhali wencakuba wemela yobuchwephesha uvumela abapheki ukuba batyibilike ngokulula kwizithako, benyusa isantya kunye nokuchaneka kwabo.

Ngemela echanekileyo yompheki esandleni, ukulungiselela izithako kuba ngamava angenamthungo. Ukulinganisela kwemela kunye nokusabalalisa ubunzima kudlala indima ebalulekileyo. Imela elungelelanisiweyo ngokufanelekileyo iqinisekisa ukuba umpheki unolawulo olupheleleyo malunga nokusikeka kwabo, okubavumela ukuba bafezekise iziphumo ezihambelanayo kunye nezifanayo. Ukongeza, imela yompheki enesiphatho se-ergonomic inika intuthuzelo kwaye inciphisa ukukhathala ngexesha leeseshini zokulungiselela ixesha elide.

Xa kuziwa kwiimela zabapheki abaziingcali, uhlobo lwentsimbi esetyenziswayo lubalulekile. I-high-carbon steel stainless steel, njenge-VG-10 okanye i-AUS-10, yinto ekhethiweyo ekhethiweyo phakathi kwabapheki. Ezi ntlobo zentsimbi zibonelela ngogcino olugqwesileyo, ukuqina, kunye nokumelana nomhlwa, ukuqinisekisa ukuba imela yompheki inokumelana neemfuno zekhitshi elixakekileyo. Ubukhulu be-blade buchaphazela nokusebenza kwayo. Iincakuba ezibhityileyo zikhawuleza kakhulu kwaye zigqwesa kwimisebenzi entsonkothileyo efana nemifuno yokusika, ngelixa iiblade ezishinyeneyo zomelele kwaye zilungele imisebenzi enzima njengokuqhekeza iinkukhu.

UbuGcisa bokuCwangcisa ukusika

Ukusika ngokuchanekileyo sisakhono esibalulekileyo kwihlabathi lokupheka, ukuvumela abapheki ukuba babonise ubuchule babo kwaye benze izitya ezibukekayo. Imela echwepheshile yompheki enomphetho obukhali wencakuba lelona qabane libalaseleyo lompheki ekuphumezeni amanxeba achanekileyo. Nokuba yimifuno ye-julienning, i-tswele elidayiweyo, okanye i-chiffonading herbs, imela yompheki eyenziwe kakuhle yenza ukuba umpheki asebenzise ukusikwa ngakunye ngokuchanekileyo.

Idizayini yokubamba imela yompheki nayo inegalelo kwinkqubo yokusika echanekileyo. Izibambo ezinentofontofo yokubamba kunye noyilo lwe-ergonomic zibonelela ngolawulo olungcono kunye nokunciphisa ukudinwa kwesandla, okukhokelela ekusikeni okuchanekileyo. Ezinye iimela zabapheki abaziingcali zide zibe nezibambo ezingatyibilikiyo, ziqinisekisa ukuba imela ihlala ikhuselekile ezandleni zompheki, nokuba isebenza ngezithako ezimanzi okanye ezinamafutha.

Ngaphandle komgangatho wemela ngokwawo, ulondolozo olufanelekileyo ludlala indima ebalulekileyo ekuphumezeni ukusikwa okuchanekileyo rhoqo. Ukugcina imela ibukhali ngokuhonjiswa rhoqo okanye iiseshoni zokulola kubalulekile. Imela engacacanga inokukhokelela kwiingozi namanxeba angacacanga. Ukongezelela, ummese ogcinwe kakuhle uthintela izithako ukuba zingatshatyalaliswa okanye zityunyuzwe ngexesha lokusika, zigcina i-flavour kunye nokuthungwa kwazo.

Ubugcisa kunye noKuhlala ixesha elide

Ubuchwephesha kunye nokuqina zizinto ezisisiseko zeemela zabapheki abaziingcali ezibenza bahluke kwiimela eziqhelekileyo zasekhitshini. Abachwephesha babenzi beemela badla ngokugalela ulwazi lwabo, izakhono zabo, kunye nothando lwabo ekwenzeni iimela zabapheki ezimelana novavanyo lwexesha. Ukususela ekubunjweni kwe-blade ukuya kwindibano yesibambo, inyathelo ngalinye kwinkqubo yokuvelisa ibalulekile ekwenzeni imela ephezulu.

Ibhleyidi yemela yompheki oqeqeshiweyo iqhele ukwenziwa kusetyenziswa iindlela zesintu. Inkqubo yokubumba ibandakanya ukubumba i-blade phantsi kobushushu obugqithisileyo kunye noxinzelelo, okubangelwa i-blade eyomeleleyo kunye neyomeleleyo enokumelana nokusetyenziswa ngokungqongqo. Ukomeleza ngakumbi ukuqina kunye nokusebenza, ezinye iimela zabapheki abaziingcali zifumana iinkqubo ezongezelelekileyo ezinje nge-cryogenic tempering, ebandakanya ukubeka iblade kubushushu obuqhaqhazelisayo bokucokisa intsimbi.

Ukwakhiwa komqheba nako kunegalelo ekomeleleni kwemela. Izibambo zinokwenziwa ngezinto ezahlukahlukeneyo, ezinjengomthi, izinto eziyintlanganisela, okanye intsimbi engenasici. Isixhobo ngasinye sineempawu ezizodwa kunye ne-aesthetics, kodwa inkalo ephambili yesibambo esihlala sihleli ekwakhiweni kwayo. Ukwakhiwa kwe-tang epheleleyo, apho i-blade yemela idlulela kwisibambo, inika amandla kunye nokulinganisela. Ukongeza, izibambo ezinerivethi okanye ezinye iziqhoboshi ezomeleleyo ziqinisekisa ukuba imela ihlala yomelele naphantsi kokusetyenziswa kakhulu.

Ukusebenza kakuhle ekhitshini

Ukuphumelela kubaluleke kakhulu ekhitshini lobuchwephesha, apho ixesha liyinto ebalulekileyo. Imela eyenziwe kakuhle yompheki inokuphucula kakhulu ukusebenza kakuhle kompheki ngexesha lokupheka. Ukususela ekulungisweni kokuqala kwezithako ukuya kwi-plating yokugqibela, i-chef knife eyingcali ihambisa ukuhamba komsebenzi kwaye inciphise ixesha elichithwe kumsebenzi ngamnye.

Ubukhali obukhethekileyo kunye nokulungelelana kwemela yokuphekela yobuchwephesha kwenza ukuba abapheki basebenze ngokukhawuleza, ukunciphisa ixesha elichithwe ekunqunqweni, ukusika, kunye nokudaya izithako. Oku kusebenza kakuhle kuvumela abapheki ukuba bagxininise kwezinye iinkalo zokupheka kwaye baqinisekise ukuba izithako zilungiswa ngokuqhubekayo.

Ngaphaya koko, ukuguquguquka kwemela yompheki oyingcali kunegalelo ekusebenzeni kwayo. Imela yompheki inokusingatha uluhlu olubanzi lwemisebenzi, isusa imfuno yeemela ezikhethekileyo ezininzi. Ukusuka kwi-garlic yokugaya ukuya kwi-roast, ummese wokupheka owenziwe kakuhle unokukwenza konke, ukugcina ixesha kunye nendawo yokugcina ekhitshini.

Ukuphucula amava oKutyela

Uhambo lwemela yompheki alupheli ekhitshini; iyaqhubeka ukwenza umahluko kwipleyiti. Ukusikeka okuchubekileyo okuphunyeziweyo ngemela yompheki oyingcali akuphuculi nje ukubukeka kwesitya kodwa kunegalelo kwincasa yaso yonke kunye nobume bayo.

Ukusikwa okuchanekileyo kuqinisekisa ukuba izithako zipheka ngokulinganayo, okukhokelela kwi-flavour elungeleleneyo kunye nokuthungwa. Nokuba yi-stir-fry okanye i-tartare ethambileyo, ukufana okufezekisiweyo ngokuchanekileyo kwemela yompheki kwandisa amava okutya. Ukongezelela, ukunikezelwa kwesitya kudlala indima ebalulekileyo kwindlela ebonwa ngayo, kwaye isithako esisikiweyo sinokuphakamisa isibheno esibonakalayo sesitya, okwenza kube nomtsalane ngakumbi kwizidlo.

Isishwankathelo, iimela zabapheki abaziingcali ziyi-asethi exabisekileyo kwihlabathi lokupheka, okwenza umahluko ukusuka kwi-prep ukuya kwipleyiti. Ukusuka ekulungiseleleni izithako ngokufanelekileyo ukuya ekuphumezeni ukusikwa okuchanekileyo, ezi mela zixhobisa abapheki ukuba babonise izakhono zabo kwaye benze izitya ezikhethekileyo. Iyilwe ngemathiriyeli ephezulu kunye nobugcisa obugqwesileyo, iimela zabapheki abaziingcali azihlali nje ixesha elide kodwa ziphucula ukusebenza kakuhle kunye namava okutya ekhitshini. Ke, nokuba ungumpheki onqwenelayo okanye ingcali enamava, ukutyala imali kwimela yokupheka ekumgangatho ophezulu sisigqibo esinokwenza umahluko ngokwenene kuhambo lwakho lokutya.