China Custom Kitchen Knife & Knife Set Manufacturers - Ruitai Kitchen Knives
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China Custom Kitchen Knife & Knife Set Manufacturers - Ruitai Kitchen Knives
There are some differences between Western slicing knives and bread knives in terms of design, usage functions and applicable ingredients.
First of all, Western slicing knives are usually used to handle sashimi and cooked food. The length of the handle and blade design makes it easy to handle various slicing tasks in Western cuisine. The sharpness and cutting effect of this kind of knife are usually excellent, which helps to ensure the integrity and beauty of the ingredients.
The bread knife is designed for cutting bread or other foods that are hard on the outside and soft on the inside. It has a long blade and a serrated blade. This design helps to easily cut into the bread and reduce the generation of crumbs while maintaining the integrity and taste of the bread. Bread knives are not suitable for cutting meat or fish because their serrated design cannot cut flat slices.
In general, Western slicing knives and bread knives have different focuses in design and usage functions. Western slicing knives pay more attention to the slicing effect of ingredients, while bread knives focus more on cutting specific ingredients such as bread. When choosing which knife to use, you can judge and choose according to the specific cutting needs and the type of ingredients.
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