Wash them by hand and dry them by soft cloth immediately after each use will help to keep sharp and extend the service.
Steak knives uses a unique anti-rust, anti-stick and anti-oxidant coating.so that the blade is always in the best condition, extremely easy to clean. Each knife is forged from a single piece of superior stainless steel. Resulting in a razor sharp pro quality blade that excels far beyond cheap PP knives.
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