Abavelisi beemela zeChef: Ukuyila iiBlede zoMgangatho kuMpheki ngamnye

Ngaba ungumpheki ochwepheshile okanye onomdla wokupheka onomdla okhangela imela egqibeleleyo ukuphakamisa izakhono zakho zokupheka? Ungajongi ngokubhekele phaya! Abavelisi beemela zeChef badume ngokwenza iincakuba ezikumgangatho ophezulu ezizixhobo ezibalulekileyo kuye wonke umpheki. Ngobuchule babo kunye nokuzibophelela ekugqweseni, aba bavelisi baye baguqula ubugcisa bokwenza iimela, beqinisekisa ukuba abapheki kwihlabathi jikelele bayafikelela kwezona zixhobo zigqwesileyo kurhwebo lwabo. Kweli nqaku, siza kuphonononga ubuchwephesha obusemva kwezi mela zimangalisayo kwaye sijonge izizathu zokuba kutheni umpheki ngamnye kufuneka eyakhe.

I-Evolution ye-Chef Knives

Ukususela kumaxesha amandulo ukuya kubugcisa bale mihla banamhlanje, iimela beziyinxalenye ebalulekileyo yohambo lwabantu lokutya. Uhambo lwemela yompheki lusukela emva kwenkulungwane ye-11 eJapan xa amagcisa anezakhono aqala ukwenza iinguqulelo zokuqala zento ngoku eyaziwa njengeSantoku kunye neemela zeGyuto. Ezi iimela zakuqala zazisetyenziselwa ukusika iintlanzi kunye nemifuno, kodwa njengoko ubuchule bokupheka buqhubela phambili, ngokunjalo noyilo kunye nokusebenza kweemela zabapheki.

Ukutyhubela iminyaka, iimela zabapheki zenze utshintsho oluninzi, kunye nabavelisi bahlala beyila ukwenza iiblade ezihlangabezana neemfuno zabapheki abaziingcali. Namhlanje, iimela zabapheki ziza ngokwemilo eyahlukeneyo, ubungakanani, kunye nemathiriyeli, nganye isebenzela injongo ethile ekhitshini. Iiblades ziyilelwe ukuba zisebenziseke ngeendlela ezininzi, zivumela abapheki ukuba benze intaphane yemisebenzi ngokuchanekileyo nangokulula.

Ubugcisa bokwenza imela

Ukwenza imela yompheki kufuna umdibaniso ocokisekileyo wobuchule bemveli kunye nanamhlanje, kunye nezona zinto zisemgangathweni ophezulu. Amagcisa anobuchule achitha iminyaka ephucula umsebenzi wawo kwaye ephucula ubuchule bawo bokwenza iimela. Incakuba nganye ihamba ngenkqubo echanekileyo yokuqinisekisa ukomelela, ukuqina, kunye nencakuba ebukhali.

1.Ukwenza iBlade

Ukuqala inkqubo yokwenza imela, i-blade yenziwe ngokufudumeza intsimbi ekhethiweyo ye-carbon high de ibe yinto edibeneyo. Emva koko intsimbi igqitywe ngononophelo kwaye ibunjwe ukwenza ifom ye-blade efunekayo. Le nkqubo yokubumba ayinikezi nje ukumila kwayo imela kodwa ikwandisa amandla ayo kunye nokuba bhetyebhetye.

2.Ukunyamezela kunye nokunciphisa

Emva kokuba i-blade yenziwe, ithatha inyathelo elibalulekileyo elaziwa ngokuba ngumsindo. I-blade ifudunyezwa kumaqondo aphezulu kwaye ipholiswe ngokukhawuleza ukwandisa ubulukhuni bayo. Eli nyathelo lilandelwa ukucima, apho i-blade ifakwe emanzini (ngokuqhelekileyo ioli okanye amanzi) ukupholisa ngokukhawuleza kunye nokuqinisa isinyithi. Ubushushu obuchanekileyo kunye nobude bezi nkqubo bumisela ukuqina kokugqibela kwencakuba kunye nokukwazi kwayo ukugcina ubukhali obubukhali.

3.Ukusila kunye nokupholisha

Emva kokuba incakuba yomelele, igalelwa ukuze icokise ukumila nokutyeba kwayo. Abachwephesha abanobuchule basebenzisa amavili okugaya kunye namabhanti abrasive ukususa nakuphi na ukungafezeki kunye nokwenza imela elungelelene ngokugqibeleleyo. Ukulandela inkqubo yokusila, i-blade ihonjiswe ngokucokisekileyo ngesandla ukuze inike isiphelo esifana nesipili, iphucula ubuhle bayo kwaye ithintele umhlwa.

4.Phatha ulwakhiwo

Inxalenye ebalulekileyo yenkqubo yokwenza imela idala isiphatho. Ngokwemveli, izibambo zazenziwe ngezinto ezinje ngomthi okanye ithambo, kodwa iimela zabapheki banamhlanje zibandakanya uluhlu olubanzi lwezixhobo, kubandakanya intsimbi engatyiwa, izinto ezihlanganisiweyo kunye neplastiki ephezulu. Isibambo senziwa ngononophelo kwaye sifakwe kwi-tang ye-blade, ukudala uxhulumaniso olungenamthungo.

5.Ulawulo lwemeko

Phambi kokuba imela yompheki imke kwindawo yokusebenzela yomenzi, ijongana nothotho lolawulo olungqongqo lolawulo lomgangatho. Ezi tshekhi ziqinisekisa ukuba incakuba iyahlangabezana nemigangatho yomenzi yokubukhali, ibhalansi, kunye nomgangatho jikelele. Imela nganye ihlolwa ngobuchule kwaye ivavanywe ngaphambi kokuba ipakishwe kwaye ilungiselelwe ukuthunyelwa ngenqanawa.

Kutheni umpheki ngamnye kufuneka abe nemela yeChef esemgangathweni

1.Ukusebenza kakuhle ekhitshini

Imela yompheki ekumgangatho ophezulu sisixhobo esibalulekileyo kuye nawuphi na umpheki, esibenza bakwazi ukwenza imisebenzi eyahlukahlukeneyo ngaphandle komzamo. Ukusuka kwi-slicing kunye ne-dicing ukuya ekunqunyuleni kunye nokugaya, i-chef imela eyenziwe kakuhle iyanciphisa ixesha lokulungiselela, ivumela abapheki ukuba basebenze ngokufanelekileyo ekhitshini. Ubukhali kunye nokuchaneka kwezi zimela kwakhona kuqinisekisa iziphumo ezihambelanayo kunye neengcali kwisitya ngasinye.

2.Intuthuzelo noKhuseleko

Imela yompheki eyilwe ngokwe-ergonomically kwaye ilungelelaniswe kakuhle inika intuthuzelo kunye nolawulo olufanelekileyo. Isibambo kufuneka silingane kakuhle esandleni, sivumele ixesha elide lokusetyenziswa ngaphandle kokubangela ukudinwa. Ukongezelela, i-blade ebukhali iyanciphisa umngcipheko wokunciphisa, ukunciphisa amathuba okusikeka ngengozi kunye nokulimala ekhitshini.

3.Ukuqina kunye Nobomi obude

Utyalo-mali kwimela yokupheka esemgangathweni kuthetha ukutyala imali kwisixhobo esibalulekileyo esiya kumelana novavanyo lwexesha. Izinto ezikumgangatho ophezulu kunye nobugcisa bubangela ukuba iiblades zixhathise ukuguga, ziqinisekise ubomi obude kunye nokuqina. Imela yompheki egcinwe kakuhle inokuba liqabane elithembekileyo kuwo wonke umsebenzi wokupheka wompheki.

4.Ukuchaneka kunye noKuguquguquka

Iimela zabapheki zidume ngobuchule bazo bokusika obuchanekileyo kunye nokuguquguquka. Nokuba ufuna ukusika imifuno ecekeceke, ukrole i-roast, okanye unqumle imifuno, imela esemgangathweni iya kuba sisongezo sesandla sakho, ikuvumela ukuba wenze umsebenzi ngamnye ngokuchanekileyo. Ukuguquguquka kweemela zabapheki kuphelisa imfuno yeemela ezikhethekileyo ezininzi, ukwenza lula inkqubo yokupheka.

5.UPhawu lweNgcali

Ukuba nemela yompheki esemgangathweni ayilokhetho olusebenzayo kuphela kodwa luphawu lobungcali. Xa usebenza kwindawo enzima yokupheka, ukuba nezona zixhobo zibalaseleyo onazo kuthetha lukhulu ngokuzinikela kwakho ekugqweseni. Imela yompheki sisiqwengana sengxelo esibonisa ukuzibophelela kwakho kubugcisa bakho.

Ukuqukumbela

Iimela zeChef zingumqolo wekhitshi ngalinye, kwaye abavelisi beeKnives zeChef bazinikezele ekwenzeni iincakuba ezisemgangathweni ezihlangabezana neemfuno zabapheki kwihlabathi liphela. Ngobugcisa bezakhono zeengcibi zabo kunye nokusetyenziswa kwezixhobo zeprimiyamu, aba bavelisi bazimise njengeenkokeli kwishishini.

Ukususela ekubunjweni kwe-blade ukuya kwingqalelo ecokisekileyo kwiinkcukacha kulwakhiwo lwesibambo, inyathelo ngalinye kwinkqubo yokwenza iimela liqhutywa ngokuchanekileyo kunye nenkathalo. Isiphumo sisitshetshe sompheki esiquka ulungelelwaniso olugqibeleleyo lokusebenza, ukuqina, kunye nobuhle.

Utyalo-mali kwimela yokupheka esemgangathweni lutyalo-mali kuhambo lwakho lokupheka. Ikubonelela ngesixhobo esithembekileyo nesiguquguqukayo esonyusa ukusebenza kwakho ekhitshini, iqinisekisa ukhuseleko lwakho, kwaye ikuvumela ukuba wenze imisebenzi yobugcisa yokupheka ngokuchaneka kunye nokukhanya.

Ke, nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya onomdla, cinga ukongeza imela yompheki esemgangathweni kwisixhobo sakho sokupheka. Nje ukuba ufumane ukuchaneka, ukuthuthuzela, kunye nobuhle bezi blades ziyilwe ngobuchule, uya kuzibuza ukuba ukhe wapheka njani ngaphandle kwayo.