Ubuchule beKnife yeCleaver: IiNdlela eziBalulekileyo zokuSika kunye nokuQhawula ngokuchanekileyo

Ubuchule beKnife yeCleaver: IiNdlela eziBalulekileyo zokuSika kunye nokuQhawula ngokuchanekileyo

Ummese obukhali, ogcinwe kakuhle sisixhobo esibalulekileyo kuyo nayiphi na ikhitshi. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya, ukubamba ubugcisa bokusika ngokuchanekileyo kunye nokunqunqa ngemela eqhekezayo kunokuphakamisa izakhono zakho zokupheka ukuya kwinqanaba elilandelayo. Kweli nqaku, siza kuphonononga iindlela ezibalulekileyo zokusebenzisa ummese ococekileyo ngokuchaneka kunye ne-finesse. Siza kugubungela yonke into ukusuka kwisiseko sokuphatha imela ukuya kwiindlela eziphambili zokusika, ukuze ube yinkosi yemela yokuqhawula kungekudala.

I-Anatomy yeKlaver Cleaver

Ngaphambi kokuba sihlolisise ubuchule bokusebenzisa imela eqhekezayo, kubalulekile ukuqonda i-anatomy yesi sixhobo sisebenza ngeendlela ezininzi. Imela yokucanda eqhelekileyo inencakuba enkulu, ebuxande engqindilili kwaye inzima, iyenza ilungele ukunqunqa amathambo kunye nenyama eyomeleleyo. I-blade isoloko yenziwe ngentsimbi ye-carbon stainless steel, enika amandla agqwesileyo kunye nokuqina. Umqheba wemela yokucanda udla ngokwenziwa ngomthi, iplastiki, okanye izinto eziyintlanganisela, kwaye kufuneka ubambe kamnandi kwaye ukhuseleke.

Olunye uphawu oluphambili lwemela eqhekezayo bubunzima bayo, obunika umfutho wokunqumla izithako ezomeleleyo ngokulula. Ubunzima be-cleaver knife bunceda ukubonelela uzinzo kunye nokulawula xa unqunyulwa. Ukongezelela, i-blade ebanzi ye-cleaver knife ikuvumela ukuba uqokelele izithako kwaye uzidlulisele kwibhodi yokusika ukuya kwisitya sokupheka, okwenza kube sisixhobo esiguquguqukayo semisebenzi emininzi yekhitshi.

Xa ukhetha i-cleaver knife, kubalulekile ukuqwalasela ibhalansi phakathi kobunzima be-blade kunye nesibambo. Imela ecocekileyo elungelelanisiweyo iya kuziva ikhululekile kwaye yendalo esandleni sakho, ikuvumela ukuba uyiqhube ngokuchanekileyo kunye nokuchaneka.

IiTeknikhi zokuphatha imela

Ukuze ube nobuchule bokusebenzisa imela eqhekezayo, kufuneka uqale ufunde iindlela ezisisiseko zokuphatha imela. Ukuphatha iimela ngokufanelekileyo kubalulekile kukhuseleko kunye nokuchaneka, kwaye kubeka isiseko seendlela eziphambili zokusika kunye nokusika.

Inyathelo lokuqala lokuphatha imela ngokufanelekileyo kukuqinisekisa ukuba imela yakho yokucanda ibukhali. Imela ebuthuntu ayisebenzi nje kuphela kodwa ikwayingozi, njengoko ifuna amandla angakumbi ukusika izithako, inyusa umngcipheko wokutyibilika kunye neengozi. Sebenzisa ilitye lokulola okanye isixhobo sokulola imela ukugcina incakuba yemela yakho ibukhali kwaye ikwimeko efanelekileyo.

Nje ukuba imela yakho yokucanda ibukhali, kubalulekile ukuyibamba ngokuchanekileyo. Bamba isiphatho semela eqhekezayo ngokuqinileyo kodwa ungaqini kakhulu, kwaye ubeke iminwe yakho ecaleni kwencakuba uzinzo nokulawula. Gcina esinye isandla sakho sikwindawo efana nozipho, incam yeminwe yakho ifakwe ngaphantsi kwaye amaqupha akhokele incakuba njengoko usika.

Xa usika ngemela eqhekezayo, sebenzisa intshukumo yokugungqa ukukhokela iblade ngokusebenzisa izithako. Esi senzo sikuvumela ukuba ugcine isantya kunye nokulawula ngelixa ugcina i-tip ye-blade idibanisa nebhodi yokusika ngamaxesha onke. Ziqhelise ubuchule bakho bokuphatha imela rhoqo ukwakha inkumbulo yezihlunu kunye nokuphucula ubuchwephesha bakho ngemela eqhekezayo.

Ubuchule bokusika obuchanekileyo

Ukusika ngokuchanekileyo sisakhono esisisiseko kuye nawuphi na umpheki, kwaye kubaluleke ngakumbi xa usebenzisa imela yokuqhawula. Ngomgca wayo obanzi kunye nobunzima obunzima, i-cleaver knife ifaneleke kakuhle kwiindlela zokusika ezichanekileyo ezifuna ukunyakaza okuzinzileyo, okulawulwayo.

Enye yezona ndlela ziqhelekileyo zokusika ezichanekileyo ezisetyenziswa ngemela eqhekezayo yi-julienne cut. Kwi-julienne, izithako ezifana nemifuno okanye inyama zinqunywe zibe yimicu emincinci, efanayo. Ngemela elibukhali elibukhali, ungafikelela ngokulula ukusikwa kwejulienne ngokuqala usike isithako sibe sincinci, nokuba ngamaplanga, emva koko upakishe iiplanga kwaye uzisike zibe yimicu elingana nomcinga wematshisi.

Olunye ubugcisa bokusika obuchanekileyo obufaneleke kakuhle kwimela yokucanda kukunqunyulwa kwe-chiffonade. Obu buchule buqhele ukusetyenziswa ukusika imifuno enamagqabi, imifuno, okanye ezinye izithako eziethe-ethe zibe yimicu ebhityileyo, efana neribhoni. Ukuze i-chiffonade nge-cleaver knife, beka amaqabunga okanye imifuno, uwafake kwi-cylinder eqinile, kwaye wenze ucekeceke, kunye neengcezu kunye nokunyakaza kwe-blade.

Ukongeza kobu buchule bokusika obuchanekileyo, imela yokucanda ingasetyenziselwa ukusika okuntsonkothileyo, okufana nokudayiva kunye nokucolwa. Ngomgca wayo obanzi kunye nomphetho obukhali, i-cleaver knife ikuvumela ukuba ufezekise okufanayo, ukusika okuchanekileyo kunye nomzamo omncinci.

Iindlela zokugawula ezikwinqanaba eliphezulu

Nje ukuba ubambe imela eyisiseko kunye nobuchule bokusika ngokuchanekileyo, ungaqhubela phambili kwiindlela zokunqunqa eziphucukileyo ngemela eliqhekezayo. Ukunqunqa ngemela eqhekezayo kufuna amandla, ulawulo, kunye nokucolwa, kwaye kubalulekile ukufunda iindlela ezifanelekileyo zokufumana iziphumo ezingaguqukiyo, zobungcali.

Enye yezona ndlela zisebenzayo zokunqunqa imela eqhekezayo bubuchule be-tap-chop. Le ndlela iquka ukusebenzisa ubunzima kunye nomfutho wemela yokucanda ukunqumla izithako ezomeleleyo, njengamathambo okanye amanxeba amakhulu enyama. Ngokubambelela ngokuqinileyo kwisibambo kunye nentshukumo ezinzileyo, elawulwayo yokucofa, ungasebenzisa imela yokuqhawula ukwenza i-chops echanekileyo, enamandla kunye nomzamo omncinci.

Enye indlela yokunqunqa ephucukileyo elungele kakuhle imela eqhekezayo kukunqunqa kwesetyhula. Obu buchule bubandakanya ukusebenzisa ukunyakaza okujikelezayo kunye nemela yokuqhawula ukusika izithako ngokukhawuleza nangokufanelekileyo. Ngokugcina isigqi esizinzileyo kunye nokunyakaza okujikelezayo okulawulwayo, unokufezekisa ukuhambelana okuhambelanayo, i-chops efanayo kunye ne-cleaver knife.

Ukongeza kwezi ndlela zokunqunqa, imela yokucanda inokusetyenziswa nakwimisebenzi enjengokungqusha, ukuthantamisa, nokukroboza izithako. Ngobubanzi bayo, i-blade enzima, i-cleaver knife sisixhobo esiguquguqukayo soluhlu olubanzi lweendlela zokusika kunye nokusika, kwaye ukuqonda ezi ndlela eziphambili kuya kuphakamisa izakhono zakho zokupheka ukuya kwinqanaba elilandelayo.

ULondolozo oluLungileyo kunye neNkathalo

Ukugcinwa okufanelekileyo kunye nokhathalelo lubalulekile ekugcineni imela yakho yecleaver ikwimeko efanelekileyo kunye nokuqinisekisa ubomi bayo obude. Ukugcina umgca obukhali kwaye uthintele umonakalo kwi-blade, kubalulekile ukucoca kwaye womise imela yakho yokuqhawula kakuhle emva kokusetyenziswa ngalunye. Sebenzisa isepha ethambileyo kunye namanzi ashushu ukucoca i-blade, uze uyomise ngelaphu elithambileyo ngaphambi kokuba uyigcine kwibhloko yemela okanye kwi-sheath.

Ukongeza ekucoceni rhoqo kunye nokomisa, kubalulekile ukuba ulole imela yakho yokuqhawula rhoqo ukugcina ubukhali kunye nokuchaneka kwayo. Sebenzisa ilitye lokulola okanye isixhobo sokulola imela ukulola iblade yemela yokucaka, kwaye uqinisekise ukuba umphetho uthe tye kwaye awunazo ii-nicks okanye iitshiphusi.

Xa ugcina imela yakho, kubalulekile ukuyigcina kwindawo ekhuselekileyo, ekhuselekileyo ukuthintela umonakalo kwincakuba okanye isiphatho. Sebenzisa ibhlokhi yemela, i-sheath, okanye imagnethi ukugcina imela yakho yokucanda, kwaye uphephe ukuyigcina edroweni okanye kwisiphatho sempahla apho inokudibana nezinye izixhobo zasekhitshini.

Ngokuziqhelanisa nokugcinwa okufanelekileyo kunye nokukhathalela imela yakho yokucanda, unokuqinisekisa ukuba ihlala isisixhobo esithembekileyo nesisebenzayo sokusika ngokuchanekileyo kunye nokusika ekhitshini lakho kwiminyaka ezayo.

Ukuququmbela

Ukuze ube nobuchule bokusika ngokuchanekileyo kunye nokusika ngemela kufuna uqheliselo, umonde nokuzinikela. Ngokuqonda indalo yemela yokucanda, ukufunda iindlela ezisisiseko zokuphatha iimela, ukuba nobuchule kwiindlela zokusika ezichanekileyo, kunye nokusebenzisa ubuchule obuphambili bokusika, unokuba yincutshe kwimela yokucanda ngokukhawuleza.

Ngencakuba yayo ebanzi, ubunzima obunzima, kunye nokuguquguquka, imela yokuqhawula sisixhobo esibalulekileyo kuye nawuphi na umpheki. Ngokulandela iindlela ezibalulekileyo ezichazwe kweli nqaku kunye nokuziqhelanisa rhoqo, unokuphakamisa izakhono zakho zokupheka kwaye ufezekise iziphumo ezihambelanayo, ezinobuchule ekhitshini.

Ke, nokuba ulungiselela i-stir-fry, ukunqunqa izithako ezomeleleyo, okanye ubonisa izakhono zakho zemela, imela eqhekezayo sisixhobo esiguquguqukayo nesinamandla esinokuphakamisa ukupheka kwakho kwinqanaba elilandelayo. Ngobuchule obufanelekileyo kunye nokuziqhelanisa, unokufezekisa ukusika ngokuchanekileyo kunye nokunqunqa nge-finesse kunye nokulula, ukwenza imela yokuqhawula ibe sisixhobo esiyimfuneko kwi-arsenal yakho yokupheka.