I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Iimela zisisixhobo esibalulekileyo kulo naliphi na ikhitshi, kwaye ukuqonda ubugcisa bokunqunqa bubuchule obubalulekileyo kuye nawuphi na umpheki wasekhaya okanye umpheki oyingcali. Imela yokuqhekeza, ngokukodwa, sisixhobo esisebenza ngeendlela ezininzi nesinamandla esinokwenza ukunqunqa, ukunqunqa, kunye nokubetha impepho xa isetyenziswe ngokuchanekileyo. Kweli nqaku, siya kukubonelela ngeengcebiso kunye namaqhinga okufezekisa izakhono zakho zokusika ngemela eqhekezayo, ukuze ube yinkosi ekhitshini.
Ukuqonda iKleaver Knife
Inyathelo lokuqala lokwazi kakuhle imela kukuqonda ukuyilwa nenjongo yayo. Ngokungafaniyo nemela yompheki oqhelekileyo, i-cleaver inkulu kakhulu kwaye inzima, kunye nencakuba engqingqwa, enoxande elungele imisebenzi enzima yokunqunqa njengokuqhekeza inyama kunye nokunqunqa amathambo. Ngelixa isenokubonakala isoyikisa ekuqaleni, imela ekrelekrele eneneni iguquguquka ngendlela emangalisayo kwaye ingasetyenziselwa imisebenzi emininzi, ukusuka kwigalikhi yokucola ukuya kutsho kwijinja yokutyumza iikhokhonathi ezivulekileyo.
Xa ukhetha imela yokuqhawula, khangela enye enesiphatho esikhululekile kunye nentsimbi elungelelanisiweyo. Uyakufuna kwakhona ukuqwalasela ubunzima kunye nobukhulu bemela, njengoko ezi zinto zinokuchaphazela kakhulu ubuchule bakho bokusika. Nje ukuba ube nemela echanekileyo esandleni, lixesha lokuba uqale ukukhulisa izakhono zakho zokusika.
Ubuchwephesha bokunqunqa obufanelekileyo
Enye yezona zinto zibalulekileyo zokulawula imela kukufunda iindlela ezifanelekileyo zokunqunqa. Isitshixo sokusebenzisa i-cleaver ngokufanelekileyo kukusebenzisa intshukumo yokugungqa, apho ujikeleza i-blade phezulu nasezantsi ukusuka kumqheba ngelixa ugcina incam idibene nebhodi yokusika. Oku kukuvumela ukuba unqumle ngokukhawuleza nangokufanelekileyo, usebenzisa ubude obupheleleyo be-blade ukwandisa amandla akho okusika.
Xa usebenzisa i-cleaver knife, soloko uqinisekisa ukuba usebenzisa indawo yokusika ezinzileyo, njengeplanga okanye ibhodi yokusika iplastiki, ukukhusela imela ukuba ingatyibiliki kwaye ibangele iingozi. Kukwabalulekile ukugcina isandla sakho esingalawulekiyo sibambe njengozipho ngelixa ubambe ukutya okunqunqayo, ukukhusela iminwe yakho kwincakuba. Ziqhelise ubuchule bakho bokunqunqa ngeentlobo ezahlukeneyo zokutya, ukusuka kwimifuno ukuya kwinyama, ukwakha ukuzithemba kwakho kunye nobuchule ngemela yokuqhawula.
Ukugcina kunye nokuLola imela yakho yokucoca
Ukugcina i-cleaver yakho ikwimo ephezulu, kubalulekile ukugcina kunye nokulola i-blade rhoqo. I-blade ebuthuntu ayisebenzi nje kuphela ekunqunyuleni, kodwa inobungozi ngakumbi, njengoko ifuna amandla amaninzi ukunqumla ukutya, inyusa umngcipheko wokutyibilika kunye neengozi. Sebenzisa ilitye elibukhali okanye intonga yokulola ukulola udini lwemela yakho, ugcine i-engile engaguqukiyo kwaye usebenzise uxinzelelo kwincakuba.
Ukongeza ekuloleni, kufuneka ucoce kwaye rhoqo imela yakho yokuqhawula i-oyile ukuthintela umhlwa kunye nomhlwa. Emva kokusetyenziswa ngakunye, hlamba imela ngesandla ngamanzi ashushu, anesepha kwaye uyomise kakuhle phambi kokuba uyigcine. Ngamaxesha athile sebenzisa umaleko obhityileyo we-oyile yeminerali ekhuselekileyo yokutya kwi-blade kunye nokuphatha ukuyikhusela kubumanzi kwaye ugcine ixesha elide.
Izakhono zokuQhawula eziPhezulu
Nje ukuba ube wazi kakuhle iziseko zokusetyenziswa kwemela ecleaver, ungaqala ukwenza umfuniselo ngezakhono eziphucukileyo zokunqunqa. Umzekelo, unokufunda ibhabhathane isifuba senkukhu okanye uthambisa inyama enzima usebenzisa i-cleaver. Unokuziqhelanisa nokunqunqa ngokuchanekileyo, njengokwenza imicu yemifuno ye-julienne okanye ukusika amaqhekeza amancinci, kunye nezilayi zenyama.
Obunye ubuchule obuphambili kukusebenzisa i-cleaver ukutyumza amagaqa egalikhi okanye ijinja, ekhupha iioyile zazo zendalo kunye neencasa ngokusebenzayo ngakumbi kunokugaya kwemveli. Ungasebenzisa kwakhona icala elibanzi le-cleaver ukutyumza amantongomane, imbewu, kunye neziqholo, okanye ukubetha kunye nokunciphisa inyama ye-schnitzel okanye ezinye izitya.
Ukuphatha ngokuKhuselekileyo kunye noGcino
Okokugqibela, kubalulekile ukuphatha kunye nokugcina imela yakho yecleaver ngokukhuselekileyo ukukhusela iingozi kunye nokugcina ubukhali bayo. Ngalo lonke ixesha ugcina isitshixo sakho ngokwahlukileyo kwezinye iimela, ngokukodwa kwibhloko yemela okanye kumcwe wemagnethi, ukunqanda umonakalo kwincakuba kwaye uzikhusele ekusikeni ngempazamo. Xa uphethe imela, hlala ugcine iminwe yakho kunye nezandla zicocekile kwi-blade kwaye usebenzise iindlela ezifanelekileyo zokusika kunye nokusika ukunciphisa umngcipheko wokulimala.
Ukongeza, ukuba uziva ungakhululekanga okanye ungaqinisekanga malunga nokusebenzisa imela yokuqhawula umsebenzi othile, ungalibazisi ukufuna isikhokelo sobuchule okanye imiyalelo. Ukhuseleko lwakho kunye nobomi obude bemela yakho yeyona nto ibalulekileyo, kwaye ukuthatha ixesha lokufunda nokuziqhelanisa nokuphatha ngendlela efanelekileyo kunye nobuchule bokugcina kuya kuba luncedo kuwe ekuhambeni kwexesha.
Ngokubanzi, ukubamba imela yokuqhekeza kufuna ukuziqhelanisa, umonde, kunye nokuzimisela ukufunda nokukhula. Ngobuchule obufanelekileyo kunye nezakhono, unokuba yinkosi ekhitshini, unqumle ngaphandle komgudu, unqunqa, kwaye ucofe indlela yakho eya kwimfezeko yokupheka. Ke, bamba imela yakho ekrelekrele, qalisa ukuziqhelanisa, kwaye ngaphambi kokuba uyazi, uya kuba uchukumisa usapho lwakho kunye nabahlobo ngezakhono zakho zokunqunqa. Ukunqunqa okumnandi!
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