Iimela zoMpheki ezenziwe ngesandla: Zenziwe ngoKuchaneka nokuKhathalela

Iimela zoMpheki ezenziwe ngesandla: Zenziwe ngoKuchaneka nokuKhathalela

Xa kuziwa ekuphekeni, ukuba nezixhobo ezifanelekileyo kubalulekile ekudaleni ukutya okumnandi. Esinye sezixhobo ezibaluleke kakhulu kuyo nayiphi na i-arsenal yompheki yimela ekumgangatho ophezulu. Iimela zompheki ezenziwe ngesandla zenziwe ngokuchaneka kunye nokunyamekelwa, okukhokelela kwimveliso engelona nje uvuyo lokusebenzisa kodwa kunye neqhekeza lobugcisa ngokwayo. Kweli nqaku, siza kuphonononga ihlabathi leemela ezenziwe ngezandla zompheki, kubandakanywa nembali yazo, inkqubo yokuyila, kunye neenzuzo zokusebenzisa le misebenzi yobugcisa ekhitshini.

Imbali yeemela zeChef ezenziwe ngesandla

Imbali yeemela zabapheki iqala kumaxesha amandulo xa abantu bokuqala basebenzisa amatye abukhali ukusika ukutya. Njengoko isinyithi sasihambela phambili, iimela zazisenziwa ngobhedu, emva koko intsimbi, yaye ekugqibeleni yayiyintsimbi. Iitshefu zokuqala ezenziwe ngezandla zenziwe ngabakhandi abanobuchule abakhanga kwaye bathambisa isinyithi ukuze benze i-blade ehlala ixesha elide kwaye ebukhali.

EJapan, ubugcisa bokwenza iimela zabapheki buye bacokiswa kangangeenkulungwane, kwaye ummandla ngamnye uphuhlisa isimbo sawo esikhethekileyo kunye nobuchule. Iimela zabapheki baseJapan baziwa ngemiphetho ebukhali-ebukhali kunye nobugcisa obuntle. EYurophu, amazwe afana neJamani kunye neFransi anezithethe zawo ezityebileyo zokwenza iimela, ngalinye lineempembelelo zalo zenkcubeko kunye nobuchule obukhethekileyo.

Imbali yeetshetshe ezenziwe ngezandla zibubungqina bobuchule kunye nobugcisa bamagcisa abenzayo. Imela nganye ibonisa inkcubeko kunye nezithethe zabantu abazenzayo, abenzi nje izixhobo zokupheka kodwa kunye neengcezu zembali kunye nelifa lemveli.

UbuGcisa obusemva kweemela zeChef ezenziwe ngesandla

Ukwenza iimela ezenziwe ngezandla zompheki yinkqubo enzima kakhulu efuna inqanaba eliphezulu lobuchule kunye nengqalelo kwiinkcukacha. Uhambo luqala ngokukhethwa kwezinto eziluhlaza, ngokuqhelekileyo intsimbi ephezulu ekhethiweyo ngenxa yokuqina kwayo kunye nokugcinwa komphetho. Intsimbi ke iye yabunjwa kwaye ibunjwe kuyilo olufunwayo lwencakuba, nokuba yimela yompheki yohlobo lwesiFrentshi okanye isantoku yaseJapan.

Isinyathelo esilandelayo kukushisa-ukuphatha i-blade, inkqubo ebalulekileyo emisela ukuqina kunye nokuqina kwentsimbi. Oku kulandelwa kukusila nokulola eludinini ukuya kutsho kwincakuba ebukhali, umsebenzi ofuna ukuchaneka kunye nesandla esizinzileyo. Umqheba ke wenziwa ngemathiriyeli enjengomthi, uphondo, okanye izinto eziyintlanganisela, nganye ikhethwa ngenxa yokuqina nokunomtsalane kwaso.

Ukuchukumisa okokugqibela kukugqiba ngesandla kwemela, enokuthi ibandakanye ukubethelela ipateni kwi-blade, ukupolisha isibambo ukuya kwisiphelo esigudileyo, okanye ukongeza izinto zokuhombisa ezifana nokukrola okanye umsebenzi wokufakela. Kuyo yonke le nkqubo, ubuchule bengcibi nokunikela ingqalelo kwiinkcukacha ziyabonakala, nto leyo ephumela kwimela engeyiyo nje into evuyisayo ukuyisebenzisa kodwa ekwangumsebenzi wobugcisa.

IiNzuzo zeemela zeChef ezenziwe ngesandla

Iimela zopheki ezenziwe ngesandla zibonelela ngeenzuzo ezininzi ngaphezulu kweemela ezenziwe ngobuninzi, zibenza utyalo-mali olufanelekileyo kuye nabani na ozimiseleyo malunga nokupheka. Enye yeenzuzo eziphambili ngumgangatho wezinto kunye nobugcisa obungena kwimela nganye. Ngokungafaniyo neemela ezenziwe ngomzi-mveliso, iimela zabapheki ezenziwe ngesandla zenziwe ngamagcisa anobuchule awazingcayo ngomsebenzi wawo, nto leyo ebangela ukuba kubekho imveliso ehlala ixesha elide, elungeleleneyo neyolisayo ukuyisebenzisa.

Enye inzuzo yinqanaba lokwenziwa ngokwezifiso ekhoyo ngeemela ezenziwe ngezandla zabapheki. Iingcibi ezininzi zibonelela ngeendlela zokukhetha izixhobo zokubamba, uyilo lwe-blade, kunye nezinto zokuhombisa, ezivumela umthengi ukuba enze imela ekhethekileyo ngokwenene kwaye ilungele iimfuno zabo kunye nezinto abazithandayo.

Ngaphaya koko, iimela ezenziwe ngezandla zompheki zihlala zibamba udini lwazo ngcono kwaye zifuna ukulolwa okuncinci kunoogxa babo abaveliswe ngobuninzi. Oku kungenxa yomgangatho ophezulu wentsimbi kunye nejiyometri echanekileyo echanekileyo esetyenziswe ekwakhiweni kwabo, okubangela ukuba i-blade ihlale ibukhali ixesha elide kwaye kulula ukuyigcina.

Okokugqibela, ukusebenzisa imela yompheki eyenziwe ngesandla ngamava achukumisayo kunye neemvakalelo. Ubunzima kunye nokulungelelana kwemela, ukuguda komqheba, kunye nokuchaneka kwencakuba zonke zinegalelo kwimvakalelo yoqhagamshelo nolawulo olungenakuthelekiswa nanto ngexabiso eliphantsi, iimela eziveliswe ngobuninzi.

Ukunyamekela iimela zeChef ezenziwe ngesandla

Nje ukuba utyale imali kwimela yompheki eyenziwe ngesandla, kubalulekile ukuyinonophela ngokufanelekileyo ukuqinisekisa ubude bayo kunye nokusebenza kwayo. Enye yezona zinto zibalulekileyo zokugcinwa kweemela kukugcina incakuba ibukhali. Imela engacacanga ayenzi nje ukusika kube nzima ngakumbi kodwa ikwanyusa umngcipheko weengozi. Ukulolwa rhoqo nge-whetstone okanye i-honing steel ibalulekile ekugcineni umda we-chef knife eyenziwe ngesandla.

Kwakhona kubalulekile ukucoca kwaye womise imela ngokukhawuleza emva kokusetyenziswa ukukhusela ukubola kunye nomonakalo kwi-blade. Gwema ukubeka ummese kwi-dishwasher, njengoko i-detergents enobunzima kunye nokushisa okuphezulu kunokunciphisa izixhobo zokubamba kunye nokunciphisa i-blade. Endaweni yoko, hlamba imela ngesandla ngesepha epholileyo namanzi, uze uyomise kakuhle ngaphambi kokuba uyigcine.

Ukugcina imela ngokufanelekileyo yenye inkalo ephambili yokunyamekela ummese wompheki owenziwe ngesandla. Gcina imela kwibhloko yemela, kumtya wemagnethi, okanye kwindawo yokugada iblade ukukhusela udini kwaye uthintele ukusikeka ngempazamo. Ukuthambisa i-blade rhoqo kunye nokuphatha nge-oyile yeminerali ekhuselekileyo ekutyeni nako kunokunceda ukuthintela ukubola kunye nokugcina imela ijongeka kakuhle.

Ukukhetha iKnife yeChef eyenziwe ngesandla yasekunene

Ngokhetho oluninzi olukhoyo, ukukhetha imela yompheki ekunene isenokubonakala ingumsebenzi onzima. Nangona kunjalo, kukho izinto ezimbalwa eziphambili ekufuneka uziqwalasele ezinokukunceda ukukhokela isigqibo sakho. Okokuqala nokuphambili, qwalasela uhlobo lokupheka olwenzayo kunye nokuba yeyiphi imisebenzi oya kuyisebenzisela imela. Ukuba wenza ukusika okuninzi kunye nokudayiva, imela ye-French chef ye-classic ingaba yinto ekhethekileyo. Kwelinye icala, ukuba ukhetha imela encinci, i-nimble ngaphezulu, i-santoku yaseJapan okanye imela encinci inokufaneleka ngakumbi.

Cinga izinto ezisetyenzisiweyo ekwakhiweni kommese, kubandakanywa uhlobo lwetsimbi, izinto zokuphatha, kunye naziphi na izinto zokuhlobisa. Jonga izinto ezikumgangatho ophezulu ezomeleleyo, kulula ukuzigcina, kwaye zikhululekile ukuzisebenzisa. Nika ingqalelo ubunzima kunye nokulinganisela kwemela, njengoko imela elungelelene kakuhle ilula kwaye iyonwaba ngakumbi ukuyisebenzisa ixesha elide.

Ekugqibeleni, qwalasela igama kunye namava engcibi okanye uphawu emva kwemela. Iimela ezininzi ezenziwe ngezandla zompheki ziza newaranti okanye isiqinisekiso sokwaneliseka, kukunika uxolo lwengqondo ekuthengeni kwakho. Ukuphanda uphononongo lwabathengi kunye nobungqina bunokukunceda wenze isigqibo esinolwazi xa ukhetha imela yompheki eyenziwe ngesandla.

Ukuqukumbela, iimela ezenziwe ngezandla zompheki zingaphezulu nje kwezixhobo zokupheka - ziyimisebenzi yobugcisa equka iinkulungwane zesithethe, ubugcisa kunye nobuchule. Ngotyalo-mali kwimela yokupheka eyenziwe ngesandla, awuzukufumana kuphela isiqwenga sembali yokupheka kodwa kunye nesixhobo esithembekileyo nesihle esiya kuthi siphucule amava akho okupheka kwiminyaka ezayo. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya onomdla, imela yompheki eyenziwe ngesandla lulongezo olubalulekileyo kulo naliphi na ikhitshi. Ngokhathalelo olufanelekileyo kunye nokugcinwa, imela yompheki eyenziwe ngesandla inokuba lilifa elixabisekileyo elidluliselwa kwizizukulwana, liqhubeke nelifa lokugqwesa ekhitshini.