Iimela zaseKitchen ezithengiswayo: IziKhetho eziphezulu ngamaxabiso aKhulu

Iimela zaseKitchen ezithengiswayo: IziKhetho eziphezulu ngamaxabiso aKhulu

Ngaba ukwindawo yokuthengisa entsha yeemela zasekhitshini? Ungajongi ngokubhekele phaya! Siqulunqe uluhlu lweemela eziphezulu zasekhitshini ezithengiswa ngamaxabiso aphezulu. Nokuba ungumpheki oqeqeshiweyo okanye uthanda nje ukupheka, ukuba neemela ezifanelekileyo kubalulekile. Ukususela ekunqunqweni nasekunqunyuleni ukuya kwi-mincing kunye ne-dicing, imela elungileyo inokwenza umehluko ekhitshini. Funda ukuze ufumane iinketho zethu eziphezulu kwaye ufumane iseti efanelekileyo yeemela zekhitshi kwiimfuno zakho.

Imela yeChef esemgangathweni

Imela yompheki osemgangathweni lilitye lembombo lalo naliphi na ikhitshi. Yeyona mela iguquguqukayo kwaye isetyenziswa kakhulu, ilungele ukunqunqa, ukunqunqa, kunye nokudaya iintlobo ngeentlobo zezithako. Xa uthengela umpheki imela, khangela lowo uziva ukhululekile esandleni sakho kwaye yenziwe ngezinto ezikumgangatho ophezulu. Imela enencakuba ebukhali kunye nesiphatho esomeleleyo siyakwenza wonke umahluko kumava akho okupheka. Tyala imali kwimela yompheki eya kuhlala iminyaka emininzi.

Xa uthengela ummese wompheki osemgangathweni, qwalasela izinto ze-blade. I-high-carbon stainless steel lukhetho oludumileyo kwiimela zabapheki, njengoko lihlala ixesha elide, lixhathisa ukungcolisa, kwaye libambe umgca obukhali. Khangela imela ene-tang epheleleyo, oku kuthetha ukuba i-blade idlulisela yonke indlela ngokusebenzisa isibambo sokuqina kunye nokulinganisela. Ummese wompheki olungileyo kufuneka kwakhona ulungelelaniswe kakuhle, kunye nobunzima obusasazwa ngokulinganayo phakathi kwe-blade kunye nokubamba. Oku kuya kwenza kube lula ukulawula kunye nokulawula imela ngelixa usika.

Enye into eqwalaselwayo xa uthenga imela yompheki bubude bencakuba. I-blade eyi-8-10 intshi ubude bukhetho oluguquguqukayo, olufanelekileyo kuluhlu olubanzi lwemisebenzi yokusika. Nangona kunjalo, abanye abapheki banokukhetha iblade emfutshane okanye elide, kuxhomekeke kukhetho lwabo kunye nendlela yokupheka. Cinga ngendlela oceba ngayo ukusebenzisa imela kwaye ukhethe ubude obufanele iimfuno zakho.

Xa kuziwa kwixabiso, khumbula ukuba imela yompheki osemgangathweni lutyalo-mali. Ngelixa kukho iinketho ezifikelelekayo ezikhoyo, ixabiso eliphezulu lihlala libonisa ubugcisa obungcono kunye nemathiriyeli. Khangela imela ehambelana nebhajethi yakho ngelixa uhlangabezana nemigangatho yakho kunye nemigangatho yokusebenza. Imela yompheki osemgangathweni uya kwenza ukupheka kube mnandi kwaye kusebenze, ngoko kulufanele utyalo-mali.

Imela eSerrated ekumgangatho ophezulu

Imela ekumgangatho ophezulu, ekwabizwa ngokuba yimela yesonka, sisixhobo esibalulekileyo kulo naliphi na ikhitshi. Yenziwe ngencakuba ende, erhayithiweyo eyenza ilungele ukunqunyulwa ngesonka, ikeyiki, kunye nokunye ukutya okuethe-ethe ngaphandle kokukutyumza okanye ukukrazula. Xa uthengela imela ephothiweyo, khangela enye ebukhali, ehlala ixesha elide kunye nomqheba okhululekileyo ukuze uyisebenzise ngokulula.

Umgangatho we-blade ubalulekile xa ukhetha imela errated. Khangela i-blade eyenziwe nge-high-carbon stainless steel, njengoko yomelele, yomelele, kwaye iyaxhathisa ekungcoleni. Imela ehlutshiweyo enomphetho omncinci, obukhali uya kuqhekeza ngesonka kunye nokunye ukutya ngokulula, ukushiya ukusika okucocekileyo, okuchanekileyo. Ukongezelela, qwalasela ubude be-blade xa ukhetha imela edibeneyo. I-blade ende iya kwenza kube lula ukuqhekeza ngezonka ezinkulu zesonka kunye nokunye ukutya, ngelixa i-blade emfutshane inokuthi iqhutywe ngakumbi kwimisebenzi enqabileyo.

Umqheba wemela edibeneyo kufuneka ukhululeke ukubamba kwaye unikeze ulawulo olulungileyo ngelixa usika. Jonga imela enesiphatho esenziwe nge-ergonomically kwaye senziwe ngezinto ezingatyibilikiyo, ezifana nerabha okanye iplastiki eyenziwe ngezinto. Isibambo esikhululekile siya kwenza kube lula ukusebenzisa imela ixesha elide ngaphandle kokudinwa kwesandla. Ukongeza, qwalasela ubunzima bomese kwaye ukhethe enye eziva ilungelelene kwaye kulula ukuyiqhuba.

Xa ucinga ngexabiso, khumbula ukuba imela ekumgangatho ophezulu ilutyalo-mali olunexabiso. Ngelixa kukho ukhetho olulungele uhlahlo lwabiwo-mali olukhoyo, ixabiso eliphezulu lihlala libonisa ubugcisa obungcono kunye nemathiriyeli. Imela eyenziwe kakuhle iya kwenza isonka kunye nokunye ukutya kube yimpepho, ngoko kuyafaneleka ukuba uchithe ixesha elincinane kwimela ehlala ixesha elide.

Imela Ezahlukeneyo Ezahlukeneyo

Imela yokulinganisa eguquguqukayo sisixhobo ekufuneka ubenayo semisebenzi echanekileyo ekhitshini. Ilungele ukuxobula, ukucheba, kunye nokusika iziqhamo kunye nemifuno, kunye neminye imisebenzi ecekeceke yokusika. Xa uthengela imela yokumisa, khangela enye eziva ikhululekile esandleni sakho kwaye yenziwe ngezinto ezikumgangatho ophezulu zokuqina nokusebenza.

Ibhleyidi yokulinganisa ibaluleke kakhulu xa uthenga. Jonga imela enencakuba ebukhali, echanekileyo eyenziwe ngentsimbi ecocekileyo enekhabhoni. I-blade encinci, ebukhali iya kwenza kube lula ukwenza ukusika okuchanekileyo kunye nokujikeleza kwiindawo ezincinci, ezinzima zeziqhamo kunye nemifuno. Ukongezelela, qwalasela ubude be-blade xa ukhetha imela yokumisa. I-3-4 intshi ye-blade yinto ekhethekileyo yokukhetha, ilungele uluhlu olubanzi lwemisebenzi yokusika.

Isibambo sommese wokulinganisa kufuneka sikhululeke ukubamba kwaye sinikeze ulawulo olulungileyo ngelixa usika. Jonga imela enesiphatho esenziwe nge-ergonomically kwaye senziwe ngezinto ezingatyibilikiyo, ezifana nerabha okanye iplastiki eyenziwe ngezinto. Isibambo esikhululekile siya kwenza kube lula ukusebenzisa imela ixesha elide ngaphandle kokudinwa kwesandla. Ukongeza, qwalasela ubunzima bomese kwaye ukhethe enye eziva ilungelelene kwaye kulula ukuyiqhuba.

Xa kuziwa kwixabiso, khumbula ukuba umgangatho wokulinganisa imela sisixhobo esibalulekileyo kwimisebenzi yokusika ngokuchanekileyo. Ngelixa kukho ukhetho olulungele uhlahlo lwabiwo-mali olukhoyo, ixabiso eliphezulu lihlala libonisa ubugcisa obungcono kunye nemathiriyeli. Tyala imali kwimela eyomeleleyo yokulinganisa eya kwenza imisebenzi yokusika echanekileyo ibe lula kwaye yonwabe ngakumbi.

Multi-Purpose Utility Knife

I-multi-purpose utility knife sisixhobo esisebenzayo esinokusingatha uluhlu olubanzi lwemisebenzi yokusika ekhitshini. Ukusuka ekunqunyuleni nasekunqubeni ukunqunqa kunye nokucolwa, imela eluncedo sisixhobo esibalulekileyo kuye nawuphi na umpheki. Xa uthengela imela eluncedo, khangela enye eyenziwe kakuhle kwaye eyenzelwe ukuphatha imisebenzi eyahlukeneyo yokusika.

Ibhleyidi yemela eluncedo ibalulekile xa uthenga. Khangela imela enentsimbi ebukhali, ehlala ixesha elide eyenziwe ngentsimbi ye-carbon stainless steel. I-blade encinci, ebukhali iya kwenza kube lula ukuphatha imisebenzi eyahlukeneyo yokusika, ukusuka kwi-slicing ngokusebenzisa inyama kunye neeshizi ukugawula imifuno kunye nemifuno. Ukongezelela, qwalasela ubude be-blade xa ukhetha imela eluncedo. I-4-7 intshi i-blade yinto ekhethekileyo yokukhetha, ilungele uluhlu olubanzi lwemisebenzi yokusika.

Umqheba wemela eluncedo kufuneka ukhululeke ukubamba kwaye unikeze ulawulo olulungileyo ngelixa usika. Jonga imela enesiphatho esenziwe nge-ergonomically kwaye senziwe ngezinto ezingatyibilikiyo, ezifana nerabha okanye iplastiki eyenziwe ngezinto. Isibambo esikhululekile siya kwenza kube lula ukusebenzisa imela ixesha elide ngaphandle kokudinwa kwesandla. Ukongeza, qwalasela ubunzima bomese kwaye ukhethe enye eziva ilungelelene kwaye kulula ukuyiqhuba.

Xa kuziwa kwixabiso, khumbula ukuba imela eluncedo esemgangathweni sisixhobo esiguquguqukayo esiya kwenza imisebenzi eyahlukeneyo yokusika ibe lula kwaye yonwabe ngakumbi. Ngelixa kukho ukhetho olulungele uhlahlo lwabiwo-mali olukhoyo, ixabiso eliphezulu lihlala libonisa ubugcisa obungcono kunye nemathiriyeli. Tyala imali kwimela esebenzayo ehlala ixesha elide eya kuhlala iminyaka ezayo kwaye iphathe imisebenzi eyahlukeneyo yasekhitshini.

Iimela ze-Steak eziStylish

Akukho khitshi ligqityiweyo ngaphandle kweemela zesteak ezinesitayile ukonwabela isidlo esimnandi. Nokuba ubamba itheko lesidlo sangokuhlwa okanye ukonwabela nje ubusuku obuzolileyo ekhaya, iimela ezisemgangathweni zibalulekile ekunqumleni inyama ngokulula. Xa uthengela iimela ze-steak, khangela isethi eyenziwe kakuhle kwaye yenzelwe ukuphatha imisebenzi eyahlukeneyo yokusika.

Ibhleyidi yemela ye-steak yingqwalasela ebalulekileyo xa uthenga. Jonga iimela ezibukhali, iincakuba ezenziwe nge-high-carbon stainless steel. I-blade ebukhali iya kwenza kube lula ukunqumla inyama ngokuchanekileyo, ngelixa i-edge edge iya kunceda ukugcina ubukhali be-blade ngokuhamba kwexesha. Ukongezelela, qwalasela ubude be-blade xa ukhetha iimela ze-steak. I-4-5 intshi ye-blade yinto ekhethiweyo, ifanelekile ukusika i-steaks kunye nezinye inyama ngokukhululeka.

Umqheba weemela ze-steak kufuneka ukhululeke ukubamba kwaye unikeze ulawulo oluhle ngelixa usika. Khangela iimela ezinezibambo ezenziwe nge-ergonomically kwaye zenziwe ngezinto ezingatyibilikiyo, ezifana neplanga okanye iplastiki. Isibambo esikhululekile siya kwenza kube lula ukusebenzisa iimela ixesha elide ngaphandle kokukhathala kwesandla. Ukongezelela, qwalasela ubunzima beemela kwaye ukhethe isethi evakalelwa ngokulinganisela kwaye kulula ukuyiqhuba.

Xa kuziwa kwixabiso, khumbula ukuba umgangatho weemela ze-steak uyimfuneko ukonwabela isidlo esimnandi. Ngelixa kukho ukhetho olulungele uhlahlo lwabiwo-mali olukhoyo, ixabiso eliphezulu lihlala libonisa ubugcisa obungcono kunye nemathiriyeli. Tyala imali kwiseti eyomeleleyo yeemela ze-steak eza kwenza ukusika inyama kube lula kwaye kuyonwabisa ngakumbi.

Ukuqukumbela, ukufumana iseti efanelekileyo yeemela zekhitshi kwiimfuno zakho kubalulekile ekonwabeleni ukupheka kunye nokulungiselela ukutya okumnandi. Nokuba ungumpheki ochwepheshile okanye othanda ukupheka ekhaya, ukuba neemela ezifanelekileyo kunokwenza umahluko omkhulu ekhitshini. Xa uthengela iikhikhini iimela, qwalasela umgangatho wee-blades, ukukhululeka kwezibambo, kunye nokuguquguquka kweemela. Utyalo-mali kwiimela zasekhitshini ezikumgangatho ophezulu lutyalo-mali kumava akho okupheka kwaye kuya kwenza ukulungiselela ukutya kube mnandi kwaye kusebenze ngakumbi. Nokuba ukwimarike yemela yompheki osemgangathweni, iimela zesteak ezinesitayile, okanye nantoni na ephakathi, kukho iindlela ezahlukeneyo onokukhetha kuzo ukuze zihambelane neemfuno zakho kunye nohlahlo lwabiwo-mali. Khetha iseti efanelekileyo yeemela zekhitshi ezithengiswayo ngamaxabiso aphezulu kwaye uthathe ukupheka kwakho ukuya kwinqanaba elilandelayo.