I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Intshayelelo
Iimela zekhitshi zisisixhobo esibalulekileyo kuyo nayiphi na i-arsenal yompheki. Ukuchaneka kunye nenkathalo eyenziwe ngayo ezi blades inokwenza wonke umahluko kumgangatho wokupheka kwakho. Emva kwayo yonke imela enkulu kukho umenzi onobuchule obuqondayo ubucukubhede boyilo lwencakuba, ubuchule bokubumba, kunye nokubaluleka kokusebenzisa izinto ezikumgangatho ophezulu. Kweli nqaku, siza kuphonononga abanye abavelisi bemimese ekhitshini abaphezulu abaziwayo ngobugcisa babo kunye nokuqwalaselwa kweenkcukacha. Ukusuka kumakrele emveli aseJapan ukuya kwiincakuba zale mihla zohlobo lwaseNtshona, aba bavelisi banobuchule bokwenza iimela ezisebenzayo kunye nezithandekayo ngobuhle.
Abavelisi beKnife baseJapan: Ukubhiyozela iiNkulungwane-ezindala zezithethe
Iimela zasekhitshini zaseJapan zidume ngobubukhali bazo obukhethekileyo, ukugcinwa komphetho, kunye noyilo olulodwa. Iimela eziveliswa ngabavelisi baseJapan zihlala zibonisa izithethe zamandulo, apho ubugcisa budluliselwa kwisizukulwana ukuya kwesinye. Ezi iimela zenziwa ngokusetyenziswa kobuchule obubizwa ngokuba yi "honyaki," apho enye intsimbi ephezulu yekhabhoni yenziwe yaza yabunjwa ngokucokisekileyo kwaye ilolwa ngamagcisa anezakhono.
Omnye onjalo nguMasamoto, ishishini lentsapho ebisenza iimela ngaphezu kweminyaka eli-150. Iincakuba zazo ziyaziwa ngobukhali bazo obukhethekileyo kunye nokugcina umphetho, nto leyo ebenza babe lolona khetho luphezulu phakathi kwabapheki abaziingcali kunye nabathanda ngokufanayo. Ngokuqonda okunzulu kweendlela zokwenza iimela zaseJapan, uMasamoto uyaqhubeka nokuvelisa iimela ezihlonipha ilifa elityebileyo lobugcisa eJapan.
Abavelisi beKnife baseJamani: Ukudibanisa okugqibeleleyo kweSiko kunye neTekhnoloji
Abavelisi beemela baseJamani, kwelinye icala, baziwa ngononophelo olucokisekileyo kwiinkcukacha kunye nokuvisisana okugqibeleleyo phakathi kobugcisa bemveli kunye nobuchwepheshe bale mihla. Iimveliso ezifana neWusthof kunye neZwilling J.A. IiHenckels bezivelisa iimela ezikumgangatho ophezulu kangangeenkulungwane, ukudibanisa iindlela zakudala kunye neenkqubo ezintsha zokuvelisa.
I-Wusthof, ishishini losapho elisebenze ngaphezu kweminyaka engama-200, lihlonelwa kakhulu ngenxa yeemela zalo ezibunjiweyo ezichanekileyo. Iblade nganye iphantsi kwenkqubo yokwenziwa engqongqo ebandakanya ukubunjwa, ukucolwa, kunye nokuhonjiswa kwimfezeko. Iimela ze-Wusthof zenziwe ngentsimbi ephezulu yekhabhoni, eqinisekisa ukuqina okukhethekileyo kunye nokugcinwa komphetho. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya, iimela zeWusthof ziyilelwe ukubonelela ubomi bokusika ngokuchanekileyo.
Abavelisi beemela baseMelika: Ukwamkela ukuVeliswa kwezinto ezintsha zale mihla
Ngelixa ubuchwephesha bemveli buxatyiswa kakhulu, abavelisi beemela baseMelika baye bakrola eyabo i-niche ngokwamkela izinto ezintsha kunye netekhnoloji yokusika. Iimpawu ezifana ne-Shun kunye ne-Benchmade zihamba phambili kule ntshukumo, ukudibanisa ubuchule bendabuko kunye nezinto ezisemgangathweni kunye neenkqubo zokuvelisa.
I-Shun, inkampani ese-Oregon, igxile ekuveliseni iimela ezikumgangatho ophezulu zaseJapan. Iincakuba zazo zenziwe ngobunono ngezandla ngamagcisa anezakhono zisebenzisa indibaniselwano yobuchule bemveli kunye nobuchwepheshe obuphambili. Iimela ze-Shun zaziwa ngobubukhali bazo obukhethekileyo, ukulungelelana, kunye nobuhle obumangalisayo. Ngokugxila ekudityanisweni kwesiko kunye nokuqamba izinto ezintsha, uShun uyaqhubeka nokutyhala imida yokwenziwa kweemela.
Abenzi beemela zesiko: Ukuyila imisebenzi eyohlukileyo yobuGcisa
Kwabo bafuna iincakuba zohlobo olunye lokwenene, abenzi beemela zesiko banikezela ngenqanaba lobugcisa kunye nobuntu obungenakuthelekiswa. Aba magcisa bagalela uthando lwabo kunye nobuchule kuzo zonke iimela abazenzayo, okukhokelela kwiziqwenga ezimangalisayo ezingasebenziyo kuphela kodwa nemisebenzi yobugcisa.
U-Bob Kramer, umenzi weemela owaziwayo, waziwa ngononophelo lwakhe olunzulu kwiinkcukacha kunye nokukwazi kwakhe ukwenza iimela ezintle kwaye zisebenza ngokukodwa. Amagqabi akhe afunwa kakhulu ngabapheki abaphambili kwihlabathi liphela. Imela nganye yenziwe ngobuchule, kunye negophe ngalinye kunye ne-bevel eyilwe ngokucokisekileyo ukwenza ngcono ukusebenza. Iimela zikaBob Kramer azikho nje izixhobo; balutyalo-mali ekugqweseni kwezokupheka.
Ukubaluleka kokuChaneka kunye neNkathalo kuMveliso weemela
Kwihlabathi leemela zasekhitshini, ukuchaneka kunye nokunyamekela kubaluleke kakhulu. Abavelisi abaqondayo ibhalansi entsonkothileyo phakathi koyilo, izixhobo, kunye nobugcisa bobugcisa banokudala iiblade eziphakamisa amava okupheka. Nokuba bubuchwephesha babenzi beemela baseJapan, ukudityaniswa kwesithethe kunye nobuchwepheshe ngabavelisi baseJamani, ukusungulwa kweempawu zaseMelika, okanye ubugcisa bokwenza iimela zesiko, nganye inendawo yayo kwihlabathi leemela zasekhitshini.
Ukuqukumbela
Ukukhetha imela efanelekileyo yasekhitshini kubandakanya okungaphezulu nje kokukhetha uphawu okanye isimbo. Imalunga nokuqonda ubugcisa, izinto ezisetyenziswayo, kunye nodumo lomenzi. Abavelisi beemela abaphononongwe kweli nqaku bambalwa nje abo bagqwesileyo ekudaleni ama-blades ngokuchanekileyo kunye nokunyamekela. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya onomdla, ukutyala imali kwimela ekumgangatho ophezulu evela kumenzi omthembileyo kuya kwenza umahluko omkhulu kwizinto ozenzayo. Ke, kwixesha elizayo xa ukhangela imela elisekhitshini eligqibeleleyo, qwalasela ubugcisa kunye nobuchule babavelisi abazama ukwenza iincakuba ezisikwe ngokwenene ngaphezu kwabanye. Khumbula ukuba, imela eyenziwe kakuhle ayisosixhobo nje; kukwandiswa kothando lwakho lokupheka.
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