I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ukwamkela iiFavorites ezingaphelelwa lixesha kwiiNgcali zeCulinary: Ujongo olusondeleyo kwiimela zeChef ezidumileyo.
Intshayelelo:
Abapheki abanomdla kunye nabathanda ukutya ngokufanayo bafumana intuthuzelo kunye nenkuthazo kumandla kunye nokuchaneka kwemela elungileyo yompheki. Ezi zixhobo ziyimfuneko zingamatye ekona alo naliphi na ikhitshi, ezivumela ii-amateurs kunye neengcali ukuba zenze ubugcisa bokupheka ngokulula. Ukutyhubela iminyaka, iimela ezithile ziye zamelana novavanyo lwexesha, ziphumelela iintliziyo zabapheki kwihlabathi liphela. Kweli nqaku, siza kungena kwihlabathi leemela ezidumileyo zompheki, siphonononga imbali yazo etyebileyo, iimpawu ezizodwa, kunye nezizathu zokuba zibe ziintandokazi phakathi kweengcali zokupheka.
Ihashe Lokusebenza Ngenjongo Zonke: Imela Yompheki
Enye yeemela eziguquguqukayo nezisetyenziswa kakhulu kwiikhitshi zobuchwephesha, imela yeChef ingqina ukuba kufanelekile ixesha nexesha kwakhona. Inencakuba ebanzi neyomeleleyo ukusuka kwii-intshi ezi-6 ukuya kwezi-12, le mela inobuchule bokuphatha uluhlu olubanzi lwemisebenzi. Iblade yayo egobileyo ivumela ukuhambahamba ngokulula, ivumela ukunqunqa ngaphandle komthungo, ukudayiva, kunye nokuncwina. Ubunzima kunye nebhalansi yemela yoMpheki yenza kube lula ukuyibamba kunye nokusebenza, ukunciphisa ukudinwa kwesihlahla ngexesha lokusetyenziswa ixesha elide.
Xa ukhetha imela ye-Chef, kubalulekile ukuqwalasela uhlobo lwentsimbi esetyenziselwa i-blade. I-high-carbon steel stainless lukhetho oludumileyo, njengoko lunika ubukhali obuhle kunye nokuqina. Ukongeza, iimela zeChef zihlala zine-tang epheleleyo, okuthetha ukuba iblade idlulela kwisibambo, inika uzinzo kunye namandla okongeziweyo.
Imela yeSantoku enamandla: Uyolo lwaseJapan
Isuka eJapan, imela yeSantoku ifumene ukuthandwa okubalulekileyo kwiikhikhithi zaseNtshona kwiminyaka yakutshanje. Le mela yemisebenzi emininzi iguqulela "kwizinto ezintathu ezilungileyo," ibhekisa kumandla ayo okuphatha ukusika, ukudayiva, kunye nokucolwa ngokuchanekileyo. Iqhayisa ngencakuba emfutshane kwaye ebanzi xa kuthelekiswa nemela yeChef, eqhele ukuqala ukusuka kwi-5 ukuya kwi-intshi ezisi-7. I-indentations kwi-blade, eyaziwa ngokuba yi-granton edge, inciphisa ukukhuhlane kwaye inqande izithako ukuba zibambelele, ziyenze ilungele ukukhutshwa kokutya.
Uyilo lwemela yeSantoku luhambelana ngokugqibeleleyo nomgaqo waseJapan othi "wa," ogxininisa ubuhle kunye nomsebenzi ohambelanayo. Umphetho obukhali kakhulu weblade uyilwe kusetyenziswa ubuchule obubekekileyo besiqhelo bokwenza ikrele eJapan, okukhokelela ekusebenzeni ngokugqibeleleyo kokusika. Ulwakhiwo lwayo olukhaphukhaphu kunye neprofayili encinci inika ulawulo olubalaseleyo, iyenza ibe lukhetho oluthembekileyo kwimisebenzi entsonkothileyo.
Imela yeDeba Enamandla: Ukuchaneka kwiButchery
Eyona nto iphambili ekutyeni kwaseJapan, imela yeDeba igqwesa ngokuchaneka kwebhula kunye nokulungiswa kweentlanzi. Ngomqolo ongqindilili nonzima othe nca kwincam etsolo, le mela igqwesa ekufakeni intlanzi ngaphandle komgudu, ukususa amathambo, nokwenza amanxeba acocekileyo ngenyama. I-bevel edge enye, ebukhali ngokukodwa kwicala elinye, ibonelela ngolawulo oluphezulu kunye nozinzo, iyenza ibe yintandokazi phakathi kwabapheki abachwephesha be-sushi.
Yenziwe ngentsimbi yekhabhoni ephezulu, imela yeDeba yaziwa ngokugcina ubukhali bayo kunye nokumelana nokubola. Nangona kunjalo, inyameko yayo ifuna intlonipho, njengoko ifuna ukuphathwa okubuthathaka kunye nokugcinwa okuqhelekileyo. Ukucoca ngokufanelekileyo, ukomiswa, kunye nokuhonjiswa kubalulekile ekwandiseni ubomi bemela kunye nokuqinisekisa ukusebenza kakuhle ngalo lonke ixesha.
Ukuchaneka Kwemela Eqhathanisiweyo: Incinci kodwa Inamandla
Xa ubumnandi kunye nokuchaneka kubaluleke kakhulu, imela yokumisa iba sisixhobo esiyimfuneko ekhitshini. Le mela incinci, iqhele ukuba yi-intshi ezi-2.5 ukuya kwezi-4 ubude, ikwazi ukusingatha imisebenzi entsonkothileyo, njengokuxobula, ukucheba, nokubumba iziqhamo nemifuno. Incakuba yayo ebhityileyo, emxinwa inika ulawulo olongezelelweyo kunye nokuhamba kakuhle, ivumela ukusikeka okuntsonkothileyo kwiindawo ezixineneyo.
Iimela zokuqhawula ziza ngokweendlela ezahlukeneyo, kubandakanya umkhonto kunye nomlomo wentaka. Iincakuba zomkhonto zilungele ukusetyenziswa ngokubanzi, ngelixa iincakuba zentaka zigqwesa kwimisebenzi efuna ulawulo oluntsonkothileyo kunye nokuzinza, njengokwenza iigarnishes okanye ukususa imbewu. Kanye njengoogxa bayo abakhulu, imela elungileyo yokulinganisa ihlala yenziwe ngentsimbi ekumgangatho ophezulu engenakutyiwa ukuze kuqinisekiswe ukuqina kunye nokubukhali.
Inkosi yokusika: Imela yesonka eSerrated
Xa kufikwa ekugawulweni kwesonka esiqwengayo okanye amaqebengwana aethe-ethe ngaphandle kokuwatyumza, imela yesonka ephothiweyo iyakhokela. Iblade yayo ende, ebukhali, kunye ne-serrated yenza umsebenzi olula waso nasiphi na isonka, ibonelela ngezilayi ezicocekileyo ngomzamo omncinci. Imiphetho ekwincam yencakuba isebenza njengamazinyo amancinane, ivumela imela ukuba ibambe uqweqwe loqweqwe lo gama inyibilika ngaphakathi ngaphakathi ethambileyo.
Ubude bemela yesonka bunokwahluka, ngokuqhelekileyo buqala phakathi kwe-8 kunye ne-10 yee-intshi, ukuqinisekisa ubude obaneleyo bokusika kwizonka ezinkulu. Iiblades zentsimbi ezingenasici kunye nomxholo ophezulu wekhabhoni zithandwa ngenxa yokubukhali kwazo kunye nokuchasana nokubola, ukuqinisekisa ukuba imela igcina amandla ayo okusika iminyaka ezayo.
Isiphelo:
Iimela zabapheki ezidumileyo zizuze indumiso enkulu kunye nokuqondwa ngesizathu. Ukusuka kwizinto ezininzi kunye nokuqina kwemela yoMpheki ukuya ekuchanekeni kwemela yokucanda kunye nobuhle bemela yesonka ephothiweyo, imela nganye ihlangabezana neemfuno ezithile zokupheka. Ubuchwephesha obubekekileyo ixesha, ukukhethwa kwemathiriyeli ngobuchule, kunye nosukelo olungayekeleliyo lokugqibelela kwenze ezi mela zibe lukhetho lokukhetha kwiingcali ezininzi zokupheka kwihlabathi liphela. Ke, nokuba ungumpheki wekhaya onqwenelayo okanye ingcali enamava, ukwamkela ezi zithandwa zingaphelelwayo ngokungathandabuzekiyo kuya kuphakamisa amava akho okupheka kwaye kukuncede wenze izitya ezifanele i-Masterchef kunye ne-finesse kunye ngokuchanekileyo.
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