I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Njengompheki oqeqeshiweyo, ukuba nezixhobo ezifanelekileyo kubalulekile ekudaleni izitya ezikhethekileyo. Esinye sezixhobo ezibaluleke kakhulu ekhitshini yisethi yeemela eziphezulu eziphezulu. Iimela zabapheki abaziingcali ziyilelwe ukunika ngokuchanekileyo, ibhalansi, kunye nokuqina ukukunceda ukuba ufezekise ukusika okugqibeleleyo ngalo lonke ixesha.
Iintlobo zeeKnives zeChef yobuNgcali
Kukho iintlobo ezininzi zeemela zompheki ezisebenzayo ezikhoyo, nganye inenjongo yayo eyahlukileyo. Ezona ntlobo zixhaphakileyo zeemela ezichwepheshile zokuphekela ziquka imela yompheki, imela yokucanda, imela yesonka, imela ebhobhozayo, kunye nemela yokusika.
Imela yompheki lihashe lomsebenzi ekhitshini kwaye isetyenziselwa imisebenzi eyahlukeneyo, equka ukunqunqa, ukusika, kunye nokudayiva. Imela yokucanda yimela encinci, enemisebenzi emininzi elungele ukuxobula, ukucheba, kunye nomsebenzi ontsonkothileyo. Imela yesonka inencakuba yesonka elungele ukusika kwisonka esiqwengayo ngaphandle kokusityumza. Imela yebhoni yenzelwe ukususa amathambo kwinyama kunye nentlanzi, ngelixa i-knife yokusika ifanelekile ukusika inyama ephekiweyo kunye nezinye izinto ezinkulu.
Iimpawu zokukhangela kwiiProfessional Chef Knives
Xa ukhetha iimela zokuphekela zobuchwephesha, kukho izinto ezininzi ekufuneka uziqwalasele ukuqinisekisa ukuba ufumana ezona zixhobo zibalaseleyo kwiimfuno zakho. Enye yezona zinto zibaluleke kakhulu ukujonga i-blade ephezulu. Iimela zabapheki abaziingcali ziqhele ukwenziwa ngentsimbi ephezulu yekhabhoni, enika ukuqina kunye nokuxhathisa umhlwa. I-blade kufuneka kwakhona ibe nomphetho obukhali onokuthi ubambe umgca wayo ixesha elide.
Ukongeza kwi-blade, isiphatho somese sikwayingqwalasela ebalulekileyo. Jonga umqheba okhululekileyo ukubamba kwaye unikeze ukubamba okulungileyo, nokuba umanzi. Isibambo kufuneka sifakwe ngokukhuselekileyo kwi-blade ukukhusela naziphi na iingozi ngexesha lokusetyenziswa.
Olunye uphawu lokuqwalasela ubunzima kunye nokulinganisela kwemela. Imela yompheki oqeqeshiweyo kufuneka azive elungelelene esandleni sakho kwaye abe nobunzima obuziva bukhululekile ukuba busetyenziswe ixesha elide. Ummese olungelelanisiweyo uya kunika ulawulo olungcono kunye nokuchaneka xa usika.
Iimela zeChef eziPhezulu eziPhezulu zijongiwe
Kukho iimela ezininzi eziphezulu zobuchwephesha kwimarike ezifumene uphononongo oluhle kubapheki kunye nabathanda ukupheka ngokufanayo. Enye yeemela zompheki ezikumgangatho ophezulu yiWusthof Classic Chef's Knife. Le mela inentsimbi egcweleyo, enekhabhoni ephezulu kunye nesibambo sokwenziwa ukuze ibambe kamnandi. Imela nayo inesiphatho esiphindwe kathathu sokuqina okongeziweyo kunye nokulinganisela.
Enye imela yompheki ecetyiswa kakhulu yiShun Classic Chef's Knife. Le mela yenziwe ngentsimbi yaseDamasko, enika amandla amangalisayo kunye nokubukhali. Imela nayo inesiphatho esinemilo ka-D esenziwe kwiPakkaWood, ebonelela ngokubambelela okukhuselekileyo kunye nokuziva kamnandi.
IZwilling J.A. Imela yeHenckels Pro Chef ngomnye umntu okhuphisana phezulu kudidi lwemela yabapheki abaqeqeshiweyo. Le mese ine-bolster egobileyo yokuchaneka okuphuculweyo kunye nokuthuthuzela, kunye nokumila kwe-blade ekhethekileyo yokusika ngokufanelekileyo. Imela nayo inesiphatho esomeleleyo esenziwe ngemathiriyeli yepolymer ekhululekile kwaye ikhuselekile.
Ukukhathalela Iimela zeChef yobuNgcali
Nje ukuba utyale imali kwiseti yeemela ezichwepheshile zokuphekela, kubalulekile ukubakhathalela ngokufanelekileyo ukuqinisekisa ukuba bahlala bekwimeko ephezulu. Elinye lawona manyathelo abalulekileyo ekunyamekeleni iimela zabapheki kukuzigcina zibukhali. Ukuphucula rhoqo iimela zakho akuyi kwenza ukusika kube lula kwaye kuchaneke ngakumbi, kodwa kuya kwandisa ubomi be-blade.
Kwakhona kubalulekile ukugcina kakuhle iimela zakho zompheki ukukhusela umonakalo. Cinga ukusebenzisa ibhloko yemela okanye imagnethi ukugcina iimela zakho zilungelelene kwaye zikhuselekile. Ukongeza, qiniseka ukuba uhlamba iimela zakho ngesandla ngesepha epholileyo kunye namanzi afudumeleyo, kwaye uzomise ngokukhawuleza ukuthintela umhlwa okanye umhlwa.
Ukuqukumbela
Iimela zabapheki abaziingcali zizixhobo ezibalulekileyo kuye nawuphi na umpheki okanye umpheki ozimiseleyo. Ngeseti efanelekileyo yeemela, unokufezekisa ukusika okuchanekileyo kwaye uphakamise ukupheka kwakho kwinqanaba elilandelayo. Xa ukhetha iimela zabapheki abaqeqeshiweyo, qiniseka ukuba uqwalasela iintlobo ezahlukeneyo zeemela ezikhoyo, kunye neempawu onokuzijonga, ezifana nomgangatho we-blade, ukuphatha induduzo, kunye nobunzima kunye nokulinganisela.
Ngotyalo-mali kwimela yompheki ekumgangatho ophezulu, efana neWusthof Classic Chef's Knife, Shun Classic Chef's Knife, okanye iZwilling J.A. Henckels Pro Chef's Knife, unokuqinisekisa ukuba unezona zixhobo zibalaseleyo kuzo zonke izinto ozenzileyo. Ngokhathalelo olufanelekileyo kunye nokugcinwa, iimela zakho zobuchwephesha ziya kuqhubeka zikusebenzela kakuhle iminyaka ezayo.
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