I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
Njengompheki oqeqeshiwe, ukuba namathuluzi afanele kubalulekile ekudaleni izitsha ezihlukile. Elinye lamathuluzi abaluleke kakhulu ekhishini isethi yemimese yokupheka yekhwalithi ephezulu. Imimese yabapheki abachwepheshile idizayinelwe ukunikeza ukunemba, ibhalansi, nokuqina ukuze ikusize ufinyelele ukusikwa okufanele ngaso sonke isikhathi.
Izinhlobo Zemimese Yompheki Ochwepheshe
Kunezinhlobo eziningana zemimese yompheki yochwepheshe etholakalayo, ngayinye inenjongo yayo ehlukile. Izinhlobo ezivame kakhulu zemimese yabapheki abachwepheshile zifaka ummese wompheki, ummese wokukhanga, ummese wesinkwa, ummese wokusika, nommese wokusika.
Ummese wompheki uyihhashi lokusebenza ekhishini futhi usetshenziselwa imisebenzi eyahlukene, okuhlanganisa ukusika, ukusika, nokudayela. Ummese wokukhwabanisa ummese omncane, owenza izinto ezihlukahlukene olungele ukucwecwa, ukuphungula, nomsebenzi oyinkimbinkimbi. Ummese wesinkwa unensingo eyisiyingi elungele ukusika isinkwa esiwuqweqwe ngaphandle kokusigaya. Ummese wokusika uklanyelwe ukukhipha amathambo enyameni nasenhlanzini, kuyilapho ummese wokusika ulungele ukusika inyama ephekiwe nezinye izinto ezinkulu.
Izici Ongazibheka Ku-Professional Chef Knives
Lapho ukhetha imimese yokupheka echwepheshile, kunezici ezimbalwa okufanele uzicabangele ukuze uqinisekise ukuthi uthola amathuluzi angcono kakhulu wezidingo zakho. Esinye sezici ezibaluleke kakhulu okufanele uzibheke i-blade yekhwalithi ephezulu. Imimese yabapheki abachwepheshile ngokuvamile yenziwa ngensimbi engagqwali enekhabhoni ephezulu, enikeza ukuqina nokumelana nokugqwala. I-blade kufanele futhi ibe nomphetho obukhali ongabamba umkhawulo wayo isikhathi eside.
Ngaphezu kwe-blade, isibambo sommese siphinde sicatshangelwe okubalulekile. Bheka isibambo esinethezeka ukusibamba futhi esikubamba kahle, ngisho noma simanzi. Isibambo kufanele futhi sinamathele ngokuvikelekile ku-blade ukuvimbela noma yiziphi izingozi ngesikhathi sokusetshenziswa.
Esinye isici okufanele sicatshangelwe isisindo nokulinganisela kommese. Ummese wokupheka ochwepheshe kufanele uzizwe ulinganisela esandleni sakho futhi ube nesisindo esizizwa sikhululekile ukusetshenziswa isikhathi eside. Ummese olinganiselayo uzonikeza nokulawula okungcono nokunemba lapho usikwa.
Top Professional Chef imimese Kubuyekeziwe
Kukhona imimese yabapheki abaphezulu abambalwa emakethe abathole ukubuyekezwa okuhle kubapheki nabathandi bokupheka ngokufanayo. Omunye wemimese yabapheki esezingeni eliphezulu iWusthof Classic Chef's Knife. Lo mmese unensimbi egcwele i-tang, insimbi engagqwali enekhabhoni ephezulu kanye nesibambo sokwenziwa ukuze ubambe ntofontofo. Ummese futhi unesibambo esiphindwe kathathu sokuqina nokulinganisela okwengeziwe.
Omunye ummese wokupheka onconywa kakhulu yi-Shun Classic Chef's Knife. Lommese wenziwe ngensimbi yaseDamaseku, enikeza amandla amangalisayo nobukhali. Ummese ubuye ube nesibambo esimise okwe-D esenziwe nge-PakkaWood, esinikeza ukubamba okuvikelekile nomuzwa onethezekile.
I-Zwilling J.A. I-Henckels Pro Chef's Knife ingenye imbangi ephezulu esigabeni sommese wompheki okhokhelwayo. Lo mmese une-bolster egobile yokunemba okuthuthukisiwe nokunethezeka, kanye nomumo we-blade oyingqayizivele wokusika kahle. Ummese futhi unesibambo esiqinile esenziwe ngezinto ze-polymer ezikhululekile futhi ezivikelekile.
Ukunakekela Imimese Yompheki Ochwepheshe
Uma usutshale imali kusethi yemimese yompheki ochwepheshe, kubalulekile ukubanakekela kahle ukuze uqinisekise ukuthi bahlala besesimweni esiphezulu. Esinye sezinyathelo ezibaluleke kakhulu ekunakekeleni imimese yabapheki ukuyigcina ibukhali. Ukuhlale ulola imimese yakho ngeke nje kwenze ukusika kube lula futhi kucace kakhudlwana, kodwa kuzophinde kwandise impilo yensingo.
Kubalulekile futhi ukugcina kahle imimese yakho yompheki ukuze uvimbele umonakalo. Cabangela ukusebenzisa ibhlokhi yommese noma umucu kazibuthe ukuze ugcine imimese yakho ihlelekile futhi ivikelekile. Ukwengeza, qiniseka ukuthi ugeza ngesandla imimese yakho ngensipho ethambile namanzi afudumele, futhi uyomise ngokushesha ukuze uvimbele ukugqwala noma ukugqwala.
Isiphetho
Imimese yokupheka engochwepheshe ingamathuluzi abalulekile anoma yimuphi umpheki noma umpheki ozimisele. Ngesethi elungile yemimese, ungafinyelela ukusikeka okunembile futhi ukhuphulele ukupheka kwakho ezingeni elilandelayo. Uma ukhetha imimese yokupheka echwepheshile, qiniseka ukuthi ucabangela izinhlobo ezahlukene zemimese etholakalayo, kanye nezici okufanele uzibheke, njengekhwalithi ye-blade, isibambo sokunethezeka, nesisindo nokulinganisela.
Ngokutshala imali kummese wompheki osezingeni eliphezulu, njenge-Wusthof Classic Chef's Knife, Shun Classic Chef's Knife, noma i-Zwilling J.A. I-Henckels Pro Chef's Knife, ungaqinisekisa ukuthi unamathuluzi angcono kakhulu ayo yonke indalo yakho yokupheka. Ngokunakekela nokunakekelwa okufanele, imimese yakho yokupheka echwepheshile izoqhubeka nokukusebenzela kahle iminyaka ezayo.
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