I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Intshayelelo
Xa kuziwa kubuchwephesha bokupheka, ukuba nemela yompheki ethembekileyo nekumgangatho ophezulu ibalulekile. Imela yompheki ifana nokwandiswa kwesandla sabo, okubavumela ukuba banqumle ngokulula, idayisi, kwaye banqumle ngokuchanekileyo. Baninzi abavelisi beemela eziphekiweyo phaya, kodwa bambalwa abakhethiweyo abanokuthenjwa ngokwenyani ngomgangatho kunye nokugqwesa. Kweli nqaku, siza kuntywila kwihlabathi labavelisi beemela ezithembekileyo, sijonge ubugcisa, ukusungula izinto ezintsha, kunye nengqalelo kwiinkcukacha ezibenza bahluke kwishishini.
Ubugcisa bokwenza iimela zeChef
Iimela zabapheki azizozixhobo eziqhelekileyo zasekhitshini; ziyimisebenzi yobugcisa eyilwe ngobuchule ukuhlangabezana neemfuno zabapheki abaziingcali kunye nabathanda ukutya ngokufanayo. Ukulandela iingcambu zabo kumaxesha amandulo, iimela zabapheki ziye zavela kwiinkulungwane, umenzi ngamnye ubeka i-spin yabo ekhethekileyo kuyilo kunye nokusebenza. Ukususela kwimilo ye-blade kwizinto ezisetyenziselwa ukubamba, zonke iinkalo zicatshangelwa ngokucokisekileyo ukwenza ummese ohambisa ukusebenza okungenakulinganiswa ekhitshini.
Nokuba bubuchwephesha bokwakha obuchanekileyo obudluliselwe kwizizukulwana okanye itekhnoloji egqitywe ngabavelisi bale mihla, ubugcisa bokwenza iimela zompheki bufuna isakhono, ukuzinikela kunye nokuqonda okunzulu kwehlabathi lokupheka. Oku kuzibophelela ekugqweseni koko kwahlula abavelisi beemela zompheki abathembekileyo, njengoko bezama ukwenza iimela ezingahlangani nje kuphela kodwa ezingaphaya kokulindelwe ngabapheki kwihlabathi liphela.
AbaVulindlela beemela zeChef ezisemgangathweni
1.Wusthof
I-Wusthof ligama elifanayo nomgangatho kunye nokuqina. Yasekwa eSolingen, eJamani, ngo-1814, lo mvelisi udumileyo ebesenza iimela eziphambili zompheki ngaphezu kweenkulungwane ezimbini. Iimela zeWusthof zaziwa ngolungelelwano lwazo olukhethekileyo, izibambo ze-ergonomic, kunye neencakuba ezibukhali. Imela nganye iphantsi kobuchule bokwenza inkqubo yokwenziwa kwamanyathelo angama-40, ukusuka ekwenziweni kwencakuba ukuya ekuphuculeni udini ngesandla. Nokuba ngumgca wabo wakudala okanye uyilo lwabo, iWusthof isaqhubeka ilukhetho oluthembekileyo kubapheki abaziingcali kunye nabathandi bokupheka kwihlabathi jikelele.
2.Ziphephe
Ukuba ujonge imela yompheki edibanisa ngaphandle komthungo ukuchaneka kwaseJapan kunye nokuqina kweNtshona, ungajongi ngaphaya kweShun. Ukususela ekusekweni kwayo kwisiXeko saseSeki, eJapan, ngowe-1908, iShun ibisoloko iphambili ekwenzeni iimela zodidi oluphezulu zabapheki abaqondayo. Into eyahlula uShun kukuzinikela kwabo kubuchule obubekekileyo bexesha lobuchwephesha baseJapan bokwenza ikrele, kunye nobuchwephesha obuphuma phambili. Imela yeShun nganye inencakuba yentsimbi yaseDamasko enepateni entle neyahlukileyo, imiphetho ebukhali kakhulu, kunye nesibambo esitofotofo nesiergonomic. Iimela ze-Shun zibubungqina bobugcisa kunye nokuveliswa kwezinto ezinokuthi ziphunyezwe xa isithethe sidibana nesimanje.
3.Messermeister
Ngegama eliguqulela "kwinkosi yeemela," i-Messermeister izenzele njengenye yeempawu ezithembekileyo kwihlabathi lokupheka. Yasekwa ngo-1981 nguBernd Dressler, i-German master-mela-maker, i-Messermeister idibanisa ubugcisa bemveli kunye nobuchule bokuvelisa bale mihla. Iimela zabo zenziwe ngokuchanekileyo-zibunjwe ngentsimbi ekumgangatho ophezulu, eqinisekisa ubukhali obukhethekileyo, ukugcinwa komphetho kunye nokulingana. Izibambo ze-ergonomic zibonelela ngentuthuzelo kunye nolawulo ngexesha lokusetyenziswa ixesha elide, ukwenza iimela ze-Messermeister zibe yintandokazi phakathi kwabapheki abaqeqeshiweyo kunye nabathanda ukupheka abaxabisa umgangatho kunye nokusebenza.
4.Ehlabathini lonke
Iyaziwa ngoyilo olwahlukileyo kunye nendlela entsha yokwenza iimela, i-Global luphawu olutshintshe ihlabathi lokupheka. Isekwe eJapan ngo-1985, iGlobal yazisa ulwakhiwo olulodwa lwentsimbi engenasiphene engaboneleli nje ngokugqwesileyo kodwa iphinde isuse umngcipheko wokubanjwa kokutya phakathi komqheba kunye nencakuba. Iimela zabo zibonakalisa iincakuba ezibukhali, ezenziwe nge-molybdenum ekumgangatho ophezulu kunye ne-vanadium yensimbi engenasici, eqinisekisa ukuchaneka okungenakulinganiswa kunye nokusebenza kokusika. Ngoyilo lwazo olucekethekileyo kunye nobugcisa obukhethekileyo, iimela zeGlobal ziye zaba luphawu lwesimanjemanje kunye nobugocigoci kwilizwe lezokutya.
5.Zwilling J.A. Hencels
Xa kuziwa kwilifa lemveli, zimbalwa iibrendi ezinokuhambelana nembali yeZwilling J.A. Hencels. Yasekwa ngo-1731 eSolingen, eJamani, lo mvelisi ubekekileyo uvelisa iimela zexabiso eliphezulu ngaphezu kweminyaka engama-290. Zwilling J.A. Iimela ze-Henckels ziyaziwa ngokuchaneka kwazo, ukuqina, kunye noyilo olungapheliyo. Nokuba ngumgca wabo weklasikhi, oyilwe kusetyenziswa ubuchule bobuchwephesha bokubumba, okanye uyilo lwabo olunezixhobo ezikumgangatho ophezulu, iZwilling J.A. I-Henckels iyaqhubeka ilukhetho oluthembekileyo kubapheki abafuna umgangatho kunye nokugqwesa.
Isishwankathelo
Kwilizwe lobugcisa bokupheka, abavelisi beemela zokupheka abathembekileyo bangamandla aqhuba ukudalwa kwezixhobo ezikhethekileyo ezixhobisa abapheki ukuba bazise imibono yabo yokupheka ebomini. Ukusuka kubuchule obuchanekileyo bokwenza iibrendi ezifana neWusthof kunye neZwilling J.A. IiHenckels kumdibaniso wobugcisa wesithethe saseJapan kunye nezinto ezintsha ezibonelelwa nguShun kunye neGlobal, umenzi ngamnye uzisa indlela yakhe ekhethekileyo yokwenza iimela zabapheki. Ukuzinikela kumgangatho, ingqalelo kwiinkcukacha, kunye nokusukela ukugqwesa kuko okuhlanganisa ezi mpawu zithembekileyo. Ke, nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya onomdla, ukutyala imali kwimela yompheki evela kwaba bavelisi kuqinisekisa owona mgangatho uphezulu kunye namava akhethekileyo okupheka.
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