Abavelisi beeKnife abaPhakamileyo beChef: Ukuhambisa ukuChaneka kunye noMgangatho

Intshayelelo:

Xa kuziwa ekuphekeni, ukuba nezixhobo ezifanelekileyo kunokwenza wonke umahluko ekuphumezeni eso sitya sigqibeleleyo. Esinye sezona zixhobo zibalulekileyo kuye nawuphi na umpheki yimela ekumgangatho ophezulu. Imela yompheki sisixhobo esiguquguqukayo nesiyimfuneko esinokwenza imisebenzi emininzi ngaphandle kobunzima, kubandakanya ukunqunqa, ukusika, kunye nokudayiva. Nangona kunjalo, ayizizo zonke iimela zabapheki ezenziwe ngokulinganayo. Ukuphakamisa ngokwenene izakhono zakho zokupheka, udinga imela enika ukuchaneka, ukuqina, kunye nomgangatho ongenakulinganiswa. Kweli nqaku, siza kuphonononga abenzi bemela abapheki abaphezulu abanikezela ngale miba ibalulekileyo kunye nokunye.

ILifa leMveli loMgangatho: Wusthof

Elinye igama elibalaseleyo kwihlabathi leemela zabapheki nguWusthof. Ngelifa elithatha iminyaka engama-200, iWusthof ngumenzi waseJamani owaziwa ngokuzibophelela ekuchanekeni kunye nomgangatho. Imela nganye ye-Wusthof iphantsi kwenkqubo yokwenziwa ngobuchule, iqinisekisa ukuba ihlangabezana neyona migangatho iphezulu. Iincakuba zenziwe ngentsimbi ephezulu yekhabhoni, eqinisekisa ubukhali obukhethekileyo kunye nokugcinwa komphetho. Ulwakhiwo oluchanekileyo oluqiniweyo lubonelela ngolungelelwaniso olufanelekileyo kunye nobunzima, okuvumela ukulawula okungenamgudu kunye nokuhamba.

Izibambo ze-ergonomic ze-Wusthof iimela zenzelwe ukuthuthuzela engqondweni, ukunciphisa ukukhathala ngexesha elide ekhitshini. Uyilo olungenamthungo luqinisekisa ucoceko kunye nokugcinwa lula, okubenza babe yintandokazi phakathi kwabapheki abaziingcali kunye nabathanda ukupheka ngokufanayo. Nokuba ufuna imela yompheki eguquguqukayo okanye imela ekhethekileyo yomsebenzi othile, iWusthof ibonelela ngoluhlu olubanzi lweenketho ezihambelana nayo yonke imfuno. Ukusuka kwimigca yabo yakudala ukuya kuyilo lwabo olutsha, iWusthof ihlala inikezela ngesithembiso sayo sokuchaneka kunye nomgangatho.

Ukugqwesa eJapan: Shin

Kwabo bafuna ukubamba ubuhle obudityaniswe nokusebenza okubalaseleyo, iimela eziveliswe nguShun zifanelekile ukuba ziqwalaselwe. UShun ngumvelisi weemela waseJapan owaziwa ngokudibanisa ubugcisa bemveli nobugcisa bale mihla. Imela nganye yenziwe ngobunono eJapan, iqinisekisa elona nqanaba liphezulu lokuchaneka kunye nengqalelo kwiinkcukacha. Iimela ezithi zithintele zinencakuba ebukhali ebukhali, evumela ukunqunyulwa komgudu kunye nokusikeka okuchanekileyo.

Into eyahlula iimela zeShun kukwakhiwa kweencakuba zazo ezizodwa. Ukudibanisa ubuchule bokwenza ikrele laseJapan kunye nezinto zale mihla, uShun usebenzisa i-VG-MAX ephezulu yentsimbi engqongwe ngamaleko ensimbi yaseDamasko. Oku kukhokelela kwincakuba enamandla akhethekileyo, ukuqina, kunye nobuhle obumangalisayo. Izibambo ezimilise okwe-D zibonelela ngokukhululeka nangokukhuselekileyo, ngelixa uyilo lwe-ergonomic luphucula ulawulo kunye nokuhamba. Ngobuchule bazo obugqwesileyo kunye nokusebenza okuphezulu, iimela ze-Shun zithandwa kakhulu phakathi kwabapheki abaziingcali kunye nabapheki basekhaya abanomdla.

Ukuchaneka kweSwitzerland: iVictorinox

Xa kuziwa ngokuchanekileyo kunye nokuthembeka, iVictorinox ligama elifika ngokukhawuleza engqondweni. Yasekwa eSwitzerland ngo-1884, iVictorinox idume ngeeKnives zayo zoMkhosi waseSwitzerland, eziye zaba luphawu lomgangatho kunye nokuguquguquka. Ukongeza kwizixhobo zabo ezininzi, iVictorinox ikwavelisa iimela ezikhethekileyo zokuphekela ezihambelana nodumo lwebrendi.

Iimela ze-Victorinox ze-chef zenziwe ngentsimbi ye-carbon stainless, eqinisekisa ukusebenza kakuhle kokusika kunye nokugcinwa komphetho. Iiblades zivavanywa nge-laser ukuqinisekisa ukubukhali okufanelekileyo kunye nokuchaneka. Izibambo ze-ergonomic zibonelela ngokukhululeka, ukuvumela ukusetyenziswa ixesha elide ngaphandle kokukhathala. Ngoluhlu olubanzi lweendlela kunye nobukhulu onokukhetha kuzo, i-Victorinox inikezela ngeemela zompheki ezijongene nazo zonke iimfuno kunye nohlahlo lwabiwo-mali. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya, imela ye-Victorinox liqabane elithembekileyo eliya kuthi rhoqo linikeze ukusebenza kunye nomgangatho.

Ubugcisa baseMelika: I-Mercer Culinary

Kwabo baxabisa ubugcisa baseMelika, iMercer Culinary ligama elikhanyayo kwihlabathi lokupheka. Ngokusekelwe eNew York, i-Mercer Culinary ivelisa iimela ezikumgangatho ophezulu kunye nezixhobo zokupheka kwiingcali kunye nabanomdla ukususela ngo-1984. Ngokuzibophezela kwizinto ezintsha kunye nomgangatho, iimela ze-Mercer Culinary ziye zaba ngamaqabane athembekileyo kwiikhikhini kwihlabathi jikelele.

Iimela ze-Mercer Culinary ziyaziwa ngokulinganisela kwazo okukhethekileyo, ukuchaneka, kunye nokuqina. Iiblades zenziwe ngetsimbi ye-carbon-stainless steel, ziqinisekisa ubukhali obuhlala ixesha elide kunye nokusebenza kakuhle kokusika. Iimela zibonisa ukwakhiwa kwe-tang epheleleyo, ukubonelela ngokuzinza kunye namandla. Izibambo ze-ergonomic zenzelwe ukuthuthuzela kunye nokubamba okukhuselekileyo, ukuvumela ukulawula okuchanekileyo kunye nokunciphisa ukukhathala kwesandla. Nokuba ufuna imela yokupheka eguquguqukayo okanye isixhobo esikhethekileyo, iMercer Culinary ibonelela ngoluhlu olubanzi lweenketho zokuhlangabezana neemfuno zakho zokupheka.

Umgangatho kwiBhajethi: I-Victorinox Fibrox

Ayinguye wonke umntu ofuna ukukrazula kwimela yompheki, kwaye kulapho umgca weVictorinox Fibrox ukhanya khona. Ukudibanisa ukufikeleleka kunye nomgangatho, iimela zeVictorinox Fibrox zibonelela ngexabiso elikhethekileyo lemali. Ezi iimela zifanelekile kubapheki abasaqalayo, abafundi bokupheka, okanye nabani na okwibhajethi ongafuniyo ukuthomalalisa ukusebenza.

Iimela ze-Victorinox Fibrox zineentsimbi zentsimbi ezingenasici ezibonelela ngokugqwesileyo kokusika kunye nokuqina. Izibambo zeFibrox zenzelwe ukubonelela ngokubamba ngokukhululekileyo nangokukhuselekileyo, nokuba kumanzi, ukunciphisa umngcipheko weengozi. Ulwakhiwo olukhaphukhaphu lubenza kube lula ukuluqhuba, lubenze balungele ukusetyenziswa ixesha elide ngaphandle kokubangela ukudinwa kwesandla. Ngaphandle kokufikeleleka kwazo, iimela ze-Victorinox Fibrox zisaqulunqwa ngokuqwalasela iinkcukacha kunye nokuchaneka okwaziwa ngako uphawu, oko kubenza babe lukhetho oludumileyo kwabo bafuna umgangatho kuhlahlo lwabiwo-mali.

Isiphelo:

Xa kuziwa ekukhetheni imela yompheki, ukuchaneka kunye nomgangatho kubaluleke kakhulu. Abavelisi be-chef abaphezulu abakhankanywe kweli nqaku, njengeWusthof, Shun, Victorinox, Mercer Culinary, kunye ne-Victorinox Fibrox, baye bazimisela njengeenkokeli kwishishini, ngokuqhubekayo behambisa iimela ezihlangabezana nemigangatho ephezulu. Ukusuka kwiiblayidi ezenziweyo ezichanekileyo zeWusthof ukuya kubuchwephesha obugqwesileyo beShun, aba bavelisi banikezela ngokhetho oluhlangabezana noluhlu lwezinto ezikhethwayo kunye nohlahlo lwabiwo-mali.

Utyalo-mali kwimela yokupheka ekumgangatho ophezulu lutyalo-mali kuhambo lwakho lokupheka. Imela ephezulu inokuphakamisa izakhono zakho zokupheka kwaye wenze wonke umsebenzi wokupheka ube mnandi. Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya onomdla, imela elungileyo iya kuba liqabane elithembekileyo ekhitshini lakho. Qwalasela iminikelo evela kwaba benzi bemela abapheki abaphezulu kwaye ukhethe lowo uhambelana neemfuno zakho kunye nezinto ozikhethayo. Khumbula, ngesixhobo esifanelekileyo esandleni, yonke indalo yokupheka ingaba ngumsebenzi wobugcisa.